| Application of glass transition in food processing S Balasubramanian, A Devi, KK Singh, SJD Bosco, AM Mohite Critical reviews in food science and nutrition 56 (6), 919-936, 2016 | 56 | 2016 |
| Edible coatings and films for shelf-life extension of fruit and vegetables S Chettri, N Sharma, AM Mohite Biomaterials advances, 213632, 2023 | 43 | 2023 |
| Formulation of edible films from fenugreek mucilage and taro starch Ashish M Mohite, Divya Chandel SN Applied Sciences 2 (11), 2020 | 32 | 2020 |
| Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds AM Mohite, A Mishra, N Sharma Agricultural Research 9, 262-269, 2020 | 26 | 2020 |
| Influence of cryogenic and ambient grinding on grinding characteristics of fenugreek powder: a comparative study P Barnwal, KK Singh, A Mohite, A Sharma, SN Saxena Journal of Food Processing and Preservation 39 (6), 1243-1250, 2015 | 26 | 2015 |
| Effect of cryogenic and ambient grinding on grinding characteristics of cinnamon and turmeric P Barnwal, A Mohite, KK Singh, P Kumar, TJ Zachariah, SN Saxena | 24 | 2014 |
| Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind‑ fenugreek mucilage biodegradable films Anuradha Mishra, Ashish M Mohite, Neha Sharma Polymer Bulletin 80 (3), 3119-3133, 2023 | 23 | 2023 |
| Drying behaviour and engineering properties of Lima beans A M Mohite, N Sharma Agricultural Engineering International: CIGR Journal 20 (3), 180-185, 2018 | 23 | 2018 |
| Selected physico-mechanical characteristics of cryogenic and ambient ground turmeric P Barnwal, AM Mohite, KK Singh, P Kumar International Agrophysics 28 (1), 2014 | 22 | 2014 |
| Physical properties of turmeric (Curcuma longa L.) S Balasubramanian, AM Mohite, KK Singh, J T Zachariah, T Anand | 22 | 2012 |
| Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement Shristy Chettri, Neha Sharma, Ashish M. Mohite Journal of Agriculture and Food Research 12, 1-9, 2023 | 21* | 2023 |
| Influence of different moisture content on engineering properties of tamarind seeds Ashish M Mohite,Neha Sharma, Anuradha Mishra Agricultural Engineering International: CIGR Journal 21 (1), 220-224, 2019 | 19 | 2019 |
| THE MATURITY AND RIPENESS PHENOMENON WITH REGARD TO THE PHYSIOLOGY OF FRUITS AND VEGETAGLES: A REVIEW S Aggarwal, AM Mohite, N Sharma Bulletin of the Transilvania University of Brasov. Forestry, Wood Industry …, 2018 | 19 | 2018 |
| Effect Of Tamarindus coating on post-harvest quality of apples and pears stored at different conditions AM Mohite, N Sharma, S Aggarwal, S Sharma Carpathian Journal of Food Science and Technology 10 (3), 17-25, 2018 | 16 | 2018 |
| Equilibrium moisture content and drying behaviour of tamarind seed under thin layer condition AM Mohite, A Mishra, N Sharma International J. Seed Spices 6 (2), 19-23, 2016 | 16 | 2016 |
| Selected engineering properties and drying behavior of tendu (Diospyros melanoxylon roxb.) fruit Zeba Jamil, Ashish M Mohite, Neha Sharma Current Research in Nutrition and Food Science Journal 8 (2), 622-629, 2020 | 11* | 2020 |
| Selected engineering properties of cryogenic and ambient ground black pepper P Barnwal, P Kumar, KK Singh, AM Mohite Journal of Food Processing and Preservation 41 (3), e12899, 2017 | 10 | 2017 |
| Determination of thermal properties of cryo-ground cinnamon powder. P Barnwal, KK Singh, A Mohite, A Sharma, TJ Zachariah | 9 | 2014 |
| Effect of wet processing on the grinding characteristics and functional properties of sorghum Ankit Paliwal, Neha Sharma, Ashish M. Mohite Applied Food Research, 2022 | 8* | 2022 |
| Physical properties of cinnamon bark S Balasubramanian, KK Singh, AM Mohite, J T Zachariah | 8 | 2012 |
Dr Neha SharmaFaculty, AIFT Amity Univeristy, UPVerified email at amity.edu