| Radio frequency treatment of foods: Review of recent advances F Marra, L Zhang, JG Lyng Journal of Food Engineering 91 (4), 497-508, 2009 | 467 | 2009 |
| Analysis of heat transfer during ohmic processing of a solid food F Marra, M Zell, JG Lyng, DJ Morgan, DA Cronin Journal of Food Engineering 91 (1), 56-63, 2009 | 156 | 2009 |
| Radio-frequency heating of foodstuff: Solution and validation of a mathematical model F Marra, J Lyng, V Romano, B McKenna Journal of Food Engineering 79 (3), 998-1006, 2007 | 156 | 2007 |
| Radio-frequency thawing of food products–A computational study R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra Journal of Food Engineering 146, 163-171, 2015 | 155 | 2015 |
| Modelling of microwave heating of foodstuff: study on the influence of sample dimensions with a FEM approach VR Romano, F Marra, U Tammaro Journal of food engineering 71 (3), 233-241, 2005 | 137 | 2005 |
| A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling Z Huang, F Marra, S Wang Innovative Food Science & Emerging Technologies 34, 100-111, 2016 | 126 | 2016 |
| Combined microwaves and convection heating: A conjugate approach F Marra, MV De Bonis, G Ruocco Journal of Food Engineering 97 (1), 31-39, 2010 | 124 | 2010 |
| Effect of pulsed electric field pretreatment on drying kinetics, color, and texture of parsnip and carrot MDR Alam, JG Lyng, D Frontuto, F Marra, L Cinquanta Journal of food science 83 (8), 2159-2166, 2018 | 113 | 2018 |
| Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt S Bedane, T.F., Chen, L., Marra, F., Wang Journal of Food Engineering 201, 17-25, 2017 | 107 | 2017 |
| Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review Z Huang, F Marra, J Subbiah, S Wang Critical reviews in food science and nutrition 58 (6), 1033-1057, 2018 | 102 | 2018 |
| A numerical analysis of radio frequency heating of regular shaped foodstuff V Romano, F Marra Journal of Food Engineering 84 (3), 449-457, 2008 | 95 | 2008 |
| Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture TF Bedane, O Altin, B Erol, F Marra, F Erdogdu Innovative Food Science & Emerging Technologies 50, 139-147, 2018 | 89 | 2018 |
| Computational modelling of the impact of polystyrene containers on radio frequency heating uniformity improvement for dried soybeans Z Huang, B Zhang, F Marra, S Wang Innovative Food Science & Emerging Technologies 33, 365-380, 2016 | 85 | 2016 |
| Effect of Load Volume on Power Absorption and Temperature Evolution during Radio-Frequency Heating of Meat Cubes: a Computational Study R Uyar, F Erdogdu, F Marra Food and Bioproducts Processing, 2013 | 71 | 2013 |
| A computational study to design process conditions in industrial radio-frequency tempering/thawing process F Erdogdu, O Altin, F Marra, TF Bedane Journal of Food Engineering 213, 99-112, 2017 | 58 | 2017 |
| Temperature changes and power consumption during radio frequency tempering of beef lean/fat formulations KW Farag, F Marra, JG Lyng, DJ Morgan, DA Cronin Food and Bioprocess Technology 3 (5), 732-740, 2010 | 57 | 2010 |
| Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.) F Vallespir, JA Cárcel, F Marra, VS Eim, S Simal Food and bioprocess technology 11 (1), 72-83, 2018 | 56 | 2018 |
| Numerical analysis of the characteristic times controlling supercritical antisolvent micronization F Marra, I De Marco, E Reverchon Chemical Engineering Science 71, 39-45, 2012 | 56 | 2012 |
| A mathematical model to study the influence of wireless temperature sensor during assessment of canned food sterilization F Marra, V Romano Journal of Food Engineering 59 (2-3), 245-252, 2003 | 49 | 2003 |
| Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters Uyar R., Erdogdu F., Sarghini F., Marra F. Food and Bioproducts Processing 98, 310-319, 2016 | 47 | 2016 |
Prof. James G. LyngInstitute of Food and Health, University College DublinVerified email at ucd.ie