| The effect of bioenergy expansion: Food, energy, and environment J Popp, Z Lakner, M Harangi-Rákos, M Fari Renewable and sustainable energy reviews 32, 559-578, 2014 | 1118 | 2014 |
| Complexity of the international agro-food trade network and its impact on food safety M Ercsey-Ravasz, Z Toroczkai, Z Lakner, J Baranyi PloS one 7 (5), e37810, 2012 | 288 | 2012 |
| Family and academic stress and their impact on students' depression level and academic performance Y Deng, J Cherian, NUN Khan, K Kumari, MS Sial, U Comite, B Gavurova, ... Frontiers in psychiatry 13, 869337, 2022 | 235 | 2022 |
| Analysis and comparison of economic and financial risk sources in SMEs of the Visegrad group and Serbia J Oláh, S Kovács, Z Virglerova, Z Lakner, M Kovacova, J Popp Sustainability 11 (7), 1853, 2019 | 172 | 2019 |
| Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production HB Nielsen, AM Sonne, KG Grunert, D Banati, A Pollák-Tóth, Z Lakner, ... Appetite 52 (1), 115-126, 2009 | 168 | 2009 |
| Factors that influence the perceived healthiness of food B Plasek, Z Lakner, Á Temesi Nutrients 12 (6), 1881, 2020 | 132 | 2020 |
| Prediction of food production using machine learning algorithms of multilayer perceptron and ANFIS S Nosratabadi, S Ardabili, Z Lakner, C Mako, A Mosavi Agriculture 11 (5), 408, 2021 | 112 | 2021 |
| Food supply chain and business model innovation S Nosratabadi, A Mosavi, Z Lakner Foods 9 (2), 132, 2020 | 99 | 2020 |
| Social capital contributions to food security: A comprehensive literature review S Nosratabadi, N Khazami, MB Abdallah, Z Lackner, S S. Band, A Mosavi, ... Foods 9 (11), 1650, 2020 | 91 | 2020 |
| Consumer evaluation of the role of functional food products in disease prevention and the characteristics of target groups B Plasek, Z Lakner, G Kasza, Á Temesi Nutrients 12 (1), 69, 2019 | 91 | 2019 |
| Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility K Brunsø, D Birch, J Memery, Á Temesi, Z Lakner, M Lang, D Dean, ... Food Quality and Preference 91, 104192, 2021 | 88 | 2021 |
| Balancing the desire to decrease food waste with requirements of food safety G Kasza, B Szabó-Bódi, Z Lakner, T Izsó Trends in Food Science & Technology 84, 74-76, 2019 | 81 | 2019 |
| Impact of the Russian–Ukrainian conflict on global food crops MA Nasir, AD Nugroho, Z Lakner Foods 11 (19), 2979, 2022 | 77 | 2022 |
| A biomassza felhasználása A Bai, Z Lakner, B Marosvölgyi, A Nábrádi Szaktudás Kiadó Ház, Budapest 226, 2002 | 76 | 2002 |
| The dynamic impact of natural resource rents, financial development, and technological innovations on environmental quality: empirical evidence from BRI economies S Zuo, M Zhu, Z Xu, J Oláh, Z Lakner International Journal of Environmental Research and Public Health 19 (1), 130, 2021 | 64 | 2021 |
| Why organic food? Factors influence the organic food purchase intension in an emerging country (study from northern part of Bangladesh) S Akter, S Ali, M Fekete-Farkas, C Fogarassy, Z Lakner Resources 12 (1), 5, 2023 | 62 | 2023 |
| The impacts of economic globalization on agricultural value added in developing countries AD Nugroho, PR Bhagat, R Magda, Z Lakner PloS one 16 (11), e0260043, 2021 | 60 | 2021 |
| Az élelmiszeripar gazdaságtana H Istvánné, L Zoltán Mezőgazdasági Szaktudás K., 1999 | 60 | 1999 |
| Building coalitions for a diversified and sustainable tourism: Two case studies from Hungary Z Lakner, A Kiss, I Merlet, J Oláh, D Máté, J Grabara, J Popp Sustainability 10 (4), 1090, 2018 | 57 | 2018 |
| Asymmetric impact of institutional quality on tourism inflows among selected Asian Pacific countries MA Khan, J Popp, MNA Talib, Z Lakner, MA Khan, J Oláh Sustainability 12 (3), 1223, 2020 | 54 | 2020 |
