| Guava (Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, M Tomar, R Amarowicz, V Saurabh, MS Nair, C Maheshwari, ... Foods 10 (4), 752, 2021 | 269 | 2021 |
| Mango (Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities M Kumar, V Saurabh, M Tomar, M Hasan, S Changan, M Sasi, ... Antioxidants 10 (2), 299, 2021 | 188 | 2021 |
| Plant-based proteins and their multifaceted industrial applications M Kumar, M Tomar, S Punia, J Dhakane-Lad, S Dhumal, S Changan, ... Lwt 154, 112620, 2022 | 182 | 2022 |
| Tomato (Solanum lycopersicum L.) seed: A review on bioactives and biomedical activities M Kumar, M Tomar, DJ Bhuyan, S Punia, S Grasso, AGA Sa, BAM Carciofi, ... Biomedicine & Pharmacotherapy 142, 112018, 2021 | 116 | 2021 |
| Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities M Kumar, S Changan, M Tomar, U Prajapati, V Saurabh, M Hasan, M Sasi, ... Biomolecules 11 (5), 614, 2021 | 97 | 2021 |
| Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies M Sasi, S Kumar, M Kumar, S Thapa, U Prajapati, Y Tak, S Changan, ... Antioxidants 10 (11), 1847, 2021 | 94 | 2021 |
| Beneficial role of antioxidant secondary metabolites from medicinal plants in maintaining oral health M Kumar, S Prakash, Radha, N Kumari, A Pundir, S Punia, V Saurabh, ... Antioxidants 10 (7), 1061, 2021 | 93 | 2021 |
| Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ... Food Chemistry: X 16, 100507, 2022 | 90 | 2022 |
| Evaluation of nutritional, phytochemical, and mineral composition of selected medicinal plants for therapeutic uses from cold desert of Western Himalaya Radha, M Kumar, S Puri, A Pundir, SP Bangar, S Changan, P Choudhary, ... Plants 10 (7), 1429, 2021 | 89 | 2021 |
| Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers MK Lal, RK Tiwari, R Kumar, KC Naga, A Kumar, B Singh, P Raigond, ... Food Chemistry 359, 129939, 2021 | 69 | 2021 |
| Functional fermented probiotics, prebiotics, and Synbiotics from non‐dairy products: A perspective from nutraceutical D Kumar, MK Lal, S Dutt, P Raigond, SS Changan, RK Tiwari, ... Molecular Nutrition & Food Research 66 (14), 2101059, 2022 | 62 | 2022 |
| Documentation of commonly used ethnoveterinary medicines from wild plants of the high mountains in Shimla District, Himachal Pradesh, India P Prakash, Radha, M Kumar, A Pundir, S Puri, S Prakash, N Kumari, ... Horticulturae 7 (10), 351, 2021 | 53 | 2021 |
| Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables S Punia Bangar, M Trif, F Ozogul, M Kumar, V Chaudhary, M Vukic, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1958-1978, 2022 | 52 | 2022 |
| Mechanistic concept of physiological, biochemical, and molecular responses of the potato crop to heat and drought stress MK Lal, RK Tiwari, A Kumar, A Dey, R Kumar, D Kumar, A Jaiswal, ... Plants 11 (21), 2857, 2022 | 49 | 2022 |
| Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates A Singh, P Raigond, MK Lal, B Singh, N Thakur, SS Changan, D Kumar, ... Lwt 127, 109363, 2020 | 49 | 2020 |
| Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers MK Lal, A Kumar, P Raigond, S Dutt, SS Changan, KN Chourasia, ... Starch‐Stärke 73 (1-2), 1900281, 2021 | 48 | 2021 |
| Guava (Psidium guajava L.) seed: a low-volume, high-value byproduct for human health and the food industry M Kumar, S Kapoor, S Dhumal, J Tkaczewska, S Changan, V Saurabh, ... Food Chemistry 386, 132694, 2022 | 47 | 2022 |
| Plant-based antioxidant extracts and compounds in the management of oral cancer S Prakash, Radha, M Kumar, N Kumari, M Thakur, S Rathour, A Pundir, ... Antioxidants 10 (9), 1358, 2021 | 47 | 2021 |
| Biofortification of vegetables MK Lal, A Kumar, HB Kardile, P Raigond, SS Changan, N Thakur, S Dutt, ... Advances in agri-food biotechnology, 105-129, 2020 | 43 | 2020 |
| Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application M Kumar, P Selvasekaran, S Kapoor, MD Barbhai, JM Lorenzo, ... Food Hydrocolloids 131, 107791, 2022 | 41 | 2022 |
