| Amaranthus tricolor (red amaranth), an indigenous source of nutrients, minerals, amino acids, phytochemicals, and assessment of its antibacterial activity F Jahan, MNH Bhuiyan, MJ Islam, S Ahmed, MS Hasan, M Al Bashera, ... Journal of Agriculture and Food Research 10, 100419, 2022 | 26 | 2022 |
| Characterization of waste fish bones (Heteropneustes fossilis and Otolithoides pama) for photocatalytic degradation of Congo red dye SP Moulick, MS Hossain, MZU Al Mamun, F Jahan, MF Ahmed, ... Results in Engineering 20, 101418, 2023 | 23 | 2023 |
| Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals F Jahan, MB Islam, SP Moulick, M Al Bashera, MS Hasan, N Tasnim, ... Heliyon 9 (6), 2023 | 21 | 2023 |
| Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) MZU Al Mamun, SP Moulick, M Begum, F Jahan, MA Satter, MN Uddin, ... Journal of Agriculture and Food Research 12, 100558, 2023 | 10 | 2023 |
| Analysis of indigenous spices widely consumed in Bangladesh: An assessment to explore its proximate contents, minerals, phytochemical compositions, and antioxidant activities SP Moulick, F Jahan, MZU Al Mamun, MIS Hossain, M Waliullah, ... Journal of Agriculture and Food Research 14, 100720, 2023 | 8 | 2023 |
| Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh SP Moulick, F Jahan, MB Islam, M Al Bashera, MS Hasan, MJ Islam, ... Heliyon 9 (11), 2023 | 7 | 2023 |
| In silico exploration of Serratia sp. BRL41 genome for detecting prodigiosin Biosynthetic Gene Cluster (BGC) and in vitro antimicrobial activity assessment of … F Boby, MNH Bhuiyan, BK Saha, SS Dey, AK Saha, MJ Islam, ... Plos one 18 (11), e0294054, 2023 | 6 | 2023 |
| Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye MZU Al Mamun, MS Hossain, SP Moulick, M Begum, RA Sathee, ... Heliyon 9 (7), 2023 | 6 | 2023 |
| Assessment of quality of commercial hand sanitizers using Fourier transform infrared spectroscopy and gas chromatography S Alam, MMR Rahat, NJ Upoma, C Halder, SP Moulick, MM Islam, W Liu, ... MethodsX 11, 102274, 2023 | 3 | 2023 |
| Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh MZU Al Mamun, T Haque, MS Ahmed, MA Satter, M Begum, MS Hossen, ... Journal of Agriculture and Food Research 15, 100972, 2024 | 2 | 2024 |
| A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads ML Rahman, N Absar, MJ Islam, SP Moulick, S Ahmed, M Saha, ... European Journal of Nutrition & Food Safety 11 (3), 108-113, 2019 | 1 | 2019 |
| Boerhavia diffusa and Coccinia grandis: Two indigenous vegetables as a source of essential minerals, vitamins, amino acids, and fatty acids SP Moulick, F Jahan, MZU Al Mamun, MIS Hossain, KS Ahmed, MA Kabir, ... Applied Food Research 4 (2), 100494, 2024 | | 2024 |
| Water‐Soluble Inorganic Anions in Fine Particulate Matter (PM2.5) in Dhaka, Bangladesh: Source Apportionment R Rumman, MR Haq, MM Rahman Rahat, F Jahan, SP Moulick, R Nigar, ... Journal of Chemistry 2024 (1), 1296699, 2024 | | 2024 |
| Alcohol–based Hand Sanitizers amid COVID-19: Chemical Formulation, Analysis, Safety (preprint) MM Islam, KS Ahmed, MR Karim, BD Nath, SP Moulick, R Islam, SMM Ha, ... | | 2022 |
| Antimicrobial activities and GC-MS chemical profiling of methanol extracts of different parts of Morus alba (Tut) in Bangladesh MBI Md. Sabbir Hasan , Mahci Al Bashera , Shyama Prosad Moulick , Fatema Tuz ... International Journal of Biosciences 8 (5), 156-166, 2021 | | 2021 |
| Applied Food Research SP Moulick, F Jahan, MZU Al Mamun, MIS Hossain, KS Ahmed, MA Kabir, ... | | |