| Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product C Fandos, C. and Flavián British Food Journal 108 ((8)), 646-662., 2006 | 587 | 2006 |
| Consumer satisfaction: A key factor of consumer loyalty and buying intention of a PDO food product C Espejel, Joel., Fandos, Carmina., Flavian British Food Journal 110 (Número 9), 865-881, 2008 | 319 | 2008 |
| The role of intrinsic and extrinsic quality attributes on consumer behaviour for traditional food products J Espejel, C Fandos, C Flavian Managing Service Quality: An International Journal 17 (6), 681-701, 2007 | 252 | 2007 |
| Consequences of consumer trust in PDO food products: the role of familiarity C Fandos Herrera, C Flavián Blanco Journal of Product & Brand Management 20 (4), 282-296, 2011 | 190 | 2011 |
| The influence of consumer involvement on quality signals perception: An empirical investigation in the food sector J Espejel, C Fandos, C Flavián British Food Journal 111 (11), 1212-1236, 2009 | 110 | 2009 |
| Antecedents of consumer commitment to a PDO wine: An empirical analysis of Spanish consumers J Espejel, C Fandos, C Flavián Journal of wine research 22 (3), 205-225, 2011 | 80 | 2011 |
| Wine marketing strategies in Spain: A structural equation approach to consumer response to protected designations of origin (PDOs) J Espejel, C Fandos International Journal of Wine Business Research 21 (3), 267-288, 2009 | 80 | 2009 |
| Gastronomy’s importance in the development of tourism destinations in the world C Fandos-Herrera, J Blanco-Herranz, JM Puyuelo-Arilla Global Report on Food Tourism, UNWTO 4 (1), 6-9, 2012 | 66* | 2012 |
| Analysis of antecedents and consequences of memorable tourist experiences (MTEs): A Spanish case study MPA Melon, C Fandos-Herrera, RG Sarasa Journal of Vacation Marketing 27 (3), 346-360, 2021 | 59 | 2021 |
| What may lead you to recommend and revisit a hotel after a service failure instead of complaining? O Aguilar-Rojas, C Fandos-Herrera, C Flavián-Blanco International Journal of Contemporary Hospitality Management 27 (2), 214-235, 2015 | 59 | 2015 |
| The influence of consumer degree of knowledge on consumer behavior: the case of Spanish olive oil J Espejel, C Fandos, C Flavián Journal of Food Products Marketing 15 (1), 15-37, 2008 | 59 | 2008 |
| Turismo Gastronómico: Estrategias de marketing y experiencias de éxito C Flavián Blanco, C Fandos Herrera Prensas de la Universidad de Zaragoza, 2011 | 51* | 2011 |
| The influence of personality on learning outcomes and attitudes: The case of discussants in the classroom C Fandos-Herrera, J Jiménez-Martínez, C Orús, A Pérez-Rueda, JM Pina The International Journal of Management Education 21 (1), 100754, 2023 | 40 | 2023 |
| La importancia de las Denominaciones de Origen Protegidas como indicadores de calidad para el comportamiento del consumidor. El caso del aceite de oliva del Bajo Aragón J Espejel, C Fandos, C Flavián Economía Agraria y Recursos Naturales-Agricultural and Resource Economics, 3-19, 2007 | 39 | 2007 |
| Spanish air-cured ham with protected designation of origin (PDO) a study of intrinsic and extrinsic attributes influence on consumer satisfaction and loyalty J Espejel, C Fandos, C Flavián Journal of International Food & Agribusiness Marketing 19 (4), 5-30, 2007 | 36 | 2007 |
| Perceived quality as a antecedent for buying intention of the olive oil from Bajo Aragón with protected designation of origin J Espejel, C Fandos Esic Market, September-December, 231-251, 2008 | 35* | 2008 |
| How corporate social responsibility influences consumer behavior: An empirical analysis in the Spanish agrifood sector SVG Pere Mercadé‐Melé, Carmina Fandos‐Herrera Agribusiness: An International Journal 37 (3), 1-22, 2021 | 33* | 2021 |
| Turismo gastronòmico Estrategias de marketing y experiencias de èxito C Fandos, C Flavián Zaragoza: Prensas Universitarias de Zaragoza. Obtenido de https://books …, 2011 | 25* | 2011 |
| Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel J Espejel Blanco, C Fandos Herrera Estudios sociales (Hermosillo, Son.) 17 (33), 135-161, 2009 | 21 | 2009 |
| La generación de lealtad a un destino de turismo gastronómico como factor clave en el desarrollo rural C Fandos-Herrera y José María Puyuelo-Arilla Cuadernos aragoneses de economía 23 (1), 47-73, 2013 | 19 | 2013 |
Joel Enrique Espejel BlancoProfesor-Investigador Titular C, Economía, Universidad de SonoraVerified email at pitic.uson.mx