| Food Additives Benzoic Acid and its Methyl and Propyl Parahydroxy Derivatives Aggregate Proteins H Ramesh, N Huda, M Hossain, AK Bhuyan ACS Food Science & Technology 1 (11), 2162-2173, 2021 | 8 | 2021 |
| A surprisingly simple three-state generic process for reversible protein denaturation by trifluoroethanol M Hossain, N Huda, AK Bhuyan Biophysical Chemistry 291, 106895, 2022 | 5 | 2022 |
| Complete observation of all structural, conformational, and fibrillation transitions of monomeric globular proteins at submicellar sodium dodecyl sulfate concentrations N Huda, M Hossain, AK Bhuyan Biopolymers 110 (7), e23255, 2019 | 5 | 2019 |
| Protein Crystallization in Very Weak DC Electric Field N Huda, AK Bhuyan Crystal Growth & Design 23 (9), 6570-6577, 2023 | 4 | 2023 |
| Mechanical unfolding and amorphous aggregation of protein in a very low DC field N Huda, AK Bhuyan The Journal of Physical Chemistry B 127 (20), 4386-4395, 2023 | 4 | 2023 |
| A three-state mechanism for trifluoroethanol denaturation of an intrinsically disordered protein (IDP) M Hossain, N Huda, AK Bhuyan The Journal of Biochemistry 174 (6), 519-531, 2023 | 1 | 2023 |
| Diffracting crystals of an intrinsically disordered protein (IDP) AtPP16-1 grown in 1.3 V cm− 1 DC field N Huda, H Ramesh, AK Bhuyan Journal of Crystal Growth 649, 127959, 2025 | | 2025 |
Halavath RameshUniversity of Hyderabad-School of chemistryVerified email at uohyd.ac.in