| Re and Tc Complexes Containing B− H⊙⊙⊙ M Agostic Interactions as Building Blocks for the Design of Radiopharmaceuticals R Garcia, A Paulo, Â Domingos, I Santos, K Ortner, R Alberto Journal of the American Chemical Society 122 (45), 11240-11241, 2000 | 136 | 2000 |
| Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Food Chemistry 218, 129-136, 2017 | 131 | 2017 |
| Assessing time management skills as an important aspect of student learning: The construction and evaluation of a time management scale with Spanish high school students R García-Ros, F Pérez-González, E Hinojosa School Psychology International 25 (2), 167-183, 2004 | 112 | 2004 |
| Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum MC Landum, M do Rosário Félix, J Alho, R Garcia, MJ Cabrita, F Rei, ... Microbiological research 183, 100-108, 2016 | 102 | 2016 |
| Studies on the hydraulic behaviour of stepped spillways J Diez-Cascon, JL Blanco, J Revilla, R Garcia International water power & dam construction 43 (9), 22-26, 1991 | 99 | 1991 |
| Classification of wines according to several factors by ICP-MS multi-element analysis EP Pérez-Álvarez, R García, P Barrulas, C Dias, MJ Cabrita, ... Food chemistry 270, 273-280, 2019 | 97 | 2019 |
| Application of molecularly imprinted polymers for the analysis of pesticide residues in food—a highly selective and innovative approach R Garcia, AMC Freitas American Journal of Analytical Chemistry 2 (08), 16, 2011 | 87 | 2011 |
| Rhenium (I) organometallic complexes with novel bis (mercaptoimidazolyl) borates and with hydrotris (mercaptoimidazolyl) borate: chemical and structural studies R Garcia, A Paulo, Â Domingos, I Santos Journal of Organometallic Chemistry 632 (1-2), 41-48, 2001 | 86 | 2001 |
| Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages M Laranjo, AC Agulheiro-Santos, ME Potes, MJ Cabrita, R Garcia, ... Food Control 56, 119-127, 2015 | 81 | 2015 |
| Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction M Laranjo, A Gomes, AC Agulheiro-Santos, ME Potes, MJ Cabrita, ... Meat science 116, 34-42, 2016 | 72 | 2016 |
| Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips R Garcia, B Soares, CB Dias, AMC Freitas, MJ Cabrita European Food Research and Technology 235, 457-467, 2012 | 66 | 2012 |
| Reactivity of [Re{κ3-H(μ-H)B(timMe)2}(CO)3] (timMe = 2-Mercapto-1-methylimidazolyl) toward Neutral Substrates R Garcia, Â Domingos, A Paulo, I Santos, R Alberto Inorganic chemistry 41 (9), 2422-2428, 2002 | 66 | 2002 |
| Olive oil composition: Volatile compounds MDG Da Silva, AMC Freitas, MJ Cabrita, R Garcia Olive oil-constituents, quality, health properties and bioconversions, 17-46, 2012 | 60 | 2012 |
| Rhenium and technetium complexes with anionic or neutral scorpionates: An overview of their relevance in biomedical applications R Garcia, A Paulo, I Santos Inorganica Chimica Acta 362 (12), 4315-4327, 2009 | 58 | 2009 |
| Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content R Sánchez-Gómez, T Garde-Cerdán, A Zalacaín, R Garcia, MJ Cabrita, ... Food chemistry 197, 132-140, 2016 | 54 | 2016 |
| Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations R Garcia, N Martins, MJ Cabrita Food Research International 54 (2), 2039-2044, 2013 | 52 | 2013 |
| Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: An integrated computational-assisted approach N Martins, EP Carreiro, A Locati, JPP Ramalho, MJ Cabrita, AJ Burke, ... Journal of Chromatography A 1409, 1-10, 2015 | 48 | 2015 |
| On-line removal of mass interferences in palladium determination by ICP-MS using modified capillaries coupled to micro-flow nebulizers R García, M Gómez, MA Palacios, J Bettmer, C Camara Journal of Analytical Atomic Spectrometry 16 (5), 481-486, 2001 | 46 | 2001 |
| Synthesis and biological evaluation of tricarbonyl Re (I) and Tc (I) complexes anchored by poly (azolyl) borates: application on the design of radiopharmaceuticals for the … R Garcia, L Gano, L Maria, A Paulo, I Santos, H Spies JBIC Journal of Biological Inorganic Chemistry 11, 769-782, 2006 | 45 | 2006 |
| Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS MJ Cabrita, N Martins, P Barrulas, R Garcia, CB Dias, EP Perez-Alvarez, ... Food Control 92, 80-85, 2018 | 43 | 2018 |
António PauloCentro de Ciências e Tecnologias Nucleares, Instituto Superior Técnico, Universidade de LisboaVerified email at ctn.tecnico.ulisboa.pt
