| Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches A Gunaratne, R Hoover Carbohydrate polymers 49 (4), 425-437, 2002 | 1101 | 2002 |
| Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins A Gunaratne, K Wu, D Li, A Bentota, H Corke, YZ Cai Food chemistry 138 (2-3), 1153-1161, 2013 | 290 | 2013 |
| Thermal, pasting, and gelling properties of wheat and potato starches in the presence of sucrose, glucose, glycerol, and hydroxypropyl β-cyclodextrin A Gunaratne, S Ranaweera, H Corke Carbohydrate polymers 70 (1), 112-122, 2007 | 177 | 2007 |
| Bioactive compounds and beneficial functions of sprouted grains RY Gan, CL Chan, QQ Yang, HB Li, D Zhang, YY Ge, A Gunaratne, J Ge, ... Sprouted grains, 191-246, 2019 | 170 | 2019 |
| Functional properties of hydroxypropylated, cross‐linked, and hydroxypropylated cross‐linked tuber and root starches A Gunaratne, H Corke Cereal Chemistry 84 (1), 30-37, 2007 | 126 | 2007 |
| Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka SA Senanayake, K Ranaweera, A Gunaratne, A Bamunuarachchi Food science & nutrition 1 (4), 284-291, 2013 | 115 | 2013 |
| Influence of prior acid treatment on acetylation of wheat, potato and maize starches A Gunaratne, H Corke Food chemistry 105 (3), 917-925, 2007 | 110 | 2007 |
| Heavy metal contamination in green leafy vegetables collected from selected market sites of Piliyandala area, Colombo District, Sri Lanka T Kananke, J Wansapala, A Gunaratne American journal of food science and technology 2 (5), 139-144, 2014 | 106 | 2014 |
| Effects of fermented edible seeds and their products on human health: Bioactive components and bioactivities RY Gan, HB Li, A Gunaratne, ZQ Sui, H Corke Comprehensive Reviews in Food Science and Food Safety 16 (3), 489-531, 2017 | 102 | 2017 |
| Effect of hydroxypropylation and alkaline treatment in hydroxypropylation on some structural and physicochemical properties of heat-moisture treated wheat, potato and waxy … A Gunaratne, H Corke Carbohydrate Polymers 68 (2), 305-313, 2007 | 89 | 2007 |
| L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications MY Li, HY Liu, DT Wu, A Kenaan, F Geng, HB Li, A Gunaratne, H Li, ... Frontiers in Nutrition 9, 853846, 2022 | 79 | 2022 |
| Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch S Senanayake, A Gunaratne, K Ranaweera, A Bamunuarachchi International Scholarly Research Notices 2013 (1), 502457, 2013 | 74 | 2013 |
| Proximate analysis and phytochemical and mineral constituents in four cultivars of yams and tuber crops in Sri Lanka SA Senanayake, K Ranaweera, A Bamunuarachchi, A Gunaratne Tropical Agricultural Research and Extension 15 (1), 2013 | 60 | 2013 |
| Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures A Gunaratne, H Corke Cereal chemistry 84 (1), 22-29, 2007 | 47 | 2007 |
| Influence of unmodified and modified cycloheptaamylose (β-cyclodextrin) on transition parameters of amylose–lipid complex and functional properties of starch A Gunaratne, H Corke Carbohydrate Polymers 68 (2), 226-234, 2007 | 45 | 2007 |
| Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka A Gunaratne, W Kao, J Ratnayaka, L Collado, H Corke Journal of the Science of Food and Agriculture 93 (11), 2723-2729, 2013 | 41 | 2013 |
| Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka A Gunaratne, N Sirisena, UK Ratnayaka, J Ratnayaka, X Kong, ... Journal of the Science of Food and Agriculture 91 (7), 1271-1276, 2011 | 38* | 2011 |
| Effect of hydroxypropyl β-cyclodextrin on physical properties and transition parameters of amylose–lipid complexes of native and acetylated starches A Gunaratne, H Corke Food chemistry 108 (1), 14-22, 2008 | 37 | 2008 |
| Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new‐improved varieties grown in Sri Lanka A Gunaratne, A Bentota, YZ Cai, L Collado, H Corke Starch‐Stärke 63 (8), 485-492, 2011 | 35 | 2011 |
| Starch, analysis of quality A Gunaratne, H Corke Elsevier, 2016 | 34 | 2016 |