| Extraction of pectin from lemon and orange fruits peels and its utilization in jam making AME Sulieman, KMY Khodari, ZA Salih International Journal of Food Science and Nutrition Engineering 3 (5), 81-84, 2013 | 73 | 2013 |
| Quality characteristics of white cheese (Jibnabeida) produced using camel milk and mixture of camel milk and cow milk SM Siddig, AME Sulieman, ZA Salih, AA Abdelmuhsin International Journal of Food Science and Nutrition Engineering 6 (3), 49-54, 2016 | 27 | 2016 |
| Quality aspects of the Sudanese fermented milk (Robe) supplemented with gum Arabic powder. HE Hamad, AME Sulieman, ZA Salih | 22 | 2013 |
| Chemical and microbiological characteristics of white cheese (Jibna-beida) produced in Sudan. ZA Salih, AME Sulieman, EA Elkhalifa, AO Ali | 20 | 2012 |
| Extraction and Characterization of Peppermint (Mentha piperita) Essential Oil and its Assessment as Antioxidant and Antibacterial A Siddeeg, ZA Salih, RME Mukhtar, AO Ali University of Gezira, 2018 | 19 | 2018 |
| Physicochemical and functional properties of pulp and peel flour of dried green and ripe banana (Cavendish) ZA Salih, A Siddeeg, RT Taha, M Bushra, AF Ammar, AO Ali International Journal of Research in Agricultural Sciences 4 (6), 348-353, 2017 | 19 | 2017 |
| Quality evaluation of honey obtained from different sources. AME Sulieman, BA Abdelhmied, ZA Salih | 19 | 2013 |
| Quality evaluation of “Ricotta” cheese produced at laboratory level AME Sulieman, AS Eljack, ZA Salih International Journal of Food Science and Nutrition Engineering 2 (6), 108-112, 2012 | 19 | 2012 |
| Unveiling Chemical, Antioxidant and Antibacterial Properties of Fagonia indica Grown in the Hail Mountains, Saudi Arabia AME Sulieman, E Alanaizy, NA Alanaizy, EM Abdallah, H Idriss, ZA Salih, ... Plants 12 (6), 1354, 2023 | 14 | 2023 |
| Physiochemical, nutritional and functional properties of doum (Hyphene thebaica) powder and its application in some processed food products A Siddeeg, ZA Salih, A Al-Farga, EMA Ata-Elfadeel, AO Ali J Nutri Food Sci Forecast. 2019; 2 (1) 1009, 2019 | 12 | 2019 |
| The nutritive value of jakjak (Azanza garckeana l.) fruit and its utilization in juice production AME Suliman, IY Difa, ZA Salih Asian J. Biol. Sci 5 (4), 209-215, 2012 | 12 | 2012 |
| Quality characteristics of laboratory-made mortadella meat product AM Mohammed, A Moneim, E Sulieman, ZA SALIH, A Mahgoub International Journal of Food Science and Nutrition Engineering 5 (2), 96-100, 2015 | 11 | 2015 |
| Effect of solar drying using a natural convective solar drier on bacterial load and chemical composition of bayad (Bagrus bayad) fish flakes AMOA Babiker, IA Ismail, OEM Osman, ZA Salih International Journal of Multidisciplinary and Current Research 2, 1100-1104, 2014 | 8 | 2014 |
| The design of Hazard Analysis Critical Control Point (HACCP) plan for biscuit plant. AME Sulieman, HM Siddeg, ZA Salih | 7 | 2013 |
| Physicochemical, microbial and sensory characteristics of yoghurt processed by adding various formulations of gum Arabic and guar gum ZA Salih, A Siddeeg, AA Farga, R Mousa, SA Husam, AS Al Zubair Annual Research & Review in Biology 35 (11), 33-44, 2020 | 6 | 2020 |
| Effect of addition of garlic and ginger powder on physicochemical, microbiological and organoleptic characteristics of white cheese Z Salih, A Siddeeg, A Ammar, S Mohammed, A Ali Ann. Obes. Disord 4, 1-7, 2019 | 6 | 2019 |
| Microbiological characteristics and sensory evaluation of white cheese produced by using camel milk and mixture of camel and cow milk AME Sulieman, SM Siddig, ZA Salih Journal of Microbiology Research 6 (1), 8-13, 2016 | 6 | 2016 |
| Feasibility of using small dams in water harvesting, Northern Iraq N Al-Ansari, S Knutsson, S Zakaria, M Ezz-Aldeen ICOLD Congress 2015: International Commission on Large Dams 15/06/2015-16/07 …, 2015 | 6 | 2015 |
| Effect of conventional and oven drying on the physicochemical properties of two tomato cultivars fruit powder. AME Sulieman, SA Abdalla, ZA Salih | 6 | 2013 |
| Optimizing physicochemical properties, antioxidant potential, and antibacterial activity of dry ginger extract using sonication treatment NK Alqahtani, ZA Salih, SA Asiri, A Siddeeg, SAD Elssiddiq, TM Alnemr, ... Heliyon 10 (16), 2024 | 5 | 2024 |