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Farid Mansouri
Farid Mansouri
Laboratoire de biologie des plantes et des microorganismes, faculté des sciences Oujda, Université
Verified email at ump.ac.ma
Title
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Cited by
Year
Biochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north‐eastern of Morocco
A Ben Moumen, F Mansouri, G Richard, M Abid, ML Fauconnier, M Sindic, ...
International Journal of Food Science & Technology 50 (3), 804-810, 2015
752015
Exploring the Multi-Faceted Potential of Carob (Ceratonia siliqua var. Rahma) Leaves from Morocco: A Comprehensive Analysis of Polyphenols Profile …
A Elbouzidi, M Taibi, H Ouassou, S Ouahhoud, D Ou-Yahia, EH Loukili, ...
Pharmaceuticals 16 (6), 840, 2023
452023
Proximate, composition, amino acid profile, carbohydrate and mineral content of seed meals from four safflower (Carthamus tinctorius L.) varieties grown in north-eastern Morocco
M Farid, BM Abdessamad, R Gaetan, F Marie-Laure, S Marianne, ...
Oilseeds & fats Crops and Lipids (OCL) 2018, 25 (2), A202, 2017
35*2017
Bioactive compounds from hemp (Cannabis sativa L.) seeds: Optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS 2 analysis
C Benkirane, AB Moumen, ML Fauconnier, K Belhaj, M Abid, HS Caid, ...
RSC advances 12 (39), 25764-25777, 2022
342022
Seed composition of non‐industrial hemp (Cannabis sativa L.) varieties from four regions in northern Morocco
Y Taaifi, A Benmoumen, K Belhaj, S Aazza, M Abid, E Azeroual, ...
International Journal of Food Science & Technology 56 (11), 5931-5947, 2021
342021
Effect of crop season on the quality and composition of extra virgin olive oils from Greek and Spanish varieties grown in the Oriental region of Morocco
F Mansouri, A Ben Moumen, K Belhaj, G Richard, ML Fauconnier, ...
Emirates Journal of Food and Agriculture 30 (7), 2018
32*2018
Proximate composition, amino acid profile, and mineral content of four sheep meats reared extensively in Morocco: A comparative study
K Belhaj, F Mansouri, A Ben moumen, M Sindic, ML Fauconnier, ...
The Scientific World Journal 2021 (1), 6633774, 2021
27*2021
Effect of pigments and total phenols on oxidative stability of monovarietal virgin olive oil produced in Morocco.
ME Yamani, EH Sakar, Y Rharrabti, F Mansouri, H Serghini-Caid, ...
Rivista Italiana Delle Sostanze Grasse 96 (1), 2019
272019
Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north …
A Ben Moumen, F Mansouri, G Richard, ML Fauconnier, M Sindic, ...
International Journal of Food Science & Technology 50 (10), 2264-2270, 2015
262015
Characterization of monovarietal virgin olive oils from introduced cultivars in eastern Morocco
F Mansouri, A Benmoumen, G Richard, ML Fauconnier, M Sindic, ...
Rivista Italiana delle Sostanze Grasse 93, 2016
242016
Phytosterols composition of virgin olive oils from cultivars introduced in eastern Morocco in comparison to Picholine Marocaine
F Mansouri, A Ben Moumen, G Richard, ML Fauconnier, M Sindic, ...
Journal of Materials and Environmental Science 6 (8), 2322-2329, 2015
24*2015
Physicochemical and nutritional characteristics of Béni Guil lamb meat raised in eastern Morocco
K Belhaj, F Mansouri, A Ben Moumen, ML Fauconnier, M Boukharta, ...
Mediterranean Journal of Nutrition and Metabolism 11 (2), 175-185, 2018
232018
Characterization of Sweet Almond Oil Content of Four European Cultivars (Ferragnes, Ferraduel, Fournat, and Marcona) Recently Introduced in Morocco
R Melhaoui, S Kodad, N Houmy, K Belhaj, F Mansouri, M Abid, M Addi, ...
Scientifica 2021 (1), 9141695, 2021
202021
Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: potential source of new edible oil with high tocopherol content
J Nkengurutse, F Mansouri, O Bekkouch, AB Moumen, T Masharabu, ...
Food chemistry 278, 795-804, 2019
202019
Preliminary Characterization of monovarietal virgin olive oils produced in eastern area of Morocco
F Mansouri, A Ben Moumen, G Lopez, ML Fauconnier, M Sindic, ...
InsideFood Symposium, 2013
202013
Quality and chemical profiles of virgin olive oils of three European cultivars suitable for super-high-density planting conditions in eastern Morocco
F Mansouri, AB Moumen, S Aazza, K Belhaj, ML Fauconnier, M Sindic, ...
Materials Today: Proceedings 13, 998-1007, 2019
18*2019
Phenolic profiles of non‐industrial hemp (Cannabis sativa L.) seed varieties collected from four different Moroccan regions
C Benkirane, F Mansouri, A Ben Moumen, Y Taaifi, R Melhaoui, HS Caid, ...
International Journal of Food Science & Technology 58 (3), 1367-1381, 2023
172023
Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design
K Jdaini, F Alla, F Mansouri, A Parmar, MA Elhoumaizi
Heliyon 9 (1), 2023
172023
Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures
K Belhaj, F Mansouri, A Benmoumen, M Sindic, ML Fauconnier, ...
Archives Animal Breeding 63 (2), 471-482, 2020
162020
Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni‐Guil and Ouled‐Djellal Sheep Breeds
K Belhaj, F Mansouri, A Tikent, Y Taaifi, M Boukharta, HC Serghini, ...
The Scientific World Journal 2021 (1), 5536793, 2021
152021
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