| What is food tourism? A Ellis, E Park, S Kim, I Yeoman Tourism management 68, 250-263, 2018 | 924 | 2018 |
| Extraordinary or ordinary? Food tourism motivations of Japanese domestic noodle tourists S Kim, E Park, D Lamb Tourism Management Perspectives 29, 176-186, 2019 | 181 | 2019 |
| Tourist motivation: an integral approach to destination choices CK Yoo, D Yoon, E Park Tourism review 73 (2), 169-185, 2018 | 175 | 2018 |
| The potential of Cittaslow for sustainable tourism development: enhancing local community's empowerment E Park, S Kim Tourism Planning & Development 13 (3), 351-369, 2016 | 166 | 2016 |
| An assessment of convention tourism's potential contribution to environmentally sustainable growth E Park, S Boo Journal of Sustainable Tourism 18 (1), 95-113, 2010 | 154 | 2010 |
| The [limited] impact of weather on tourist behavior in an urban destination B McKercher, N Shoval, E Park, A Kahani Journal of Travel Research 54 (4), 442-455, 2015 | 151 | 2015 |
| The authentic souvenir: What does it mean to souvenir suppliers in the heritage destination? B Soukhathammavong, E Park Tourism Management 72, 105-116, 2019 | 136 | 2019 |
| Social impacts as a function of place change B McKercher, D Wang, E Park Annals of Tourism Research 50, 52-66, 2015 | 120 | 2015 |
| An examination of green intention: The effect of environmental knowledge and educational experiences on meeting planners’ implementation of green meeting practices S Boo, E Park Journal of Sustainable Tourism 21 (8), 1129-1147, 2013 | 108 | 2013 |
| Barriers to local residents’ participation in community-based tourism: Lessons from Houay Kaeng Village in Laos S Kim, E Park, T Phandanouvong SHS Web of Conferences 12, 01045, 2014 | 102 | 2014 |
| Food tourism experience and changing destination foodscape: An exploratory study of an emerging food destination E Park, A Widyanta Tourism Management Perspectives 42, 100964, 2022 | 93 | 2022 |
| ‘We and our stories’: constructing food experiences in a UNESCO gastronomy city E Park, K Muangasame, S Kim Tourism Geographies 25 (2-3), 572-593, 2023 | 81 | 2023 |
| Hunger for learning or tasting? An exploratory study of food tourist motivations visiting food museum restaurants E Park, S Kim, M Xu Tourism Recreation Research 47 (2), 130-144, 2022 | 69 | 2022 |
| Evaluating participation in community-based tourism: a local perspective in Laos E Park, T Phandanouvong, S Kim Current Issues in Tourism 21 (2), 128-132, 2018 | 61 | 2018 |
| First-time and repeat tourist destination image: the case of domestic tourists to Weh Island, Indonesia S Kim, E Park Anatolia 26 (3), 421-433, 2015 | 59 | 2015 |
| The cognitive development of food taste perception in a food tourism destination: A gastrophysics approach S Kim, E Park, Y Fu, F Jiang Appetite 165, 105310, 2021 | 58 | 2021 |
| Beyond the authentic taste: The tourist experience at a food museum restaurant S Kim, E Park, M Xu Tourism Management Perspectives 36, 100749, 2020 | 57 | 2020 |
| Are we doing enough for visual research in tourism? T he past, present, and future of tourism studies using photographic images E Park, S Kim International Journal of Tourism Research 20 (4), 433-441, 2018 | 56 | 2018 |
| An integrated model of social impacts and resident’s perceptions: From a film tourism destination S Kim, E Park Journal of Hospitality & Tourism Research 47 (2), 395-421, 2023 | 47 | 2023 |
| Food tourism in Asia E Park, S Kim, I Yeoman Springer, 2019 | 44 | 2019 |