| Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in … T Ouzounis, BR Parjikolaei, X Fretté, E Rosenqvist, CO Ottosen Frontiers in plant science 6, 2015 | 183 | 2015 |
| Pilot-plant scale extraction of phenolic compounds from mango leaves using different green techniques: Kinetic and scale up study MT Fernández-Ponce, BR Parjikolaei, HN Lari, L Casas, C Mantell, ... Chemical Engineering Journal 299, 420-430, 2016 | 91 | 2016 |
| Modeling of fouling layer deposition in cross-flow microfiltration during tomato juice clarification BR Parjikolaei, M Aroujalian, A. and Fathizadeh Food and Bioproducts Processing Journal 90 (4), 841-848, 2012 | 71* | 2012 |
| Influence of green solvent extraction on carotenoid yield from shrimp (Pandalus borealis) processing waste BR Parjikolaei, RB El-Houri, XC Fretté, KV Christensen Journal of Food Engineering 155, 22-28, 2015 | 61 | 2015 |
| Valuable biomolecules from nine North Atlantic red macroalgae: Amino acids, fatty acids, carotenoids, minerals and metals BR Parjikolaei, A Bruhn, KL Eybye, MM Larsen, MB Rasmussen, ... Natural Resources 7 (04), 157, 2016 | 55 | 2016 |
| Process Design and Economic Evaluation of Green Extraction Methods for Recovery of Astaxanthin from Shrimp waste BR Parjikolaei, M Errico, RB El-Houri, CM Serrano, X Fretté, ... | 39 | 2016 |
| Effect of light quality and nitrogen availability on the biomass production and pigment content of Palmaria palmata (Rhodophyta) BR Parjikolaei, L Kloster, A Bruhn, MB Rasmussen, X Fretté, ... Chem Eng Trans 32, 967-972, 2013 | 29 | 2013 |
| Clarification of tomato juice by cross‐flow microfiltration B Razi, A Aroujalian, A Raisi, M Fathizadeh International Journal of Food Science & Technology 46 (1), 138-145, 2011 | 28 | 2011 |
| Membrane fractionation of herring marinade for separation and recovery of fats, proteins, amino acids, salt, acetic acid and water LF Søtoft, JM Lizarazu, BR Parjikolaei, H Karring, KV Christensen Journal of Food Engineering 158, 39-47, 2015 | 23 | 2015 |
| Northern Shrimp (Pandalus borealis) Processing Waste BR Parjikolaei, LC Cardoso, MT Fernandez-Ponce, CM Serrano, X Fretté, ... Chemical Engineering Transactions, 2015 | 17* | 2015 |
| Green Approaches to Extract Astaxanthin from Shrimp Waste: Process Design and Economic Evaluation BR Parjikolaei, M Errico, RB El-Houri, X Fretté, KV Christensen | 9 | 2015 |
| Supercritical fluid extraction of carotenoids from Ulva lactuca (Chlorophyta) BR Parjikolaei, LC Cardoso, MT Fernandez-Ponce, CM Serano, A Bruhn, ... Planta Medica 80 (16), P1N26, 2014 | 6 | 2014 |
| Production of Anthocyanin from Chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration M Mohammadifakhr, BR Parjikolaei, MC Roda-Serrat, B Norddahl Euromembrane, 2015 | 1 | 2015 |
| Pilot scale investigations of membrane assisted recovery of antioxidants from berry pomace from juice production including cost profile BR Parjikolaei, MCR Serrat, B Norddahl Membrane Technology Forum, 2016 | | 2016 |
| Extraction and Identification of Pigments from Marine and Aquacultural Sources BR Parjikolaei Syddansk Universitet. Det Tekniske Fakultet, 2015 | | 2015 |
| Fractionation of herring marinade with membrane technology LF Søtoft, J Martin, BR Parjikolaei, KV Christensen, H Karring 14th Nordic Filtration Symposium, 2012 | | 2012 |
| Determination of bioactive compounds in macroalgae from Nordic waters BR Parjikolaei, KL Eybye, A Bruhn, KV Christensen, X Fretté 2nd Danish Algae Conference and Workshop, 2012 | | 2012 |
