| Effect of the solid state fermentation of cocoa shell on the secondary metabolites, antioxidant activity, and fatty acids OA Lessa, NS Reis, SGF Leite, MLE Gutarra, AO Souza, SA Gualberto, ... Food science and biotechnology 27, 107-113, 2018 | 82 | 2018 |
| Comparison between titrimetric and spectrophotometric methods for quantification of vitamin C TL Da Silva, E Aguiar-Oliveira, MR Mazalli, ES Kamimura, RR Maldonado Food chemistry 224, 92-96, 2017 | 72 | 2017 |
| Enzymatic saccharification of lignocellulosic residues using cellulolytic enzyme extract produced by Penicillium roqueforti ATCC 10110 cultivated on residue of yellow mombin fruit JLAA Ferraz, LO Souza, GA Soares, JP Coutinho, JR de Oliveira, ... Bioresource technology 248, 214-220, 2018 | 68 | 2018 |
| Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality AS da Costa Ribeiro, E Aguiar-Oliveira, RR Maldonado LWT-Food Science and Technology 72, 407-415, 2016 | 65 | 2016 |
| A review on Geotrichum lipases: production, purification, immobilization and applications RR Maldonado, DB Lopes, E Aguiar-Oliveira, ES Kamimura, GA Macedo Chemical and Biochemical Engineering Quarterly 30 (4), 439-454, 2016 | 55 | 2016 |
| Production and Characterisation of Xylanase and Endoglucanases Produced by Penicillium roqueforti ATCC 10110 Through the Solid-State Fermentation of Rice … GL Marques, N dos Santos Reis, TP Silva, MLO Ferreira, ... Waste and Biomass Valorization 9, 2061-2069, 2018 | 44 | 2018 |
| Thermal stability of the immobilized fructosyltransferase from Rhodotorula sp E Aguiar-Oliveira, F Maugeri Brazilian Journal of Chemical Engineering 28, 363-372, 2011 | 40 | 2011 |
| Cultivation of Penicillium roqueforti in cocoa shell to produce and characterize its lipase extract TP Silva, LO Souza, NS Reis, SA Assis, MLO Ferreira, JR Oliveira, ... Revista Mexicana de Ingeniería Química 16 (3), 745-756, 2017 | 37 | 2017 |
| Characterization of the Immobilized Fructosyltranferase from Rhodotorula sp. E Aguiar-Oliveira, F Maugeri International Journal of Food Engineering 6 (3), 2010 | 37 | 2010 |
| Spectrophotometric analysis of vitamin C in different matrices utilizing potassium permanganate DJ Zanini, MH Silva, E Aguiar-Oliveira, MR Mazalli, ES Kamimura, ... European International Journal of science and technology 7 (1), 70-84, 2018 | 36 | 2018 |
| Potential application of four types of tropical fruits in lactic fermentation RR Maldonado, L da Costa Araújo, LC da Silva Dariva, KN Rebac, ... Lwt 86, 254-260, 2017 | 33 | 2017 |
| Comparison of the biochemical properties between the xylanases of Thermomyces lanuginosus (Sigma®) and excreted by Penicillium roqueforti ATCC 10110 during the solid state … LO Souza, AR de Brito, RCF Bonomo, NB Santana, JLAA Ferraz, ... Biocatalysis and agricultural biotechnology 16, 277-284, 2018 | 32 | 2018 |
| Production, optimisation and partial characterisation of enzymes from filamentous fungi using dried forage cactus pear as substrate TC dos Santos, N dos Santos Reis, TP Silva, RCF Bonomo, ... Waste and biomass valorization 9, 571-579, 2018 | 32 | 2018 |
| Statistical Optimization of Culture Conditions and Characterization for Ligninolytic Enzymes Produced from Rhizopus Sp. Using Prickly Palm Cactus Husk TC dos Santos, AR de Brito, RCF Bonomo, AJV Pires, E Aguiar-Oliveira, ... Chemical Engineering Communications 204 (1), 55-63, 2017 | 32 | 2017 |
| Milk and açaí berry pulp improve sensorial acceptability of kefir-fermented milk beverage LK Nogueira, E Aguiar-Oliveira, ES Kamimura, RR Maldonado Acta Amazonica 46 (4), 417-424, 2016 | 32 | 2016 |
| Improvement in menthol extraction of fresh leaves of Mentha arvensis by the application of multi-enzymatic extract of Aspergillus niger NS Reis, AR Brito, CSV Pacheco, LCB Costa, E Gross, TP Santos, ... Chemical Engineering Communications 206 (3), 387-397, 2019 | 31 | 2019 |
| Optimization of osmotic dehydration of pear followed by conventional drying and their sensory quality. ASC Ribeiro, E Aguiar-Oliveira, RR Maldonado | 23 | 2016 |
| Application of partially concentrated Candida rugosa lipase in the enzymatic synthesis of geranyl acetate in organic solvent BH Rosa, GS Silva, GJA Conceicao, RA Carvalho, E Aguiar-Oliveira, ... Biocatalysis and agricultural biotechnology 12, 90-95, 2017 | 20 | 2017 |
| Production of star fruit alcoholic fermented beverage FP Valim, E Aguiar-Oliveira, ES Kamimura, VD Alves, RR Maldonado Indian journal of microbiology 56, 476-481, 2016 | 20 | 2016 |
| Modeling and simulation of fructooligosaccharides synthesis in a batch basket reactor MR Detofol, E Aguiar-Oliveira, CE Bustamante-Vargas, ... Journal of biotechnology 210, 44-51, 2015 | 20 | 2015 |
Eliana Setsuko KamimuraProfessora na Engenharia de Alimentos da FZEA USPVerified email at usp.br