| Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle ND Scollan, NJ Choi, E Kurt, AV Fisher, M Enser, JD Wood British Journal of Nutrition 85 (1), 115-124, 2001 | 669 | 2001 |
| Fatty acid composition and eating quality of lamb types derived from four diverse breed× production systems AV Fisher, M Enser, RI Richardson, JD Wood, GR Nute, E Kurt, ... Meat science 55 (2), 141-147, 2000 | 446 | 2000 |
| Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle M Enser, ND Scollan, NJ Choi, E Kurt, K Hallett, JD Wood Animal Science 69 (1), 143-146, 1999 | 227 | 1999 |
| Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition L Vatansever, E Kurt, M Enser, GR Nute, ND Scollan, JD Wood, ... Animal Science 71 (3), 471-482, 2000 | 175 | 2000 |
| Relationships between behavioral and meat quality characteristics of pigs raised under barren and enriched housing conditions RE Klont, B Hulsegge, AH Hoving-Bolink, MA Gerritzen, E Kurt, ... Journal of animal science 79 (11), 2835-2843, 2001 | 150 | 2001 |
| Association of HPA axis-related genetic variation with stress reactivity and aggressive behaviour in pigs E Muráni, S Ponsuksili, RB D'Eath, SP Turner, E Kurt, G Evans, L Thölking, ... BMC genetics 11, 1-11, 2010 | 120 | 2010 |
| Pigs’ aggressive temperament affects pre-slaughter mixing aggression, stress and meat quality RB D’Eath, SP Turner, E Kurt, G Evans, L Thölking, H Looft, K Wimmers, ... animal 4 (4), 604-616, 2010 | 111 | 2010 |
| Differential mRNA expression of genes in the porcine adrenal gland associated with psychosocial stress E Muráni, S Ponsuksili, RB D'Eath, SP Turner, G Evans, L Thölking, E Kurt, ... Journal of molecular endocrinology 46 (3), 165, 2011 | 22 | 2011 |
| Hepatic expression patterns in psychosocially high-stressed pigs suggest mechanisms following allostatic principles M Oster, E Muráni, S Ponsuksili, RB d'Eath, SP Turner, G Evans, ... Physiology & behavior 128, 159-165, 2014 | 12 | 2014 |
| Transcriptional responses of PBMC in psychosocially stressed animals indicate an alerting of the immune system in female but not in castrated male pigs M Oster, E Muráni, S Ponsuksili, RB D’Eath, SP Turner, G Evans, ... BMC genomics 15, 1-11, 2014 | 10 | 2014 |
| White Paper Cell Cultured Meat E Kurt, E Klont, Ö Ergün, R Klont Austin Food Sci. 2021 6 (1), 1041, 2021 | 7 | 2021 |
| The quality of beef from steers fed supplements of omega-3 fatty acids L Vatansever, E Kurt, M Enser, ND Scollan, RI Richardson, GR Nute, ... Proc. 44th Int. Congr. Meat Sci. Tech, 656-657, 1998 | 7 | 1998 |
| Phospholipid fatty acids and meat quality in cattle breeds fed different diets L Vatansever, E Kurt, RI Richardson, GR Nute, M Enser, N Scollan, ... Proceedings of the British Society of Animal Science 1999, 57-57, 1999 | 5 | 1999 |
| Fleischqualität von Piétrain-Kreuzungsschweinen, gemessen unter verschiedenen Bedingungen in deutschen Schlachtbetrieben: 2. Wirkung des Geschlechts und einer 50-prozentigen … E KURT, R KLONT Fleischwirtschaft 90 (4), 184-187, 2010 | 4* | 2010 |
| White Paper - Plant Based Meat - Texturizing Plant Proteins E Kurt, E Klont, B Klont, Ö Ergün Austin Food Sci. 2021 6 (1), 1043, 2021 | 3 | 2021 |
| Production of entire males-challenges and opportunities. RE Klont, E Kurt, L Heres, B Urlings | 3 | 2010 |
| Associations between lipid composition, shelf life and sensory quality in ruminant meats E Kurt PhD thesis, 1999 | 3* | 1999 |
| Effect of dietary linseed and fish oil on the composition of phospholipid fatty acids, eating quality and cooked flavour volatiles of beef Longissimus lumborum muscle M Enser, E Kurt, GR Nute, JD Wood, DS Mottram, S Elmore, ND Scollan Proceedings of the British Society of Animal Science 1997, 48-48, 1997 | 3 | 1997 |
| Identification of genes involved in the genetic control of aggressiveness, stress responsiveness, pork quality and their interactions. E Murani, RB D'Eath, SP Turner, G Evans, A Foury, E Kurt, L Thölking, ... | 2 | 2009 |
| Conjugated linoleic acid in muscle from steers fed different lipids M Enser, E Kurt Proceedings in 45th International Congress of Meat Science and Technology 2 …, 1999 | 2 | 1999 |
Nigel David ScollanProfessor of Animal Science Queens University BelfastVerified email at qub.ac.uk
