Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design R Dhar, S Basak, S Chakraborty Comprehensive Reviews in Food Science and Food Safety 21 (1), 499-540, 2022 | 61 | 2022 |
Optimizing the formulation for a pomegranate-amla-muskmelon based mixed fruit beverage using sensory analysis and evaluating its thermal stability PP Bhalerao, SA Mahale, R Dhar, S Chakraborty LWT 133, 109907, 2020 | 44 | 2020 |
Influence of voltage and distance on quality attributes of mixed fruit beverage during pulsed light treatment and kinetic modeling R Dhar, S Chakraborty Journal of Food Process Engineering 43 (11), e13517, 2020 | 41 | 2020 |
Development of a mixed fruit beverage and pulsed light treatment thereof to obtain a microbially safe and enzymatically stable product S Chakraborty, S Mahale, R Dhar, S Basak Food Bioscience 45, 101508, 2022 | 29 | 2022 |
Formulation of a mixed fruit beverage using fuzzy logic optimization of sensory data and designing its batch thermal pasteurization process R Dhar, PP Bhalerao, S Chakraborty Journal of Food Science 86 (2), 463-474, 2021 | 29 | 2021 |
Multi‐objective optimization of enzyme‐assisted juice extraction from custard apple: An integrated approach using RSM and ANN coupled with sensory acceptance NS Bhatkar, R Dhar, S Chakraborty Journal of Food Processing and Preservation 45 (3), e15256, 2021 | 21 | 2021 |
Pasteurization of bael fruit (Aegle marmelos) juice using high-intensity pulsed light treatment R Dhar, S Chakraborty Food Control 152, 109826, 2023 | 14 | 2023 |
Pulsed light, microwave, and infrared treatments of jaggery: comparing the microbial decontamination and other quality attributes AM Patel, R Dhar, S Chakraborty Food Control 149, 109695, 2023 | 9 | 2023 |
Enzyme hydrolyzed bael fruit liquefaction and its kinetic study R Dhar, S Chakraborty Food Bioscience 47, 101779, 2022 | 8 | 2022 |
Effect of continuous microwave processing on enzymes and quality attributes of bael beverage R Dhar, S Chakraborty Food Chemistry 453, 139621, 2024 | 7 | 2024 |
Response surface optimization of the enzymatic clarification process for apple ber juice and pasteurization by thermal and pulsed light treatments S Chakraborty, S Mahale, R Dhar Journal of Food Measurement and Characterization 17 (5), 4495-4505, 2023 | 6 | 2023 |
Fundamentals of Non-Thermal Processes for Food Preservation S Chakraborty, R Dhar CRC Press, 2022 | 6 | 2022 |
Pulsed Light Technology Applied in Food Processing P Bhalerao, R Dhar, S Chakraborty Food Processing, 91-121, 2021 | 5 | 2021 |
Enhancing Shelf‐Life of Bael Beverage Through Various Pasteurization Techniques: A Comparative Study at 25° C and 4° C With Thermal, Pulsed Light, and Microwave Treatments R Dhar, S Chakraborty Journal of Food Process Engineering 47 (11), e14776, 2024 | | 2024 |
Bael (Aegle marmelos) beverage pasteurization by non-isothermal heating with continuous microwave to achieve microbial safety R Dhar, S Chakraborty Innovative Food Science & Emerging Technologies 97, 103801, 2024 | | 2024 |