Follow
George K. Symeon
George K. Symeon
Research Institute of Animal Science
Verified email at rias.gr
Title
Cited by
Cited by
Year
The effects of dietary oregano oil supplementation on pig meat characteristics
PE Simitzis, GK Symeon, MA Charismiadou, JA Bizelis, SG Deligeorgis
Meat science 84 (4), 670-676, 2010
1082010
Effects of caponization on growth performance, carcass composition, and meat quality of medium growth broilers
GK Symeon, F Mantis, I Bizelis, A Kominakis, E Rogdakis
Poultry Science 89 (7), 1481-1489, 2010
982010
The influence of naringin or hesperidin dietary supplementation on broiler meat quality and oxidative stability
M Goliomytis, N Kartsonas, MA Charismiadou, GK Symeon, PE Simitzis, ...
PloS one 10 (10), e0141652, 2015
832015
The effects of dietary hesperidin supplementation on broiler performance and chicken meat characteristics
PE Simitzis, GK Symeon, MA Charismiadou, AG Ayoutanti, ...
Canadian Journal of Animal Science 91 (2), 275-282, 2011
802011
The effects of dietary cinnamon (Cinnamomum zeylanicum) oil supplementation on broiler feeding behaviour, growth performance, carcass traits and meat quality characteristics
GK Symeon, A Athanasiou, N Lykos, MA Charismiadou, M Goliomytis, ...
Annals of Animal Science 14 (4), 883-895, 2014
612014
Effects of caponization on growth performance, carcass composition and meat quality of males of a layer line
GK Symeon, F Mantis, I Bizelis, A Kominakis, E Rogdakis
Animal 6 (12), 2023-2030, 2012
592012
Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers
VJ Sinanoglou, F Mantis, S Miniadis-Meimaroglou, GK Symeon, IA Bizelis
British Poultry Science 52 (3), 310-317, 2011
552011
Effect of dietary oregano essential oil supplementation for an extensive fattening period on growth performance and breast meat quality of female medium-growing broilers
GK Symeon, C Zintilas, A Ayoutanti, JA Bizelis, SG Deligeorgis
Canadian Journal of Animal Science 89 (3), 331-334, 2009
512009
Determination of heavy metal levels and health risk assessment of raw cow milk in Guelma Region, Algeria
A Boudebbouz, S Boudalia, A Bousbia, Y Gueroui, MI Boussadia, ...
Biological Trace Element Research 201 (4), 1704-1716, 2023
442023
Effects of oregano essential oil dietary supplementation on the feeding and drinking behaviour as well as the activity of broilers
GK Symeon, C Zintilas, N Demiris, IA Bizelis, SG Deligeorgis
International Journal of Poultry Science 9 (4), 401-405, 2010
442010
Effects of dietary dried olive pulp inclusion on growth performance and meat quality of broiler chickens
G Papadomichelakis, AC Pappas, E Tsiplakou, GK Symeon, ...
Livestock Science 221, 115-122, 2019
392019
Effect of hesperidin dietary supplementation on growth performance, carcass traits and meat quality of rabbits
PE Simitzis, C Babaliaris, MA Charismiadou, G Papadomichelakis, ...
World rabbit science 22 (2), 113-121, 2014
332014
Milk heat treatment affects microbial characteristics of cows’ and goats’“Jben” traditional fresh cheeses
D Tadjine, S Boudalia, A Bousbia, Y Gueroui, G Symeon, ...
Food Science and Technology 41, 136-143, 2020
322020
Pesticide residues levels in raw cow's milk and health risk assessment across the globe: a systematic review
A Boudebbouz, S Boudalia, MI Boussadia, Y Gueroui, S Habila, ...
Environmental Advances 9, 100266, 2022
292022
Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring
GK Symeon, M Goliomytis, I Bizelis, G Papadomichelakis, ...
PLOS one 10 (2), e0118259, 2015
262015
Use of multivariate analysis as a tool in the morphological characterization of the main indigenous bovine ecotypes in northeastern Algeria
A Bousbia, S Boudalia, Y Gueroui, K Hadded, A Bouzaoui, D Kiboub, ...
Plos one 16 (7), e0255153, 2021
202021
BOVISOL project: breeding and management practices of indigenous bovine breeds: solutions towards a sustainable future
S Boudalia, S Ben Said, D Tsiokos, A Bousbia, Y Gueroui, ...
Sustainability 12 (23), 9891, 2020
202020
Assessing the optimum level of supplementation with camelina seeds in ewes’ diets to improve milk quality
C Christodoulou, A Mavrommatis, C Mitsiopoulou, G Symeon, V Dotas, ...
Foods 10 (9), 2076, 2021
142021
Effects of caponization on fat metabolism–related biochemical characteristics of broilers
GK Symeon, M Charismiadou, F Mantis, I Bizelis, A Kominakis, ...
Journal of animal physiology and animal nutrition 97 (1), 162-169, 2013
122013
Challenges and opportunities of the Mediterranean indigenous bovine populations: analysis of the different production systems in Algeria, Greece, and Tunisia
A Mohamed-Brahmi, D Tsiokos, S Ben Saïd, S Boudalia, S Smeti, ...
Sustainability 14 (6), 3356, 2022
112022
The system can't perform the operation now. Try again later.
Articles 1–20