Articles with public access mandates - Juming TangLearn more
Not available anywhere: 13
Pilot-scale radio frequency drying of macadamia nuts: heating and drying uniformity
Y Wang, L Zhang, M Gao, J Tang, S Wang
Drying Technology 32 (9), 1052-1059, 2014
Mandates: National Natural Science Foundation of China
Physical and chemical stability of Refractance Window®–dried mango (Philippine ‘Carabao’var.) powder during storage
OA Caparino, CI Nindo, J Tang, SS Sablani, BP Chew, BD Mathison, ...
Drying technology 35 (1), 25-37, 2017
Mandates: Ford Foundation
Microwave pasteurization of cooked pasta: effect of process parameters on texture and quality for heat‐and‐eat and ready‐to‐eat meals
HS Joyner, KE Jones, BA Rasco
Journal of food science 81 (6), E1447-E1456, 2016
Mandates: US Department of Agriculture
Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency
X Chen, F Li, J Tang, H Shi, J Xie, Y Jiao
Journal of Food Engineering 344, 111396, 2023
Mandates: National Natural Science Foundation of China
Pressure-assisted thermal sterilization and storage stability of avocado puree in high barrier polymeric packaging
Z Albahr, S Al-Ghamdi, J Tang, SS Sablani
Food and Bioprocess Technology 15 (11), 2616-2628, 2022
Mandates: US Department of Agriculture
Dielectric loss mechanism of powdered infant formula milk
Y Lin, Z Ai, Y Liu, J Tang, S Wang, Z Gao
Innovative Food Science & Emerging Technologies 76, 102950, 2022
Mandates: National Natural Science Foundation of China
Qualities of high pressure and microwave-assisted thermally pasteurized ready-to-eat green beans during refrigerated storage at 2 and 7 C
S Inanoglu, GV Barbosa-Cánovas, Z Tang, F Liu, SS Sablani, MJ Zhu, ...
Food and Bioprocess Technology, 1-15, 2022
Mandates: US Department of Agriculture
Comparison of Cronobacter sakazakii thermal death kinetics in powdered infant formula milk using hot water and combined radio frequency and hot air treatment
L Wang, J Tang, Y Lin, Y Xie, S Wang, Z Gao, Y Liu
2016 ASABE Annual International Meeting, 1, 2016
Mandates: National Natural Science Foundation of China
Creating foods for older adults: Emotional responses and liking of microwave‐assisted thermal sterilization processed meals
OC Romaniw, ML Montero, M Sharma, CF Ross, LM Duizer
Journal of Food Science 87 (7), 3173-3189, 2022
Mandates: US Department of Agriculture, Natural Sciences and Engineering Research …
Packaging technology for microwave sterilization
H Zhang, K Bhunia, J Tang, S Sablani
Packaging for nonthermal processing of food, 205-223, 2018
Mandates: US Department of Defense, US Department of Agriculture
Stability of Vitamins: Influence of Process, Encapsulation, and Package Gas Barrier Properties in Thermally Pasteurized Mashed Potato
CR Sonar, A Parhi, F Liu, B Rasco, J Tang, SS Sablani
2019 ASABE Annual International Meeting, 1, 2019
Mandates: US Department of Agriculture
Application of Radio Frequency energy to pre-heat to cold wet high diffusion particulate biomass material before convection drying
C Lanning, S Zhang, R Yang, JH Dooley, J Tang
2023 ASABE Annual International Meeting, 1, 2023
Mandates: US Department of Energy
Why do microwaves heat oil faster than water?
X Zhou, S Zhang, P Takhar, P Pedrow, S Sablani, J Tang
2023 ASABE Annual International Meeting, 1, 2023
Mandates: US Department of Agriculture
Available somewhere: 158
Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review
RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
Mandates: US Department of Agriculture
Innovative technologies for producing and preserving intermediate moisture foods: A review
L Qiu, M Zhang, J Tang, B Adhikari, P Cao
Food research international 116, 90-102, 2019
Mandates: National Natural Science Foundation of China
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
J Peng, J Tang, DM Barrett, SS Sablani, N Anderson, JR Powers
Critical reviews in food science and nutrition 57 (14), 2970-2995, 2017
Mandates: US Department of Agriculture
Radio-frequency applications for food processing and safety
Y Jiao, J Tang, Y Wang, TL Koral
Annual Review of Food Science and Technology 9 (1), 105-127, 2018
Mandates: National Natural Science Foundation of China
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ...
Food Research International 81, 163-170, 2016
Mandates: US Department of Agriculture
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang
Journal of Food Engineering 217, 68-74, 2018
Mandates: US Department of Agriculture
Microwave pasteurization for ready-to-eat meals
J Tang, YK Hong, S Inanoglu, F Liu
Current Opinion in Food Science 23, 133-141, 2018
Mandates: US Department of Agriculture
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