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Farid Moradinezhad
Farid Moradinezhad
Professor of Postharvest Physiology (Horticultural Science)
Verified email at birjand.ac.ir
Title
Cited by
Cited by
Year
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
E Ansarifar, F Moradinezhad
Chemical and Biological Technologies in Agriculture 9, 1-11, 2022
832022
Preservation of strawberry fruit quality via the use of active packaging with encapsulated thyme essential oil in zein nanofiber film
E Ansarifar, F Moradinezhad
International Journal of Food Science & Technology, Special Issue …, 2021
782021
Determination of allelopathic potential in some medicinal and wild plant species of Iran by dish pack method
S Amini, M Azizi, MR Joharchi, MN Shafei, F Moradinezhad, Y Fujii
Theoretical and Experimental Plant Physiology 26, 189-199, 2014
582014
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: a review
N Firdous, F Moradinezhad, F Farooq, M Dorostkar
Food Chemistry, 135186, 2023
452023
Effect of Vacuum and Modified Atmosphere Packaging on the Quality Attributes and Sensory Evaluation of Fresh Jujube Fruit
F Moradinezhad, M Dorostkar
International Journal of Fruit Science 21 (1), 82-94, 2021
442021
Extending the shelf life and maintaining quality of minimally-processed pomegranate arils using ascorbic acid coating and modified atmosphere packaging
F Moradinezhad, E Ansarifar, M Mohammadian Moghaddam
Journal of Food Measurement and Characterization 14, 3445-3454, 2020
342020
Effect of salicylic acid and calcium nitrate spraying on qualitative properties and storability of fresh jujube fruit (Ziziphus jujube Mill.)
H Zeraatgar, GH Davarynejad, F Moradinezhad, B Abedi
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46 (1), 138-147, 2018
342018
Variability of responses to 1‐methylcyclopropene by banana: influence of time of year at harvest and fruit position in the bunch
F Moradinezhad, M Sedgley, A Klieber, AJ Able
Annals of Applied Biology 152 (2), 223-234, 2008
302008
Quality improvement and shelf life extension of fresh apricot fruit (Prunus Armeniaca cv. Shahroudi) using postharvest chemical treatments and packaging during cold storage
F Moradinezhad, M Jahani
International Journal of Horticultural Science and Technology 3 (1), 9-18, 2016
282016
Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage
F Moradinezhad, M Ghesmati, M Khayyat
Journal of Horticultural Research 27 (2), 2019
272019
Evaluation of allelopathic activity of 68 medicinal and wild plant species of Iran by Sandwich method
S Amini, M Azizi, MR Joharchi, F Moradinezhad
International Journal of Horticultural Science and Technology 3 (2), 243-253, 2016
252016
Influence of Active Modified Atmosphere Packaging Pre-treatment on Shelf Life and Quality Attributes of Cold Stored Apricot Fruit
M Dorostkar, F Moradinezhad, E Ansarifar
International Journal of Fruit Science 22 (1), 402-413, 2022
242022
Pre-harvest bagging influences sunburn, cracking and quality of pomegranate fruits
F Hamedi Sarkomi, F Moradinezhad, M Khayyat
Journal of Horticulture and Postharvest Research 2 (2), 131-142, 2019
242019
Effect of potassium permanganate, 1-Methylcyclopropene and modified atmosphere packaging on postharvest losses and quality of fresh apricot cv. Shahroudi
F Moradinezhad, M Jahani
Journal of Horticulture and Postharvest Research 2 (2), 39-48, 2019
242019
Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO2 treatment and modified atmosphere packaging
F Moradinezhad, M Khayyat, F Ranjbari, Z Maraki
International Journal of Fruit Science 18 (3), 287-299, 2018
242018
Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage
AHF Moradinezhad
Journal of Horticulture and Postharvest Research 1 (1), 37-48, 2018
242018
Effects of intermittent warming and prestorage treatments (hot water, salicylic acid, calcium chloride) on postharvest life of pomegranate fruit cv.‘Shishe-Kab’during long-term …
F Moradinezhad, M Khayyat
International Journal of Horticultural Science and Technology 1 (1), 43-51, 2014
242014
Pre-harvest foliar application of calcium chloride and potassium nitrate influences growth and quality of apricot (Prunus armeniaca L.) fruit cv. ‘Shahroudi’
F Moradinezhad, M Dorostkar
Journal of Soil Science and Plant Nutrition 21 (2), 2021
232021
Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab
F Moradinezhad, M Khayyat, H Saeb
International Journal of Postharvest Technology and Innovation 3 (3), 244-256, 2013
232013
Advances in postharvest diseases management of fruits and vegetables: A review
F Moradinezhad, A Ranjbar
Horticulturae 9 (10), 1099, 2023
202023
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