| Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton SM Hixson, MT Arts Global Change Biology 22 (8), 2744-2755, 2016 | 295 | 2016 |
| Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts Environmental Reviews 23 (4), 414-424, 2015 | 270 | 2015 |
| Fish nutrition and current issues in aquaculture: the balance in providing safe and nutritious seafood, in an environmentally sustainable manner SM Hixson Journal of Aquaculture Research and Development 5 (3), 2014 | 224 | 2014 |
| Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar … SM Hixson, CC Parrish, DM Anderson Food chemistry 157, 51-61, 2014 | 158 | 2014 |
| Projected declines in global DHA availability for human consumption as a result of global warming SM Colombo, TFM Rodgers, ML Diamond, RP Bazinet, MT Arts Ambio 49 (4), 865-880, 2020 | 152 | 2020 |
| A fundamental dichotomy in long-chain polyunsaturated fatty acid abundance between and within marine and terrestrial ecosystems SM Colombo, A Wacker, CC Parrish, MJ Kainz, MT Arts Environmental Reviews 25 (2), 163-174, 2017 | 136 | 2017 |
| Black soldier fly larvae meal as a protein source in low fish meal diets for Atlantic salmon (Salmo salar) HJ Fisher, SA Collins, C Hanson, B Mason, SM Colombo, DM Anderson Aquaculture, 734978, 2020 | 129 | 2020 |
| Changes in tissue lipid and fatty acid composition of farmed rainbow trout in response to dietary camelina oil as a replacement of fish oil SM Hixson, CC Parrish, DM Anderson Lipids 49 (1), 97-111, 2014 | 103 | 2014 |
| Towards achieving circularity and sustainability in feeds for farmed blue foods SM Colombo, K Roy, J Mraz, AHL Wan, SJ Davies, SM Tibbetts, ... Reviews in Aquaculture 15 (3), 1115-1141, 2023 | 96 | 2023 |
| Growth performance, tissue composition, and gene expression responses in Atlantic salmon (Salmo salar) fed varying levels of different lipid sources SM Hixson, CC Parrish, X Xue, JS Wells, SA Collins, DM Anderson, ... Aquaculture 467, 76-88, 2017 | 90 | 2017 |
| Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products X Xue, SM Hixson, TS Hori, M Booman, CC Parrish, DM Anderson, ... Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 14, 1-15, 2015 | 87 | 2015 |
| A nutrigenomic analysis of intestinal response to partial soybean meal replacement in diets for juvenile Atlantic halibut, Hippoglossus hippoglossus, L. HM Murray, SP Lall, R Rajaselvam, LA Boutilier, B Blanchard, RM Flight, ... Aquaculture 298 (3-4), 282-293, 2010 | 84 | 2010 |
| The future of genetic engineering to provide essential dietary nutrients and improve growth performance in aquaculture: advantages and challenges ATY Osmond, SM Colombo Journal of the World Aquaculture Society 50 (3), 490-509, 2019 | 66 | 2019 |
| Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets … X Xue, CY Feng, SM Hixson, K Johnstone, DM Anderson, CC Parrish, ... Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2014 | 60 | 2014 |
| Investigation of the nutritional composition of different types of salmon available to Canadian consumers SM Colombo, X Mazal Journal of Agriculture and Food Research 2, 100056, 2020 | 59 | 2020 |
| Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod SM Hixson, CC Parrish, DM Anderson Aquaculture 431, 44-52, 2014 | 58 | 2014 |
| Discrimination between freshwater and marine fish using fatty acids: ecological implications and future perspectives C Parzanini, SM Colombo, MJ Kainz, A Wacker, CC Parrish, MT Arts Environmental Reviews 28 (4), 546-559, 2020 | 54 | 2020 |
| A review of advancements in black soldier fly (Hermetia illucens) production for dietary inclusion in salmonid feeds G English, G Wanger, SM Colombo Journal of Agriculture and Food Research 5, 100164, 2021 | 52 | 2021 |
| Substitution of fish oil with camelina oil and inclusion of camelina meal in diets fed to Atlantic cod (Gadus morhua) and their effects on growth, tissue lipid classes … SM Hixson, CC Parrish Journal of Animal Science 92 (3), 1055-1067, 2014 | 52 | 2014 |
| Physiological considerations in shifting carnivorous fishes to plant-based diets SM Colombo Fish physiology 38, 53-82, 2020 | 50 | 2020 |