| Nudging to get our food choices on a sustainable track J Vandenbroele, I Vermeir, M Geuens, H Slabbinck, A Van Kerckhove Proceedings of the Nutrition Society 79 (1), 133-146, 2020 | 152 | 2020 |
| Mock meat in the butchery: Nudging consumers toward meat substitutes J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Organizational Behavior and Human Decision Processes 163, 105-116, 2021 | 75 | 2021 |
| Curbing portion size effects by adding smaller portions at the point of purchase J Vandenbroele, H Slabbinck, A Van Kerckhove, I Vermeir Food Quality and Preference 64, 82-87, 2018 | 53 | 2018 |
| Portion size effects vary: The size of food units is a bigger problem than the number J Vandenbroele, A Van Kerckhove, N Zlatevska Appetite 140, 27-40, 2019 | 27 | 2019 |
| If you work it, flaunt it: Conspicuous displays of exercise efforts increase mate value J Vandenbroele, A Van Kerckhove, M Geuens Journal of Business Research 120, 586-598, 2020 | 18 | 2020 |