Articles with public access mandates - Kianoush Khosravi-DaraniLearn more
Not available anywhere: 1
Obstacles and Threats for Developing Entrepreneurship Ecosystem in a Developing Country: Iran
K Khosravi-Darani, K Khosravi-Darani
Current Nutrition & Food Science 20 (4), 423-431, 2024
Mandates: UK Medical Research Council
Available somewhere: 6
Analytical procedures and methods validation for oxalate content estimation
D Karamad, K Khosravi-Darani, H Hosseini, S Tavasoli
Biointerface research in applied chemistry 9 (5), 4305, 2019
Mandates: US National Institutes of Health
Evaluation of Oxalobacter formigenes DSM 4420 biodegradation activity for high oxalate media content: An in vitro model
D Karamad, K Khosravi-Darani, H Hosseini, S Tavasoli, AW Miller
Biocatalysis and agricultural biotechnology 22, 101378, 2019
Mandates: US National Institutes of Health
Propionic acid bio-fortification of yogurts by adjunct culture of propionibacterium freudenreichii
O Zahed, R Massoud, K Khosravi-Darani, AM Mortazavian, A Mohammadi
Applied Food Biotechnology 9 (1), 31-40, 2022
Mandates: UK Medical Research Council
Exploration and understanding of beneficial properties of lactic acid bacteria: 10 years of experience in applied food biotechnology
SD Todorov, R Weeks, K Khosravi-Darani, ML Chikindas
Applied Food Biotechnology 11 (1), e1-e1, 2023
Mandates: Fundação para a Ciência e a Tecnologia, Portugal
The development and utilization of novel antibiotic alternatives
W Jiajun, L Wenyu, K KHosravi-Darani, IH Kim
Frontiers in Microbiology 13, 1008850, 2022
Mandates: National Natural Science Foundation of China
Evaluation of producing low phenylalanine milk by formulation procedure for phenylketonuria patients
S Hassanpour, K Khosravi-Darani, Y Ramezan, F Hashempour-Baltork
Mandates: US National Institutes of Health
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