Joshua Ombaka Owade

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George Ooko AbongDepartment of Food Science, Nutrition and Technology, University of NairobiVerified email at uonbi.ac.ke
Michael Wandayi OkothProfessor of Food Engineering and Food Technology, Faculty of Agriculture, College ofVerified email at uonbi.ac.ke
Dr. Lucy G. NjueLecturerVerified email at uonbi.ac.ke
Dasel Wambua Mulwa KaindiUniversity of Nairobi, Department of Food Science Nutrition and TechnologyVerified email at uonbi.ac.ke
Tawanda Muzhingi, Ph.D.North Carolina State UniversityVerified email at ncsu.edu
Teresa M. BergholzAssociate Professor, Department of Food Science and Human Nutrition, Michigan State UniversityVerified email at msu.edu
Dr. Asaah NdambiWageningen University and ResearchVerified email at wur.nl
Derick MalaviPhD/Research and Teaching AssistantVerified email at UGent.be
Jade Mitchell,PhD*Associate ProfessorVerified email at msu.edu
Ramasamy Jayakumar / R. JayakumarUNESCOVerified email at unesco.org
Samuel Tetteh ParteyUNESCOVerified email at unesco.org
charles gachuiriAssociate Professor in Animal Science, University of NairobiVerified email at uonbi.ac.ke
Agnes W. MwangombeProfessor of Plant Pathology, University of NairobiVerified email at uonbi.ac.ke
Wambui Kogi-MakauAssociate Professor Human Nutrition, University of NairobiVerified email at uonbi.ac.ke
Rose OmariScience and Technology Policy Research Institute, Council for Scientific and Industrial ResearchVerified email at csir-stepri.org
Dimple SharmaPh.D. Candidate, Michigan State UniversityVerified email at msu.edu
Jiyoon YiAssistant Professor, Michigan State UniversityVerified email at msu.edu
Kizito NishimweUniversity of MaineVerified email at maine.edu
Şeyda ÖzkanFood and Agriculture Organization of the United NationsVerified email at fao.org
Omayio DukeDepartment of Food Science, Nutrition and Technology, University of NairobiVerified email at uonbi.ac.ke

Joshua Ombaka Owade

Other namesJoshua Ombaka, Joshua Owade, Owade, J.O.

Michigan State Universisty

Verified email at msu.edu - Homepage

Food Analysis Product Development Process Optimization Microbial Risk Modelling Molecular Techniques


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
A review of the contribution of cowpea leaves to food and nutrition security in East Africa JO Owade, G Abong’, M Okoth, AW Mwang’ombe Food Science & Nutrition 8 (1), 36-47, 2020	123	2020
Determinants of microbial contamination of street‐vended chicken products sold in Nairobi County, Kenya BJ Birgen, LG Njue, DM Kaindi, FO Ogutu, JO Owade International journal of food science 2020 (1), 2746492, 2020	71	2020
Production, utilization and nutritional benefits of Orange Fleshed Sweetpotato (OFSP) puree bread: A review JO Owade, GO Abong, MW Okoth Current Research in Nutrition and Food Science 6 (3), 644, 2018	32	2018
Trends and constraints in the production and utilization of cowpea leaves in the arid and semi-arid lands of Kenya JO Owade, GO Abong’, MW Okoth, AW Mwang’ombe Open Agriculture 5 (1), 325-334, 2020	24	2020
A review of interventions and parameters used to address milk quality in eastern and southern Africa ŞÖ Gülzari, JO Owade, OA Ndambi Food Control, 107300, 2020	24	2020
Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves JO Owade, GO Abong', MW Okoth, AW Mwang'ombe, JO Jobor Food Science & Nutrition 9 (3), 1651-1664, 2021	20	2021
Sensory attributes of composite breads from shelf storable orange-fleshed sweetpotato puree T Muzhingi, JO Owade, GO Abong, MW Okoth, S Heck, J Low, D Mbogo, ... Open Agriculture 3 (1), 459-465, 2018	19	2018
Harvesting, postharvest handling, hygiene knowledge and practices of guava fruit farmers: A comparative study of two counties of Kenya JN Katumbi, JK Imungi, GO Abong African Journal of Food Science, 2021	10	2021
Quantitative versus qualitative risk assessment of meat and its products: what is feasible for Sub-Saharan African countries? BJ Birgen, LG Njue, DWM Kaindi, FO Ogutu, JO Owade Critical Reviews in Food Science and Nutrition 62 (1), 106-118, 2022	8	2022
Physico-chemical characteristics, sensory profile and shelf stability of bread incorporating shelf-storable orange fleshed sweetpotato puree JO Ombaka University of Nairobi, 2018	6	2018
A review of the contribution of cowpea leaves to food and nutrition security in East Africa. Food Sci Nutr 8: 36–47 JO Owade, G Abong, M Okoth, AW Mwang	3	2020
Utilization of croton seed as a possible animal feed: a review J Ombaka, C Gachuiri, G Abong	3	2019
Utilization of croton seed as a possible animal feed: a review JO Owade, CK Gachuiri, GO Abong Online J. Anim. Feed Res, 2019	3	2019
Physiochemical characteristics of orange fleshed sweetpotato (Ipomoea batatas) shelf-storable puree composite bread JO Owade, GO Abong, MW Okoth, S Heck, J Low, T Muzhingi XXX International Horticultural Congress IHC2018: II International Symposium …, 2018	3	2018
A benefit-cost analysis approach for determining the optimal processing of micronutrient-enriched cowpea leaf soup mixes JO Owade, GO Abong’, MW Okoth, AW Mwang’ombe Frontiers in Food Science and Technology 2, 874557, 2022	2	2022
Overview of the science, technology and innovation landscape of Eastern Africa TP Ogada, S Partey, J Ramasamy, P Obunga, S Mibey UNESCO: United Nations Educational, Scientific and Cultural Organisation, 2022	2	2022
Comparative characterization of trends and patterns of physical and chemical attributes of optimal and traditional processed cowpea leaves JO Owade, GO Abong’, MW Okoth, AW Mwang’ombe Journal of Food Quality 2022 (1), 1503221, 2022	2	2022
Trends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study JO Owade, GO Abong’, MW Okoth, AW Mwang’ombe CABI Agriculture and Bioscience 2, 1-11, 2021	2	2021
Food Safety Knowledge and Hygienic Practices among Vendors of Vegetable Salads in Pipeline Ward of Nairobi County, Kenya NL Obinda, G Abong, LG Njue, J Ombaka University of Nairobi, 2021	2	2021
Optimization of Low-Cost Food Processing Techniques for the Development of Cowpea Leaves Soup Mixes JO Ombaka University of Nairobi, 2021	2	2021

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