| Current perspectives on the Nutrient composition and health benefits of yams (Discorea species) P Ojımelukwe, C Muoasinam, R Omodamiro International Journal of Agriculture Environment and Food Sciences 5 (2 …, 2021 | 7 | 2021 |
| Maize cob as dietary fiber source for high- fiber biscuit BE Njideka, MB Chijioke, ON Chioma, ANNPIA Iheduzaju GSC Biological and Pharmaceutical Sciences 12 (1), 138-144, 2020 | 7 | 2020 |
| Kinetics and thermodynamics of heat inactivation of 'oha' (Pterocarpus mildraedii) polyphenol oxidase activity MB Chijioke, ASO Bede Evelyn Njideka, NOEB Anthonia IOSR Journal of Environmental Science, Toxicology and Food Technology 15 (7 …, 2021 | 2 | 2021 |
| micronutrients and anti- nutritional composition of 'kpaakpa' (Hildegard is barteri) seed flours JC Ibeabuchi, NN Ahaotu, BC Mmuoasinam, EJ Anaeke, ... Research Journal of Food of Food Science and Nutrition 5 (1), 1-8, 2020 | 1 | 2020 |
| Partial Purification and Characterization of Polyphenol Oxidase from Water Yam (Dioscorea alata) BC Mmuoasinam, P Chinyere, ENB Ojimelukwe World Journal of Biochemistry and Molecular Biology 3 (1), 22-30, 2018 | 1 | 2018 |
| International Journal of Agriculture, Environment and Food Sciences PC Ojimelukwe, C Muoasinam, R Omodamiro International Journal of Agriculture, Environment and Food Sciences 5 (2 …, 2021 | | 2021 |
| Habitual Green Tea Intake and Effect on Blood Glucose and Blood Lipids of Diabetic Rats EN Bede, M B. C., NO Kabuo, C Peter-Ikechukwu A. I. and Amandikwa International Journal of Life Sciences 4 (3), 192-196, 2015 | | 2015 |
Philippa C. OjimelukweProfessor of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, NigeriaVerified email at mouau.edu.ng