| Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review M Zanetti, TK Carniel, F Dalcanton, RS dos Anjos, HG Riella, ... Trends in Food Science & Technology 81, 51-60, 2018 | 186 | 2018 |
| Mechanical, thermal and antimicrobial properties of chitosan-based-nanocomposite with potential applications for food packaging C Rodrigues, JMM de Mello, F Dalcanton, DLP Macuvele, N Padoin, ... Journal of Polymers and the Environment 28, 1216-1236, 2020 | 134 | 2020 |
| Isolation and characterization of a new Arthrospira strain MG de Morais, CC Reichert, F Dalcanton, AJ Durante, LF Marins, ... Zeitschrift für Naturforschung C 63 (1-2), 144-150, 2008 | 123 | 2008 |
| Microencapsulation of garlic oil by β‑cyclodextrin as a thermal protection method for antibacterial action R Piletti, M Zanetti, G Jung, JMM de Mello, F Dalcanton, C Soares, ... Materials Science and Engineering: C 94, 139-149, 2019 | 96 | 2019 |
| Microencapsulation of eugenol molecules by β-cyclodextrine as a thermal protection method of antibacterial action R Piletti, AM Bugiereck, AT Pereira, E Gussati, J Dal Magro, JMM Mello, ... Materials Science and Engineering: C 75, 259-271, 2017 | 94 | 2017 |
| Assessing the prediction ability of different mathematical models for the growth of Lactobacillus plantarum under non-isothermal conditions DA Longhi, F Dalcanton, GMF de Aragão, BAM Carciofi, JB Laurindo Journal of theoretical biology 335, 88-96, 2013 | 78 | 2013 |
| Gracher Riella, H.; de Araújo, PHH; de Oliveira, D.; Antônio Fiori, M. Use of encapsulated natural compounds as antimicrobial additives in food packaging: A brief review M Zanetti, TK Carniel, F Dalcanton, RS Dos Anjos Trends Food Sci. Technol 81, 51-60, 2018 | 56 | 2018 |
| Simultaneous cultivation of Spirulina platensis and the toxigenic cyanobacteria Microcystis aeruginosa JAV Costa, MG de Morais, F Dalcanton, CC Reichert, AJ Durante Zeitschrift für Naturforschung C 61 (1-2), 105-110, 2006 | 53 | 2006 |
| An adsorbent with a high adsorption capacity obtained from the cellulose sludge of industrial residues G Orlandi, J Cavasotto, FRS Machado Jr, GL Colpani, J Dal Magro, ... Chemosphere 169, 171-180, 2017 | 50 | 2017 |
| Microbiological characterization of pure geraniol and comparison with bactericidal activity of the cinnamic acid in gram-positive and gram-negative bacteria. M Zanetti, ZR Ternus, F Dalcanton, MMJ Mello, D Oliveira, PHH Araujo, ... | 47 | 2015 |
| Modelling the growth of lactic acid bacteria at different temperatures APR Silva, DA Longhi, F Dalcanton, GMF Aragão Brazilian archives of biology and technology 61, e18160159, 2018 | 39 | 2018 |
| Microbial growth models: A general mathematical approach to obtain μ max and λ parameters from sigmoidal empirical primary models DA Longhi, F Dalcanton, GMF Aragão, BAM Carciofi, JB Laurindo Brazilian Journal of Chemical Engineering 34, 369-375, 2017 | 36 | 2017 |
| β-Cyclodextrins as encapsulating agents of essential oils AP Capelezzo, LC Mohr, F Dalcanton, JMM de Mello, MA Fiori Cyclodextrin—A Versatile Ingredient, 2018 | 35 | 2018 |
| Modeling the combined effects of temperature, pH, and sodium chloride and sodium lactate concentrations on the growth rate of Lactobacillus plantarum ATCC 8014 F Dalcanton, E Carrasco, F Pérez-Rodríguez, GD Posada-Izquierdo, ... Journal of Food Quality 2018 (1), 1726761, 2018 | 25 | 2018 |
| Produção, extração e caracterização de poli (3-hidroxibutirato) por Ralstonia eutropha em diferentes substratos F Dalcanton Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós …, 2006 | 21 | 2006 |
| Produção de poli (3-hidroxibutirato) por Cupriavidus necator em meio hidrolisado de amido de arroz com suplementação de óleo de soja em diferentes temperaturas F Dalcanton, JL Ienczak, ML Fiorese, GMF Aragão Química Nova 33, 552-556, 2010 | 20 | 2010 |
| Modelling growth of Lactobacillus plantarum and shelf life of vacuum-packaged cooked chopped pork at different temperatures F Dalcanton, F Perez-Rodriguez, GD Posada-Izquierdo, GMF de Aragao, ... International Journal of Food Science and Technology 48 (12), 2580-2587, 2013 | 16 | 2013 |
| Polimero biodegradavel antimicrobiano através da aditivacao com compostos a base de zinco AP Capelezzo, LC Mohr, F Dalcanton, CRDM Barreta, MAPM Martins, ... Química Nova 41, 367-374, 2018 | 14 | 2018 |
| Efeito antimicrobiano de nanopartículas de ZnO e TiO2 frente as bactérias S. aureus e E. coli LC Mohr, AP Capelezzo, T Rippel, RZ Ternus, F Dalcanton, MA Fiori, ... Revista do Congresso Sul Brasileiro de Engenharia de Alimentos 3 (1), 2017 | 14 | 2017 |
| Maintenance, occupational health and safety: a systematic review of the literature MF Costella, F Dalcanton, SM Cardinal, SS Vilbert, GA Pelegrini Gestão & Produção 27, e3922, 2020 | 12 | 2020 |
