| Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-products MC Garau, S Simal, C Rossello, A Femenia Food chemistry 104 (3), 1014-1024, 2007 | 661 | 2007 |
| Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissues A Femenia, ES Sánchez, S Simal, C Rosselló Carbohydrate polymers 39 (2), 109-117, 1999 | 588 | 1999 |
| Use of exponential, Page's and diffusional models to simulate the drying kinetics of kiwi fruit S Simal, A Femenia, MC Garau, C Rosselló Journal of food engineering 66 (3), 323-328, 2005 | 513 | 2005 |
| Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach R Minjares-Fuentes, A Femenia, MC Garau, JA Meza-Velázquez, S Simal, ... Carbohydrate polymers 106, 179-189, 2014 | 340 | 2014 |
| Use of ultrasound to increase mass transport rates during osmotic dehydration S Simal, J Benedito, ES Sánchez, C Rosselló Journal of Food engineering 36 (3), 323-336, 1998 | 319 | 1998 |
| Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: Grape pomaces and stems MR González-Centeno, C Rosselló, S Simal, MC Garau, F López, ... LWT-Food Science and Technology 43 (10), 1580-1586, 2010 | 309 | 2010 |
| Effects of heat treatment and dehydration on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller A Femenia, P Garcı́a-Pascual, S Simal, C Rosselló Carbohydrate polymers 51 (4), 397-405, 2003 | 304 | 2003 |
| Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.)–A response surface approach MR González-Centeno, K Knoerzer, H Sabarez, S Simal, C Rosselló, ... Ultrasonics sonochemistry 21 (6), 2176-2184, 2014 | 275 | 2014 |
| Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and … MR González-Centeno, F Comas-Serra, A Femenia, C Rosselló, S Simal Ultrasonics sonochemistry 22, 506-514, 2015 | 259 | 2015 |
| Effects of addition of carrot dietary fibre on the ripening process of a dry fermented sausage (sobrassada) VS Eim, S Simal, C Rosselló, A Femenia Meat science 80 (2), 173-182, 2008 | 233 | 2008 |
| Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties Ó Rodríguez, JV Santacatalina, S Simal, JV Garcia-Perez, A Femenia, ... Journal of Food Engineering 129, 21-29, 2014 | 225 | 2014 |
| Drying models for green peas S Simal, A Mulet, J Tarrazo, C Rossello Food chemistry 55 (2), 121-128, 1996 | 181 | 1996 |
| Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.) MR González-Centeno, M Jourdes, A Femenia, S Simal, C Rosselló, ... Journal of agricultural and food chemistry 60 (48), 11850-11858, 2012 | 180 | 2012 |
| Dehydration of aloe vera: simulation of drying curves and evaluation of functional properties S Simal, A Femenıa, P Llull, C Rossello Journal of Food Engineering 43 (2), 109-114, 2000 | 169 | 2000 |
| Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks VS Eim, S Simal, C Rosselló, A Femenia, J Bon Meat Science 94 (3), 341-348, 2013 | 163 | 2013 |
| Simple modelling of air drying curves of fresh and osmotically pre-dehydrated apple cubes S Simal, E Deya, M Frau, C Rossello Journal of Food Engineering 33 (1-2), 139-150, 1997 | 157 | 1997 |
| Drying of orange skin: drying kinetics modelling and functional properties MC Garau, S Simal, A Femenia, C Rosselló Journal of food engineering 75 (2), 288-295, 2006 | 156 | 2006 |
| Innovative pre-treatments to enhance food drying: A current review B Llavata, JV García-Pérez, S Simal, JA Cárcel Current opinion in food science 35, 20-26, 2020 | 153 | 2020 |
| Drying of shrinking cylinder-shaped bodies S Simal, C Rossello, A Berna, A Mulet Journal of Food Engineering 37 (4), 423-435, 1998 | 134 | 1998 |
| Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller VM Rodríguez-González, A Femenia, RF González-Laredo, ... Carbohydrate Polymers 86 (4), 1675-1683, 2011 | 129 | 2011 |
Carmen Rosselló (ORCID 0000-0003-...Universidad Illes BalearsVerified email at uib.es
