| Green nanobiotechnology: factors affecting synthesis and characterization techniques JK Patra, KH Baek Journal of Nanomaterials 2014 (1), 417305, 2014 | 735 | 2014 |
| Production of GABA (γ-aminobutyric acid) by microorganisms: a review R Dhakal, VK Bajpai, KH Baek Brazilian Journal of Microbiology 43, 1230-1241, 2012 | 615 | 2012 |
| Control of Salmonella in foods by using essential oils: A review VK Bajpai, KH Baek, SC Kang Food Research International 45 (2), 722-734, 2012 | 587 | 2012 |
| Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens VK Bajpai, A Sharma, KH Baek Food control 32 (2), 582-590, 2013 | 515 | 2013 |
| Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes MF Rabbee, MS Ali, J Choi, BS Hwang, SC Jeong, K Baek Molecules 24 (6), 1046, 2019 | 468 | 2019 |
| Alteration of antioxidant enzyme gene expression during cold acclimation of near-isogenic wheat lines KH Baek, DZ Skinner Plant Science 165 (6), 1221-1227, 2003 | 399 | 2003 |
| Jasmonic acid signaling pathway in response to abiotic stresses in plants MS Ali, KH Baek International journal of molecular sciences 21 (2), 621, 2020 | 387 | 2020 |
| Antibacterial activity and synergistic antibacterial potential of biosynthesized silver nanoparticles against foodborne pathogenic bacteria along with its anticandidal and … JK Patra, KH Baek Frontiers in microbiology 8, 167, 2017 | 339 | 2017 |
| Cinnamon bark oil and its components inhibit biofilm formation and toxin production YG Kim, JH Lee, SI Kim, KH Baek, J Lee International journal of food microbiology 195, 30-39, 2015 | 239 | 2015 |
| Novel green synthesis of gold nanoparticles using Citrullus lanatus rind and investigation of proteasome inhibitory activity, antibacterial, and antioxidant potential JK Patra, KH Baek International journal of nanomedicine, 7253-7264, 2015 | 210 | 2015 |
| Synergistic antioxidant and antibacterial advantages of essential oils for food packaging applications N Basavegowda, KH Baek Biomolecules 11 (9), 1267, 2021 | 184 | 2021 |
| Tryptophan-rich and proline-rich antimicrobial peptides AK Mishra, J Choi, E Moon, KH Baek Molecules 23 (4), 815, 2018 | 183 | 2018 |
| Lipase immobilization with support materials, preparation techniques, and applications: Present and future aspects AR Ismail, KH Baek International journal of biological macromolecules 163, 1624-1639, 2020 | 175 | 2020 |
| Capsicum annuum WRKY protein CaWRKY1 is a negative regulator of pathogen defense. SK Oh, KH Baek, JM Park, SY Yi, SH Yu, S Kamoun, D Choi New Phytologist 177 (4), 2008 | 164 | 2008 |
| Nanofertilizers: A smart and sustainable attribute to modern agriculture A Nongbet, AK Mishra, YK Mohanta, S Mahanta, MK Ray, M Khan, ... Plants 11 (19), 2587, 2022 | 161 | 2022 |
| Insight into MAS: a molecular tool for development of stress resistant and quality of rice through gene stacking G Das, JK Patra, KH Baek Frontiers in plant science 8, 985, 2017 | 160 | 2017 |
| Antimicrobial Activities of Lipopeptides and Polyketides of Bacillus velezensis for Agricultural Applications M Fazle Rabbee, KH Baek Molecules 25 (21), 4973, 2020 | 158 | 2020 |
| Green biosynthesis of gold nanoparticles by onion peel extract: Synthesis, characterization and biological activities JK Patra, Y Kwon, KH Baek Advanced Powder Technology 27 (5), 2204-2213, 2016 | 136 | 2016 |
| Green biosynthesis of magnetic iron oxide (Fe3O4) nanoparticles using the aqueous extracts of food processing wastes under photo-catalyzed condition and investigation of their … JK Patra, KH Baek Journal of Photochemistry and Photobiology B: Biology 173, 291-300, 2017 | 135 | 2017 |
| Cyclodipeptides: An overview of their biosynthesis and biological activity AK Mishra, J Choi, SJ Choi, KH Baek Molecules 22 (10), 1796, 2017 | 131 | 2017 |
Md Sarafat AliAssociate Professor at Bangabandhu Sheikh Mujibur Rahman Science & Technology University, BangladeshVerified email at bsmrstu.edu.bd
