| Assessment of Microbial Load of Raw Meat at Abattoir and retail Outlets. MN Ahmad M.U.D, Sarwar A, Najeeb I.M, Nawaz M, Anjum A.A, Ali A.M J.A.P.Sci. 23 (3), 745-748, 2013 | 137* | 2013 |
| Physicochemical and microbiological properties of Synbiotic yogurt made with probiotic yeast Saccharomyces boulardii in combination with Inulin A Sarwar, T Aziz, S Al-Dalali, X Zhao, J Zhang, C Chen, Y Cao, Z Yang Foods 8 (10), 468, 2019 | 93 | 2019 |
| Myogenesis and analysis of antimicrobial potential of silver nanoparticles (AgNPs) against pathogenic bacteria P Hayat, I Khan, A Rehman, T Jamil, A Hayat, MU Rehman, N Ullah, ... Molecules 28 (2), 637, 2023 | 52 | 2023 |
| Purification, Characterization, and Application of Alkaline Protease Enzyme from a Locally Isolated Bacillus cereus Strain N Ullah, MU Rehman, A Sarwar, M Nadeem, R Nelofer, HA Shakir, M Irfan, ... Fermentation 8 (11), 628, 2022 | 49 | 2022 |
| Screening of folate-producing lactic acid bacteria and modulatory effects of folate-biofortified yogurt on gut dysbacteriosis of folate-deficient rats J Zhang, D Cai, M Yang, Y Hao, Y Zhu, Z Chen, T Aziz, A Sarwar, Z Yang Food & function 11 (7), 6308-6318, 2020 | 44 | 2020 |
| Evaluation and proteomic analysis of lead adsorption by lactic acid bacteria S Liu, Y Zheng, Y Ma, A Sarwar, X Zhao, T Luo, Z Yang International journal of molecular sciences 20 (22), 5540, 2019 | 40 | 2019 |
| Characterization of synbiotic ice cream made with probiotic yeast Saccharomyces boulardii CNCM I-745 in combination with inulin A Sarwar, T Aziz, S Al-Dalali, J Zhang, J ud Din, C Chen, Y Cao, H Fatima, ... LWT 141, 110910, 2021 | 39 | 2021 |
| Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products T Aziz, M Naveed, A Sarwar, SI Makhdoom, MS Mughal, U Ali, Z Yang, ... Molecules 27 (17), 5399, 2022 | 37 | 2022 |
| Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive Bacteriocins … T Aziz, M Naveed, SI Makhdoom, U Ali, MS Mughal, A Sarwar, AA Khan, ... Molecules 28 (2), 491, 2023 | 32 | 2023 |
| Assessing the Probiotic Potential, Antioxidant and antibacterial activities of Oat and Soy Milk Fermented with Lactiplantibacillus plantarum Strains isolated from Tibetan Kefir T Aziz, A Sarwar, M Naveed, MA Shabbir, A Ali Khan, T Ulhaq, ... Frontiers in Microbiology 14, 1265188, 2023 | 30 | 2023 |
| Biotransformation of linoleic acid into different metabolites by food derived Lactobacillus plantarum 12-3 and in silico characterization of relevant reactions T Aziz, A Sarwar, J ud Din, S Al Dalali, AA Khan, ZU Din, Z Yang Food Research International 147, 110470, 2021 | 27 | 2021 |
| Change of proteolysis and sensory profile during ripening of Cheddar‐style cheese as influenced by a microbial rennet from rice wine X Zhao, Z Zheng, J Zhang, A Sarwar, T Aziz, Z Yang Food Science & Nutrition 7 (4), 1540-1550, 2019 | 27 | 2019 |
| Rapid detection of Mycobacterium tuberculosis and Rifampicin Resistance in extra pulmonary samples using Gene Xpert MTB/RIF assay A Srwar, R Akhtar, I Ahmad, MN Mukhtar, S Imran, H Akbar, S Ali, ... IOSR Journal of Dental and Medical Sciences (IOSRJDMS) 13 (11), 50-3, 2014 | 27 | 2014 |
| Purification and characterization of a novel milk-clotting enzyme produced by Bacillus amyloliquefaciens GSBa-1 X Zhao, M Cai, ZJ Yang, TQ Luo, A Sarwar, S Megrous, T Aziz, ZN Yang European Food Research and Technology 245, 2447-2457, 2019 | 26 | 2019 |
| Enhancing bread quality and shelf life via glucose oxidase immobilized on zinc oxide nanoparticles—a sustainable approach towards food safety J Khan, S Khurshid, A Sarwar, T Aziz, M Naveed, U Ali, SI Makhdoom, ... Sustainability 14 (21), 14255, 2022 | 25 | 2022 |
| Revolutionizing the effect of Azadirachta indica extracts on edema induced changes in C-reactive protein and interleukin-6 in albino rats: in silico and in vivo approach. A Ammara, A Sobia, Z Nureen, A Sohail, S Abid, T Aziz, MA Nahaa, ... European Review for Medical & Pharmacological Sciences 27 (13), 2023 | 24 | 2023 |
| Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir T Aziz, M Naveed, K Jabeen, MA Shabbir, A Sarwar, Y Zhennai, M Alharbi, ... Frontiers in Microbiology 14, 1157615, 2023 | 24 | 2023 |
| Bio-Molecular analysis of selected food derived Lactiplantibacillus strains for CLA production reveals possibly a complex mechanism T Aziz, A Sarwar, M Naveed, M Shahzad, MA Shabbir, AS Dablool, ... Food Research International 154, 111031, 2022 | 24 | 2022 |
| Evaluating the influence of Aloe barbadensis extracts on edema induced changes in C-reactive protein and interleukin-6 in albino rats through in vivo and in silico approaches B Rauf, S Alyasi, N Zahra, S Ahmad, A Sarwar, T Aziz, M Alharbi, ... Acta Biochimica Polonica 70 (2), 425-433, 2023 | 23 | 2023 |
| Effect of Chilled Storage on Antioxidant Capacities and Volatile Flavors of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii CNCM I-745 in … A Sarwar, S Al-Dalali, T Aziz, Z Yang, J Ud Din, AA Khan, Z Daudzai, ... Journal of Fungi 8 (7), 713, 2022 | 22 | 2022 |
