| pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage L Prietto, TC Mirapalhete, VZ Pinto, JF Hoffmann, NL Vanier, LT Lim, ... Lwt 80, 492-500, 2017 | 389 | 2017 |
| Development of oxidised and heat–moisture treated potato starch film E da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ... Food chemistry 132 (1), 344-350, 2012 | 265 | 2012 |
| Structure, morphology and functionality of acetylated and oxidised barley starches SLM El Halal, R Colussi, VZ Pinto, J Bartz, M Radunz, NLV Carreño, ... Food chemistry 168, 247-256, 2015 | 258 | 2015 |
| Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches R Colussi, VZ Pinto, SLM El Halal, NL Vanier, FA Villanova, RM e Silva, ... Carbohydrate Polymers 103, 405-413, 2014 | 245 | 2014 |
| Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starches B Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ... Carbohydrate polymers 98 (2), 1578-1584, 2013 | 214 | 2013 |
| Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties JA do Evangelho, NL Vanier, VZ Pinto, JJ De Berrios, ARG Dias, ... Food Chemistry 214, 460-467, 2017 | 192 | 2017 |
| Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films LM Fonseca, JR Gonçalves, SLM El Halal, VZ Pinto, ARG Dias, ... LWT-Food Science and Technology 60 (2), 714-720, 2015 | 179 | 2015 |
| Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochlorite NL Vanier, E da Rosa Zavareze, VZ Pinto, B Klein, FT Botelho, ARG Dias, ... Food chemistry 131 (4), 1255-1262, 2012 | 179 | 2012 |
| Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties R Colussi, VZ Pinto, SLM El Halal, B Biduski, L Prietto, DD Castilhos, ... Food chemistry 221, 1614-1620, 2017 | 173 | 2017 |
| Polishing and parboiling effect on the nutritional and technological properties of pigmented rice FF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ... Food chemistry 191, 105-112, 2016 | 173 | 2016 |
| Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex MD Antunes, G da Silva Dannenberg, ÂM Fiorentini, VZ Pinto, LT Lim, ... International Journal of Biological Macromolecules 104, 874-882, 2017 | 167 | 2017 |
| Acetylation of rice starch in an aqueous medium for use in food R Colussi, SLM El Halal, VZ Pinto, J Bartz, LC Gutkoski, ... LWT-Food Science and Technology 62 (2), 1076-1082, 2015 | 166 | 2015 |
| Ozone oxidation of cassava starch in aqueous solution at different pH B Klein, NL Vanier, K Moomand, VZ Pinto, R Colussi, E da Rosa Zavareze, ... Food chemistry 155, 167-173, 2014 | 165 | 2014 |
| Impact of acid and oxidative modifications, single or dual, of sorghum starch on biodegradable films B Biduski, FT da Silva, WM da Silva, SLM El Halal, VZ Pinto, ARG Dias, ... Food chemistry 214, 53-60, 2017 | 142 | 2017 |
| Ultrafine fibers of zein and anthocyanins as natural pH indicator L Prietto, VZ Pinto, SLM El Halal, MG de Morais, JAV Costa, LT Lim, ... Journal of the Science of Food and Agriculture 98 (7), 2735-2741, 2018 | 137 | 2018 |
| Impact of heat-moisture treatment on rice starch, applied directly in grain paddy rice or in isolated starch B Arns, J Bartz, M Radunz, JA do Evangelho, VZ Pinto, ... LWT-Food Science and Technology 60 (2), 708-713, 2015 | 129 | 2015 |
| Films based on oxidized starch and cellulose from barley SLM El Halal, R Colussi, VG Deon, VZ Pinto, FA Villanova, NLV Carreño, ... Carbohydrate polymers 133, 644-653, 2015 | 119 | 2015 |
| Effects of single and dual physical modifications on pinhão starch VZ Pinto, NL Vanier, VG Deon, K Moomand, SLM El Halal, ... Food Chemistry 187, 98-105, 2015 | 111 | 2015 |
| Physicochemical, crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch VZ Pinto, NL Vanier, B Klein, ER Zavareze, MC Elias, LC Gutkoski, ... Starch‐Stärke 64 (11), 855-863, 2012 | 93 | 2012 |
| Starch digestibility and molecular weight distribution of proteins in rice grains subjected to heat-moisture treatment WMF Silva, B Biduski, KO Lima, VZ Pinto, JF Hoffmann, NL Vanier, ... Food Chemistry 219, 260-267, 2017 | 84 | 2017 |
Álvaro Renato Guerra DiasProfessor da Universidade Federal de Pelotas, Departamento de Ciência e Tecnologia AgroindustrialVerified email at ufpel.edu.br
