| svTHEsIs AND REGULATION oE MAoR PROTEINS IN TJV Higgins Ann. Rev 35, 191-22, 1984 | 563 | 1984 |
| Transgenic Pea Seeds Expressing the α-Amylase Inhibitor of the Common Bean are Resistant to Bruchid Beetles RE Shade, HE Schroeder, JJ Pueyo, LM Tabe, LL Murdock, TJV Higgins, ... Bio/technology 12 (8), 793-796, 1994 | 512 | 1994 |
| Enhanced methionine levels and increased nutritive value of seeds of transgenic lupins (Lupinus angustifolius L.) expressing a sunflower seed albumin gene L Molvig, LM Tabe, BO Eggum, AE Moore, S Craig, D Spencer, ... Proceedings of the National Academy of Sciences 94 (16), 8393-8398, 1997 | 409 | 1997 |
| Bean [alpha]-amylase inhibitor confers resistance to the pea weevil (Bruchus pisorum) in transgenic peas (Pisum sativum L.) HE Schroeder, S Gollasch, A Moore, LM Tabe, S Craig, DC Hardie, ... Plant physiology 107 (4), 1233-1239, 1995 | 403 | 1995 |
| Transgenic expression of bean α-amylase inhibitor in peas results in altered structure and immunogenicity VE Prescott, PM Campbell, A Moore, J Mattes, ME Rothenberg, PS Foster, ... Journal of agricultural and food chemistry 53 (23), 9023-9030, 2005 | 399 | 2005 |
| Vicilin with carboxy‐terminal KDEL is retained in the endoplasmic reticulum and accumulates to high levels in the leaves of transgenic plants CI Wandelt, MRI Khan, S Craig, HE Schroeder, D Spencer, TJV Higgins The Plant Journal 2 (2), 181-192, 1992 | 384 | 1992 |
| Bean α-amylase inhibitor 1 in transgenic peas (Pisum sativum) provides complete protection from pea weevil (Bruchus pisorum) under field conditions RL Morton, HE Schroeder, KS Bateman, MJ Chrispeels, E Armstrong, ... Proceedings of the National Academy of Sciences 97 (8), 3820-3825, 2000 | 365 | 2000 |
| Transformation and regeneration of two cultivars of pea (Pisum sativum L.) HE Schroeder, AH Schotz, T Wardley-Richardson, D Spencer, ... Plant physiology 101 (3), 751-757, 1993 | 358 | 1993 |
| Gibberellic acid enhances the level of translatable mRNA for α-amylase in barley aleurone layers TJV Higgins, JA Zwar, JV Jacobsen Nature 260 (5547), 166-169, 1976 | 269 | 1976 |
| Gene structure, protein structure, and regulation of the synthesis of a sulfur-rich protein in pea seeds. TJ Higgins, PM Chandler, PJ Randall, D Spencer, LR Beach, RJ Blagrove, ... Journal of Biological Chemistry 261 (24), 11124-11130, 1986 | 243 | 1986 |
| Achievements and challenges in legume breeding for pest and disease resistance D Rubiales, S Fondevilla, W Chen, L Gentzbittel, TJV Higgins, ... Critical Reviews in Plant Sciences 34 (1-3), 195-236, 2015 | 241 | 2015 |
| Gene technology for grain legumes: can it contribute to the food challenge in developing countries? JC Popelka, N Terryn, TJV Higgins Plant Science 167 (2), 195-206, 2004 | 239 | 2004 |
| The effects of gibberellic acid and abscisic acid on α-amylase mRNA levels in barley aleurone layers studies using an α-amylase cDNA clone PM Chandler, JA Zwar, JV Jacobsen, TJV Higgins, AS Inglis Plant molecular biology 3, 407-418, 1984 | 235 | 1984 |
| Assembly of storage protein oligomers in the endoplasmic reticulum and processing of the polypeptides in the protein bodies of developing pea cotyledons MJ Chrispeels, TJV Higgins, D Spencer The Journal of Cell Biology 93 (2), 306-313, 1982 | 226 | 1982 |
| The biosynthesis and primary structure of pea seed lectin. TJ Higgins, PM Chandler, G Zurawski, SC Button, D Spencer Journal of Biological Chemistry 258 (15), 9544-9549, 1983 | 217 | 1983 |
| Genetic transformation of cowpea (Vigna unguiculata L.) and stable transmission of the transgenes to progeny JC Popelka, S Gollasch, A Moore, L Molvig, TJV Higgins Plant cell reports 25, 304-312, 2006 | 216 | 2006 |
| Characterisation of the wheat Mr 15000 “grain-softness protein” and analysis of the relationship between its accumulation in the whole seed and grain softness CJ Jolly, S Rahman, AA Kortt, TJV Higgins Theoretical and Applied Genetics 86, 589-597, 1993 | 209 | 1993 |
| A biotechnological approach to improving the nutritive value of alfalfa LM Tabe, T Wardley-Richardson, A Ceriotti, A Aryan, W McNabb, A Moore, ... Journal of Animal Science 73 (9), 2752-2759, 1995 | 207 | 1995 |
| Transgenic chickpea seeds expressing high levels of a bean α-amylase inhibitor BK Sarmah, A Moore, W Tate, L Molvig, RL Morton, DP Rees, P Chiaiese, ... Molecular Breeding 14, 73-82, 2004 | 183 | 2004 |
| Engineering plant protein composition for improved nutrition L Tabe, TJV Higgins Trends in Plant Science 3 (7), 282-286, 1998 | 181 | 1998 |
Maarten ChrispeelsEmeritus Professor of Biology, UCSDVerified email at ucsd.edu