| Flaxseed bioactive compounds: Chemical composition, functional properties, food applications and health benefits-related gut microbes A Mueed, S Shibli, SA Korma, P Madjirebaye, T Esatbeyoglu, Z Deng Foods 11 (20), 3307, 2022 | 69 | 2022 |
| In vitro characteristics of lactic acid bacteria probiotics performance and antioxidant effect of fermented soymilk P Madjirebaye, M Xiao, B Mahamat, S Xiong, A Mueed, B Wei, T Huang, ... Food Bioscience 49, 101952, 2022 | 23 | 2022 |
| Effects of fermentation conditions on bioactive substances in lactic acid bacteria-fermented soymilk and its storage stability assessment P Madjirebaye, F Peng, T Huang, Z Liu, A Mueed, MM Pahane, Q Guan, ... Food Bioscience 50, 102207, 2022 | 22 | 2022 |
| Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation L Zhang, S Xiong, T Du, Y Xu, P Madjirebaye, G Huang, Q Guan, T Xiong Food Bioscience 54, 102883, 2023 | 13 | 2023 |
| The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application A Mueed, M Ibrahim, S Shibli, P Madjirebaye, Z Deng, M Jahangir Critical Reviews in Food Science and Nutrition 64 (13), 4312-4330, 2024 | 10 | 2024 |
| Exploring Impact of Probiotic‐Fermented Soymilk on Dextran‐Sulfate‐Sodium‐Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile P Madjirebaye, F Peng, A Mueed, T Huang, B Mahamat, MM Pahane, ... Molecular Nutrition & Food Research 68 (5), 2300586, 2024 | 8 | 2024 |
| Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics P Madjirebaye, Z Peng, A Mueed, T Huang, F Peng, Y Allasra, ME Benar, ... Food & Function 15 (8), 4462-4474, 2024 | 8 | 2024 |
| Flaxseed peptides and cyclolinopeptides: A critical review on proteomic approaches, biological activity, and future perspectives A Mueed, P Madjirebaye, S Shibli, Z Deng Journal of Agricultural and Food Chemistry 70 (46), 14600-14612, 2022 | 8 | 2022 |
| Metabolomic and chemometrics depict to understand the nutraceutical potential of different flaxseed varieties A Mueed, A Ali, P Madjirebaye, J Li, Z Deng Food Bioscience 59, 103876, 2024 | 2 | 2024 |
| Effect of flaxseed oil cyclolinopeptides on lipid oxidation, protein oxidation, and lipid profile during in vitro digestion of high-fat beef A Mueed, H Ma, P Madjirebaye, A Ali, S Ali, J Yu, J Li, Z Deng Food Chemistry 463, 141256, 2025 | 1 | 2025 |
| Fermentation with probiotic Lactobacillae enhances the flavor and bioactive metabolites of a commercial green tea extract X Liao, M Xiao, Z Peng, WJ Hardie, T Du, S Xiong, Y Dai, L Yang, ... Food Bioscience 58, 103594, 2024 | 1 | 2024 |
| Screening of Lactic Acid Bacteria Isolated from Fermented Cowpea and Optimization of Biomass Production Conditions H Xu, D Li, X Jiang, Q Pei, Z Li, P Madjirebaye, M Xie, T Xiong, Z Liu Foods 14 (2), 150, 2025 | | 2025 |
| Optimization of Culture Medium Ingredients and Culture Conditions for Bacteriocin Production in Lactococcus lactis NCU036019 Z Wei, P Fan, B Li, P Madjirebaye, Z Peng, T Xiong Biotechnology and Applied Biochemistry, 2025 | | 2025 |
| Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessment Y Xu, T Xiong, T Du, P Madjirebaye, M Zhao, X Kang Food Bioscience 63, 105696, 2025 | | 2025 |
| Food Bioscience A Mueed, A Ali, P Madjirebaye, J Li, Z Deng | | |
| Food Bioscience P Madjirebaye, F Peng, T Huang, Z Liu, A Mueed, MM Pahane, Q Guan, ... | | |
