| Meat analogs: Protein restructuring during thermomechanical processing AS Beniwal, J Singh, L Kaur, A Hardacre, H Singh Comprehensive Reviews in Food Science and Food Safety 20 (2), 1221-1249, 2021 | 133 | 2021 |
| Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion L Kaur, B Mao, AS Beniwal, R Kaur, FM Chian, J Singh Trends in Food Science & Technology 122, 275-286, 2022 | 78 | 2022 |
| Physico-chemical and textural properties of 3D printed plant-based and hybrid soft meat analogs T Wang, L Kaur, AS Beniwal, Y Furuhata, H Aoyama, J Singh Plant Foods for Human Nutrition 78 (2), 375-382, 2023 | 12 | 2023 |
| Abhilasha; Kaur, R.; Chian, FM; Singh, J. Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion L Kaur, B Mao, AS Beniwal Trends Food Sci. Technol 122, 275-286, 2022 | 5 | 2022 |
| High temperature-shear processing of plant and dairy proteins for the development of structured meat analogues: a thesis presented in partial fulfilment of the requirements for … AS Beniwal Massey University, 2023 | | 2023 |
Jaspreet Singh, PhDProfessor at School of Food and Advanced Technology, Massey University, NZVerified email at massey.ac.nz