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Tanvir Ahmed
Tanvir Ahmed
PhD Candidate in Food and Agriculture Proteomics, School of Science, Edith Cowan University
Verified email at our.ecu.edu.au
Title
Cited by
Cited by
Year
Black garlic and its bioactive compounds on human health diseases: A review
T Ahmed, CK Wang
Molecules 26 (16), 5028, 2021
1392021
Role of pyroptosis in cancer and its therapeutic regulation
A Al Mamun, AA Mimi, MA Aziz, M Zaeem, T Ahmed, F Munir, J Xiao
European journal of pharmacology 910, 174444, 2021
472021
Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
T Ahmed, MR Rana, W Zzaman, R Ara, MG Aziz
Heliyon 7 (10), 2021
432021
Health-promoting potential of millet: A review
AA Sabuz, MR Rana, T Ahmed, MM Molla, N Islam, HH Khan, ...
Separations 10 (2), 80, 2023
332023
Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
MA Hossain, T Ahmed, MS Hossain, P Dey, S Ahmed, MM Hossain
Heliyon 8 (2), 2022
322022
Development of Novel Whey-Mango Based Mixed Beverage: Effect of Storage on Physicochemical, Microbiological, and Sensory Analysis
KS Tanvir Ahmed, Ashfak Ahmed Sabuz, Anirudha Mohaldar, H. M. Sazzad Fardows ...
Foods 12, 1-21, 2023
24*2023
Optimization of ultrasound-assisted extraction of phenolic content & antioxidant activity of hog plum (Spondias pinnata L. f. kurz) pulp by response surface methodology
T Ahmed, MR Rana, MR Maisha, ASM Sayem, M Rahman, R Ara
Heliyon 8 (10), 2022
242022
Applications of non-thermal technologies in food processing Industries-A review
SM Safwa, T Ahmed, S Talukder, A Sarkar, MR Rana
Journal of Agriculture and Food Research 18, 100917, 2024
232024
Optimization of Ultrasound-Assisted Extraction Using Response Surface Methodology for Total Anthocyanin Content, Total Phenolic Content, and Antioxidant Activities of Roselle …
T Ahmed, S Ullah, M Suzauddula, SH Khan
Biomass Conversion and Biorefinery, 2023
182023
Fabrication and characterization of ZnO nanoparticles-based biocomposite films prepared using carboxymethyl cellulose, taro mucilage, and black cumin seed oil for evaluation of …
A Biswas, T Ahmed, MR Rana, MM Hoque, MF Ahmed, M Sharma, ...
Agronomy 13 (1), 147, 2023
182023
Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
MAR Himel, T Ahmed, MA Hossain, MS Moazzem
Biomass Conversion and Biorefinery, 2022
162022
A prospective review of the health-promoting potential of Jing Si Herbal Tea
TJ Ho, T Ahmed, MA Shibu, YJ Lin, CY Shih, PY Lin, SZ Ling, CY Chiang, ...
Tzu Chi Medical Journal 36 (1), 1-22, 2024
142024
Development of novel foxtail millet-based nutri-rich instant noodles: Chemical and quality characteristics
M Meherunnahar, T Ahmed, RS Chowdhury, MAS Miah, K Sridhar, ...
Foods 12 (4), 819, 2023
132023
Point-of-care detection devices for wound care and monitoring
SW Huang, YF Wu, T Ahmed, SC Pan, CM Cheng
Trends in Biotechnology, 2023
122023
Effect of Taro corm mucilage and black seed oil as edible coatings on the shelf-life and quality of fresh guava
SS Shanta, T Ahmed, MF Jubayer, M Sharma, K Sridhar, MM Hoque, ...
Agronomy 13 (2), 538, 2023
112023
Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
A Akhi, T Ahmed, R Ara, MR Rana
Journal of Agriculture and Food Research 15, 100918, 2024
102024
POTENTIALS OF TWO LACTOBACILLI IN PROBIOTIC FRUIT JUICE DEVELOPMENT AND EVALUATION OF THEIR BIOCHEMICAL AND ORGANOLEPTIC STABILITY DURING REFRIGERATED STORAGE
TA Mohammad A. Hossain, Rana Das, Md. Yasin, Humayun Kabir
Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2022
92022
Pilot study of a new type of machine vision-assisted stereotactic neurosurgery for EVD placement
TL Chiu, SZ Lin, T Ahmed, CY Huang, CH Chen
Acta Neurochirurgica 164 (9), 2385-2393, 2022
82022
Maximization and Characterization of Ultrasonic-Assisted Extraction of Taro Corms Mucilage Using Response Surface Optimization and Comparison with Conventional Methods
MABK Saydul Md Safwa, Md Rahmatuzzaman Rana, Tanvir Ahmed, Shahriar Rahman
Food Analytical Methods, 2023
72023
Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface …
ASM Sayem, T Ahmed, MUK Mithun, M Rashid, MR Rana
Journal of Agriculture and Food Research 18, 101312, 2024
62024
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