| Post Harvest Storage and Processing Changes in Carotenoids and Micronutrients in Fluted Pumpkin ( Telferia occidentalis Hook F . ) F Okpalamma, PC Ojimelukwe, EA Mazi IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS) 6 (4), 34-39, 2013 | 17 | 2013 |
| Evaluation of Effects of Storage Condition and Processing on Carotenoids, Chlorophyll, Vitamins and Minerals in a Water Leaf (Talinum triangulare) FE Okpalanma, CO Philippa Asian Food Science Journal 2 (4), 1-14, 2018 | 12 | 2018 |
| Production of malt-based sugar syrup from enzymatic hydrolysis of malted sorghum and millet grains EF Okpalanma Asian Food Science Journal 14 (4), 1-17, 2020 | 10 | 2020 |
| Determination of malting conditions, proximate and biochemical properties of sorghum/millet grains and malts EF Okpalanma, ES Ukpong, CO Chude, RC Abah International Journal of Food Science and Nutrition 6 (2), 51-58, 2021 | 9 | 2021 |
| A comparative study on the viscoelastic properties of wheat, maize and cassava flours as affected by some leguminous seed flours ES Ukpong, EF Okpalanma, RN Attaugwu Asian Food Science Journal 20 (6), 100-109, 2021 | 7 | 2021 |
| Development of biscuits made with wheat, soybean and cassava flour blends using mixture design EF Okpalanma, CN Ishiwu, C Chukwu International Journal of Food Science and Nutrition 5 (2), 73-79, 2020 | 7 | 2020 |
| Effects of milling, germination durations and germination temperatures on bioactive compounds and nutritional composition of FARO 57 brown rice cultivar ES Ukpong, EF Okpalanma, CC Ezegbe Journal of Food Chemistry & Nanotechnology 8, 181-191, 2022 | 6 | 2022 |
| Effect of milling and temperature of germination on nutrients, bioactive compounds and pasting properties of FARO 44, FARO 57 and NERICA-8 brown rice cultivars ES Ukpong, EF Okpalanma, CC Ezegbe Food Chemistry Advances 4, 100616, 2024 | 3 | 2024 |
| Post-Harvest Storage and Processing Changes in Carotenoids, Chlorophylls, and Micronutrients in Pterocarpus Mildbraedii F Okpalanma, O Philippa, A Doris AASCIT Journal of Biology 2 (1), 1-9, 2016 | 3 | 2016 |
| Effects of milling, germination temperature and time on nutrients, bioactive compounds and pasting properties of FARO 44 brown rice ES Ukpong, EF Okpalanma, RN Attaugwu, BS Oladeji, UC Onyeukwu Journal of Food Chemistry and Nanotechnology 9 (2), 78-87, 2023 | 2 | 2023 |
| Production of maize-soybean complementary foods fortified with crayfish, bonga fish and carrot flours rich in essential nutrients OE Felix, UE Sunday, CO Charles, AC Rejoice African Journal of Food Science 16 (12), 319-325, 2022 | 2 | 2022 |
| Comparative evaluation of domestic processing and storage losses of micronutrients, and the health benefits of five underutilized Green leafy vegetables PC Ojimelukwe | 2 | 2022 |
| Functional and rheological profile of LAB-fermented Bambara groundnut (Vigna subterranean (L)) flour CO Chude, CC Nwagbo, EF Okpalanma, BO Uba Journal of Advances in Microbiology, 1-9, 2021 | 2 | 2021 |
| Effects of Post-harvest Storage and Moist Heat Treatment on Carotenoids and Micronutrients in African Spinach (Amaranthus hybridus) PC Ojimelukwe, FE Okpalanma Asian Journal of Advances in Agricultural Research 2 (2), 1-11, 2017 | 2 | 2017 |
| ASSESSMENT OF NUTRIENT CONCENTRATION OF EFFLUENT FROM VEGETABLE OIL PROCESSING PLANT. AC NKWOCHA, JI OKOYE, FE OKPALANMA, BA OGUAMA ICOSTOR Journal of Engineering 6 (2), 65 - 69, 2013 | 2* | 2013 |
| Effects of cooking and storage on total-carotene, selected vitamins and minerals of selected Nigerian green leafy vegetables EF Okpalanma, ES Ukpong, EE Emojorho, CC Nwagbo, CC Ezegbe Nigerian Food Journal 42 (1), 22-40, 2024 | | 2024 |
| NERICA-8 brown rice: its pasting properties, nutrients and bioactive compounds as affected by milling, germination temperature and germination time ES Ukpong, EF Okpalanma, UE Onyeka Food Science and Applied Biotechnology 7 (1), 36-48, 2024 | | 2024 |
| Evaluation of the physico-chemical properties of cassava, cocoyam, sweet potato starches and glucose syrups produced from the hydrolysis of the starches with sorghum malt … EF Okpalanma, ES Ukpong, CC Ezegbe, CC Nwagbo, COC Chude Food Science and Applied Biotechnology 7 (1), 24-35, 2024 | | 2024 |
| Chemical and Functional Properties of Tortilla Produced from Rice Flour for Shawarma Production AN Nwosu, EE Emojorho, LN Onuoha, FE Okpalanma, MP Eguvbe, ... South Asian Res J Eng Tech 6 (4), 101-109, 2024 | | 2024 |
| Microbial Lactic Acid Fermentation Improves Nutritional and Organoleptic Profile of Non-Dairy Milk Made from Bambara Groundnut CO Chude, CC Nwagbo, NA Dibua, ECS Okoye, EF Okpalanma, ... Am. J. Food. Sci. Technol 2 (1), 5-15, 2023 | | 2023 |
