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Phil Hobbs
Phil Hobbs
bioenergy research consultant
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Cited by
Cited by
Year
Optimisation of the anaerobic digestion of agricultural resources
AJ Ward, PJ Hobbs, PJ Holliman, DL Jones
Bioresource technology 99 (17), 7928-7940, 2008
22292008
Phosphorus recovery from wastewater by struvite crystallization: A review
KS Le Corre, E Valsami-Jones, P Hobbs, SA Parsons
Critical Reviews in Environmental Science and Technology 39 (6), 433-477, 2009
10062009
Changes in soil fungal: bacterial biomass ratios following reductions in the intensity of management of an upland grassland
RD Bardgett, PJ Hobbs, Å Frostegård
Biology and Fertility of Soils 22 (3), 261-264, 1996
7581996
Abiotic drivers and plant traits explain landscape‐scale patterns in soil microbial communities
FT De Vries, P Manning, JRB Tallowin, SR Mortimer, ES Pilgrim, ...
Ecology letters 15 (11), 1230-1239, 2012
6762012
The Taguchi methodology as a statistical tool for biotechnological applications: a critical appraisal
RS Rao, CG Kumar, RS Prakasham, PJ Hobbs
Biotechnology Journal: Healthcare Nutrition Technology 3 (4), 510-523, 2008
6052008
Impact of calcium on struvite crystal size, shape and purity
KS Le Corre, E Valsami-Jones, P Hobbs, SA Parsons
Journal of crystal growth 283 (3-4), 514-522, 2005
5682005
Plant species and nitrogen effects on soil biological properties of temperate upland grasslands
RD Bardgett, JL Mawdsley, S Edwards, PJ Hobbs, JS Rodwell, WJ Davies
Functional Ecology 13 (5), 650-660, 1999
5401999
Structure and function of the soil microbial community in microhabitats of a heavy metal polluted soil
E Kandeler, D Tscherko, KD Bruce, M Stemmer, PJ Hobbs, RD Bardgett, ...
Biology and Fertility of Soils 32 (5), 390-400, 2000
5322000
Seasonal changes in soil microbial communities along a fertility gradient of temperate grasslands
RD Bardgett, RD Lovell, PJ Hobbs, SC Jarvis
Soil Biology and Biochemistry 31 (7), 1021-1030, 1999
4661999
Additives to reduce ammonia and odor emissions from livestock wastes: a review
DF McCrory, PJ Hobbs
Journal of environmental quality 30 (2), 345-355, 2001
4442001
Bioenergy from permanent grassland–A review: 1. Biogas
A Prochnow, M Heiermann, M Plöchl, B Linke, C Idler, T Amon, PJ Hobbs
Bioresource technology 100 (21), 4931-4944, 2009
4352009
Potential for reduction of odorous compounds in swine manure through diet modification
AL Sutton, KB Kephart, MWA Verstegen, TT Canh, PJ Hobbs
Journal of animal science 77 (2), 430-439, 1999
3761999
Seasonality of the soil biota of grazed and ungrazed hill grasslands
RD Bardgett, DK Leemans, R Cook, PJ Hobbs
Soil biology and Biochemistry 29 (8), 1285-1294, 1997
3421997
Faunal and microbial diversity in three Welsh grassland soils under conventional and organic management regimes
GW Yeates, RD Bardgett, R Cook, PJ Hobbs, PJ Bowling, JF Potter
Journal of applied ecology, 453-470, 1997
3421997
Soil microbial community patterns related to the history and intensity of grazing in sub-montane ecosystems
RD Bardgett, AC Jones, DL Jones, SJ Kemmitt, R Cook, PJ Hobbs
Soil Biology and Biochemistry 33 (12-13), 1653-1664, 2001
3072001
Assessment of odours from livestock wastes by a photoionization detector, an electronic nose, olfactometry and gas chromatography-mass spectrometry
PJ Hobbs, TH Misselbrook, BF Pain
Journal of Agricultural Engineering Research 60 (2), 137-144, 1995
2621995
Parasitic plants indirectly regulate below-ground properties in grassland ecosystems
RD Bardgett, RS Smith, RS Shiel, S Peacock, JM Simkin, H Quirk, ...
Nature 439 (7079), 969-972, 2006
2582006
Heterotrophic microbial communities use ancient carbon following glacial retreat
RD Bardgett, A Richter, R Bol, MH Garnett, R Bäumler, X Xu, ...
Biology letters 3 (5), 487-490, 2007
2412007
The response of soil microorganisms and roots to elevated CO2 and temperature in a terrestrial model ecosystem
E Kandeler, D Tscherko, RD Bardgett, PJ Hobbs, C Kampichler, TH Jones
Plant and Soil 202, 251-262, 1998
2171998
Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein
PJ Hobbs, BF Pain, RM Kay, PA Lee
Journal of the Science of Food and Agriculture 71 (4), 508-514, 1996
2121996
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