Basim Abu-Jdayil

Cited by

	All	Since 2020
Citations	5826	3403
h-index	41	31
i10-index	104	75

1100

550

275

825

20022003200420052006200720082009201020112012201320142015201620172018201920202021202220232024202517 42 73 71 84 103 78 82 71 93 158 164 153 179 211 230 249 275 323 494 611 758 1042 168

Co-authors

Mutamed AyyashProfessor of Food Bioprocessing, UAEUVerified email at uaeu.ac.ae
Prof. Abdel-Hamid I. Mourad (A-H. I. M...Mech Eng Dept, College of Engineering, UAEU, Al -Ain, UAE, Mech Design Dept Helwan Univ EgyptVerified email at uaeu.ac.ae
Hazim mohameed QiblaweyProfessor of Chemical Engineering- Qatar UniversityVerified email at qu.edu.qa
Reyad Shaker ObaidUniversity of SharjahVerified email at sharjah.ac.ae
Mamdouh GhannamProfessor, Chemical & Petroleum Engineering Department, UAE UniversityVerified email at uaeu.ac.ae
Rami JumahJordan University of Science and Technology - Irbid - JordanVerified email at just.edu.jo
M. Zafar IqbalChemical & Petroleum Engineering, UAE University, Al-Ain, UAEVerified email at uaeu.ac.ae
Waseem HittiniSchool of Engineering, The University of QueenslandVerified email at uq.net.au
Fathalla HamedProfessor, Physics department, UAE UniversityVerified email at uaeu.ac.ae
Fawzi BanatChemical Engineering, Khalifa University, Abu Dhabi, UAEVerified email at ku.ac.ae
Abd Al-Majeed Al-GhzawiProf of ApidologyVerified email at just.edu.jo
Prof.Dr.shahera Zaitounprofessor of Apidology, Al-Balqa Applied UniversityVerified email at bau.edu.jo
Farouq Sabri MjalliProf. of Chemical Engineering, Sultan Qaboos UniversityVerified email at squ.edu.om
Atif HussainMaterials ScientistVerified email at ubc.ca
Talal Al-WahaibiCollege of Engineering, A'sharqiyah University (ASU), OmanVerified email at asu.edu.om
Abdul-Aziz R. Al-HashimiSultan Qaboos University (1999-2019), Petroleum Development Oman (2019-present)Verified email at squ.edu.om
Shadi Wajih HasanKhalifa University of Science and TechnologyVerified email at ku.ac.ae
Hazim Al-AttarUAE UniversityVerified email at uaeu.ac.ae
S. A. B. Al OmariProfessor of Mechanical Engineering, UAE UniversityVerified email at uaeu.ac.ae
Mohamed Al MarzouqiChemical and petroleum engineering, UAE UniversityVerified email at uaeu.ac.ae

Basim Abu-Jdayil

Professor of Chemical Engineering, United Arab Emirates University

Verified email at uaeu.ac.ae - Homepage

Rheology Composite Materials


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview B Abu-Jdayil, AH Mourad, W Hittini, M Hassan, S Hameedi Construction and Building Materials 214, 709-735, 2019	588	2019
Rheological properties of heavy & light crude oil mixtures for improving flowability MT Ghannam, SW Hasan, B Abu-Jdayil, N Esmail Journal of Petroleum Science and Engineering 81, 122-128, 2012	265	2012
Modelling the time-dependent rheological behavior of semisolid foodstuffs B Abu-Jdayil Journal of food engineering 57 (1), 97-102, 2003	254	2003
Rheology of sodium and calcium bentonite–water dispersions: Effect of electrolytes and aging time B Abu-Jdayil International journal of mineral processing 98 (3-4), 208-213, 2011	205	2011
Rheological characterization of milled sesame (tehineh) B Abu-Jdayil, K Al-Malah, H Asoud Food Hydrocolloids 16 (1), 55-61, 2002	198	2002
Heat effect on rheology of light-and dark-colored honey B Abu-Jdayil, AAM Ghzawi, KIM Al-Malah, S Zaitoun Journal of Food Engineering 51 (1), 33-38, 2002	184	2002
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk RR Shaker, RY Jumah, B Abu-Jdayil Journal of Food Engineering 44 (3), 175-180, 2000	173	2000
Effect of milk source on the rheological properties of yogurt during the gelation process RY Jumah, RR Shaker, B Abu‐Jdayil International Journal of Dairy Technology 54 (3), 89-93, 2001	146	2001
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ... International journal of biological macromolecules 144, 938-946, 2020	145	2020
Experimental and modelling studies of the flow properties of concentrated yogurt as affected by the storage time B Abu-Jdayil, H Mohameed Journal of Food Engineering 52 (4), 359-365, 2002	127	2002
Kinetic and thermodynamic analyses of date palm surface fibers pyrolysis using Coats-Redfern method M Raza, B Abu-Jdayil, AH Al-Marzouqi, A Inayat Renewable Energy 183, 67-77, 2022	122	2022
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41 M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ... Carbohydrate polymers 229, 115462, 2020	119	2020
Effect of solids concentration on the rheology of labneh (concentrated yogurt) produced from sheep milk HA Mohameed, B Abu-Jdayil, A Al-Shawabkeh Journal of Food Engineering 61 (3), 347-352, 2004	98	2004
Rheology of wheat starch–milk–sugar systems: effect of starch concentration, sugar type and concentration, and milk fat content B Abu-Jdayil, HA Mohameed, A Eassa Journal of Food Engineering 64 (2), 207-212, 2004	95	2004
Rheological properties of selected light colored Jordanian honey DS Zaitoun, DAAM Ghzawi, DKIM Al-Malah, DB Abu-Jdayil International Journal of Food Properties 4 (1), 139-148, 2001	81	2001
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk M Ayyash, B Abu-Jdayil, P Itsaranuwat, N Almazrouei, E Galiwango, ... Food Chemistry 333, 127418, 2020	79	2020
Effect of cooling rate on unseeded batch crystallization of KCl HA Mohameed, B Abu-Jdayil, M Al Khateeb Chemical Engineering and Processing: Process Intensification 41 (4), 297-302, 2002	72	2002
A comparative study of rheological characteristics of tomato paste and tomato powder solutions B Abu-Jdayil, F Banat, R Jumah, S Al-Asheh, S Hammad International Journal of Food Properties 7 (3), 483-497, 2004	70	2004
Clay-based heat insulator composites: Thermal and water retention properties K Al-Malah, B Abu-Jdayil Applied Clay Science 37 (1-2), 90-96, 2007	66	2007
Rheological, textural, microstructural and sensory impact of exopolysaccharide-producing Lactobacillus plantarum isolated from camel milk on low-fat akawi cheese M Ayyash, B Abu-Jdayil, F Hamed, R Shaker Lwt 87, 423-431, 2018	64	2018

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors