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Henrique Fátima Boyol Ngan
Henrique Fátima Boyol Ngan
Director
Verified email at utm.edu.mo
Title
Cited by
Cited by
Year
The power of head tilts: gender and cultural differences of perceived human vs human-like robot smile in service
CE Yu, HFB Ngan
Tourism Review 74 (3), 428-442, 2019
1172019
Does organizational climate moderate the relationship between job stress and intent to stay? Evidence from Macau SAR, China
LTN Vong, HFB Ngan, PCP Lo
Journal of Chinese Human Resource Management 9 (1), 2-20, 2018
762018
Understanding augmented reality marketing in world cultural heritage site, the lens of authenticity perspective
C Zhu, MU Io, HFB Ngan, RL Peralta
Journal of Vacation Marketing 29 (2), 242-255, 2023
422023
Attitudes towards female managers in Austrian and Macau tourism industry
A Litwin, HFB Ngan, R Atembe
Journal of Hospitality and Tourism Management 39, 1-8, 2019
412019
To smile or not to smile–an eye-tracking study on service recovery
HFB Ngan, CE Yu
Current Issues in Tourism 22 (19), 2327-2332, 2019
372019
Where you look depends on what you are willing to afford: Eye tracking in menus
HFB Ngan, A Bavik, CF Kuo, CE Yu
Journal of Hospitality & Tourism Research 46 (1), 100-124, 2022
262022
Demographic and workplace factors contributing to attitudes toward women as managers in Macau’s hospitality industry
HF Boyol Ngan, A Litwin
Journal of Human Resources in Hospitality & Tourism 18 (3), 323-348, 2019
232019
Lucky 8-ending–A case study on managerial price-ending beliefs in Macao
HFB Ngan, L Ren, G O'Bree
Journal of Hospitality and Tourism Management 36, 22-30, 2018
172018
An eye-tracking study of exoticism in intra-national destinations in the Greater Bay area of China
WCH Hong, HFB Ngan, J Yu, Y Zhao
Tourism Recreation Research 47 (4), 414-427, 2022
142022
Technological advancements shaping consumer behaviour
A Bavik, HFB Ngan, E Ekiz
The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism, 407-414, 2017
132017
The sweet spot in the eye of the beholder? Exploring the sweet sour spots of Asian restaurant menus
CF Kuo, A Bavik, HFB Ngan, CE Yu
Journal of Hospitality Marketing & Management 30 (2), 242-257, 2021
122021
Hospitality employees’ unrealistic optimism in promotion perception: myth or reality?
HFB Ngan, L Tze-Ngai Vong
Journal of Human Resources in Hospitality & Tourism 18 (2), 172-193, 2019
112019
How to use augmented reality to promote a destination? The mediating role of augmented reality attachment
C Zhu, MU Io, CM Hall, HFB Ngan, RL Peralta
International Journal of Tourism Research 26 (1), e2603, 2024
102024
Transit advertising in corporate branding: a multilevel study
HFB Ngan, FX Yang
International Journal of Contemporary Hospitality Management 31 (3), 1452-1468, 2019
92019
Measuring implicit attitudes in socially sensitive topics: Practicalities of implicit association test
A Litwin, HFB Ngan
SAGE Publications Limited, 2019
72019
Interpreting the impact of augmented reality on heritage tourism: two empirical studies from World Heritage sites
C Zhu, MU Io, HFB Ngan, RL Peralta
Current Issues in Tourism 27 (23), 4374-4388, 2024
62024
Examining cultural differences in Airbnb naming convention and user reception: An eye-tracking study
WCH Hong, HFB Ngan, J Yu, P Arbouw
Journal of Travel & Tourism Marketing 40 (6), 475-489, 2023
42023
Examining the effects of augmented reality on sport event experiences and revisit intention: a comparative analysis between AR and non-AR users
HFB Ngan, WS Lei
Current Issues in Tourism, 1-14, 2024
22024
A Practical Guide to Performing a Systematic Review Using Citavi Reference Management Software to Establish Research Gaps and Research Agenda
HFB Ngan, A Litwin
SAGE Publications Ltd, 2021
22021
Exploring the influence of augmented reality on tourist word-of-mouth through the lens of museum tourism
C Zhu, MU Io, CM Hall, HFB Ngan, RL Peralta
Journal of Heritage Tourism 20 (1), 78-91, 2025
12025
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