| Omega 3-metabolism, absorption, bioavailability and health benefits–A review S Punia, KS Sandhu, AK Siroha, SB Dhull PharmaNutrition 10, 100162, 2019 | 165 | 2019 |
| Oat starch: Physico-chemical, morphological, rheological characteristics and its applications-A review S Punia, KS Sandhu, SB Dhull, AK Siroha, SS Purewal, M Kaur, ... International journal of biological macromolecules 154, 493-498, 2020 | 150 | 2020 |
| Rice bran oil: Emerging trends in extraction, health benefit, and its industrial application S Punia, M Kumar, AK Siroha, SS Purewal Rice science 28 (3), 217-232, 2021 | 128 | 2021 |
| Pearl millet grain as an emerging source of starch: A review on its structure, physicochemical properties, functionalization, and industrial applications S Punia, M Kumar, AK Siroha, JF Kennedy, SB Dhull, WS Whiteside Carbohydrate polymers 260, 117776, 2021 | 99 | 2021 |
| Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars KS Sandhu, AK Siroha LWT-Food Science and Technology 83, 213-224, 2017 | 94 | 2017 |
| Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan, S Maqsood, ... Food Chemistry: X 16, 100507, 2022 | 88 | 2022 |
| Physicochemical, functional and antioxidant properties of flour from pearl millet varieties grown in India AK Siroha, KS Sandhu, M Kaur Journal of Food Measurement and Characterization 10, 311-318, 2016 | 85 | 2016 |
| Effect of heat moisture treatment on rheological and in vitro digestibility properties of pearl millet starches KS Sandhu, AK Siroha, S Punia, M Nehra Carbohydrate Polymer Technologies and Applications 1, 100002, 2020 | 64 | 2020 |
| Difference in protein content of wheat (Triticum aestivum L.): Effect on functional, pasting, color and antioxidant properties S Punia, KS Sandhu, AK Siroha Journal of the Saudi Society of Agricultural Sciences 18 (4), 378-384, 2019 | 62 | 2019 |
| Rheological and pasting behavior of OSA modified mungbean starches and its utilization in cake formulation as fat replacer S Punia, AK Siroha, KS Sandhu, M Kaur International journal of biological macromolecules 128, 230-236, 2019 | 59 | 2019 |
| Effect of degree of cross linking on physicochemical, rheological and morphological properties of Sorghum starch KS Sandhu, AK Siroha, S Punia, L Sangwan, M Nehra, SS Purewal Carbohydrate Polymer Technologies and Applications 2, 100073, 2021 | 58 | 2021 |
| Development and characterization of physical modified pearl millet starch-based films S Punia Bangar, M Nehra, AK Siroha, M Petrů, RA Ilyas, U Devi, P Devi Foods 10 (7), 1609, 2021 | 58 | 2021 |
| Rheological behavior of wheat starch and barley resistant starch (type IV) blends and their starch noodles making potential S Punia, AK Siroha, KS Sandhu, M Kaur International journal of biological macromolecules 130, 595-604, 2019 | 56 | 2019 |
| Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation AK Siroha, KS Sandhu, M Kaur, V Kaur International Journal of Biological Macromolecules 131, 1077-1083, 2019 | 51 | 2019 |
| Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential S Punia, KS Sandhu, S Grasso, SS Purewal, M Kaur, AK Siroha, K Kumar, ... Foods 10 (1), 70, 2020 | 43 | 2020 |
| Physicochemical, rheological, morphological, and in vitro digestibility properties of cross-linked starch from pearl millet cultivars AK Siroha, KS Sandhu International Journal of Food Properties 21 (1), 1371-1385, 2018 | 40 | 2018 |
| Effect of heat processing on the antioxidant properties of pearl millet (Pennisetum glaucum L.) cultivars AK Siroha, KS Sandhu Journal of Food Measurement and Characterization 11 (2), 872-878, 2017 | 38 | 2017 |
| Structural and film-forming properties of millet starches: a comparative study SP Bangar, AK Siroha, M Nehra, M Trif, V Ganwal, S Kumar Coatings 11 (8), 954, 2021 | 36 | 2021 |
| Fermented barley bran: An improvement in phenolic compounds and antioxidant properties SP Bangar, KS Sandhu, SS Purewal, M Kaur, P Kaur, AK Siroha, ... Journal of Food Processing and Preservation 46 (10), e15543, 2022 | 25 | 2022 |
| A novel starch from Pongamia pinnata seeds: Comparison of its thermal, morphological and rheological behaviour with starches from other botanical sources AK Siroha, S Punia, M Kaur, KS Sandhu International journal of biological macromolecules 143, 984-990, 2020 | 25 | 2020 |