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Ana Claudia Koki Sampaio Issakowicz
Ana Claudia Koki Sampaio Issakowicz
Doutora em Ciências pelo Centro de Energia Nuclear na Agricultura - CENA/USP
Verified email at zootecnista.com.br
Title
Cited by
Cited by
Year
Effect of concentrate level and live yeast (Saccharomyces cerevisiae) supplementation on Texel lamb performance and carcass characteristics
J Issakowicz, MS Bueno, ACK Sampaio, KMR Duarte
Livestock Science 155 (1), 44-52, 2013
622013
Crossbreeding locally adapted hair sheep to improve productivity and meat quality
J Issakowicz, ACKS Issakowicz, MS Bueno, RLD Costa, AT Geraldo, ...
Scientia Agricola 75, 288-295, 2018
502018
Parasitic infection, reproductive and productive performance from Santa Inês and Morada Nova ewes
J Issakowicz, ACKS Issakowicz, MS Bueno, RLD da Costa, LM Katiki, ...
Small Ruminant Research 136, 96-103, 2016
322016
Saccharomyces cerevisiae used as probiotic: strains characterization and cell viability
KMR DUARTE, LH GOMES, ACK SAMPAIO, J ISSAKOWICZ, F ROCHA, ...
IOSR - Journal of Agriculture and Veterinary Science 1 (2), 2012
192012
The effect of Haemonchus contortus and Trichostrongylus colubriforms infection on the ruminal microbiome of lambs
PS Corrêa, LW Mendes, LN Lemos, ACK Sampaio, J Issakowicz, ...
Experimental Parasitology 231, 108175, 2021
182021
Características quantitativas da carcaça e qualitativas da carne de cordeiros Morada Nova, Santa Inês e ½ Ile de France ½Texel terminados em confinamento
J Issakowicz, MS Bueno, ACKS Issakowicz, MMH Haguiwara
Boletim de Indústria Animal 71 (3), 217-225, 2014
112014
Crambe cake impairs lamb performance and fatty acid profile of meat
J Issakowicz, MS Bueno, CMP Barbosa, EB Canova, HL Moreira, ...
Animal Production Science 57 (4), 785-792, 2016
82016
Estudo comparativo da digestibilidade de gramíneas forrageiras com ovinos e bovinos. II. Digestibilidade do capim-elefante-napier na forma verde e como silagem
L Melotti
Boletim de Indústria Animal 40 (2), 267-277, 1983
61983
Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs
A Torres-Geraldo, M Sartori-Bueno, R Lopes-Dias-da-Costa, ...
Revista Colombiana de Ciencias Pecuarias 33 (2), 96-109, 2020
42020
Active yeast (Saccharomyces cerevisiae) supplementation improves digestibility of lamb diet
MS Bueno, MHT Watanabe, J Issakowicz, ACK Sampaio
J. Agric. Vet. Sci 2 (6), 21-26, 2013
42013
Effects of transportation period and waiting before slaughter on behaviour and meat quality of lambs
A Issakowicz, J Issakowicz, AT Geraldo, AS Natel, PMT Lima, ALA Filho, ...
61st International Congress of Meat Science and Technology-Clermont-Ferrand, 2015
32015
Carcass Traits in Sheep Receiving Acacia mearnsii Condensed Tannin Extract to Control Endoparasites
H Louvandini, FB Cenci, J Issakowicz, ACK Sampaio, T do Prado Paim, ...
Journal of Agricultural Science 6 (10), 128, 2014
32014
Dinâmica do sistema de criação de bezerras no período de aleitamento: modelo conceitual
ACKS Issakowicz, LM Toledo, LA Ambrosio
Boletim de Indústria Animal 77, 1-19, 2020
22020
Carcass and meat traits of Morada Nova, Santa Ines and 1/2 Ile de France 1/2 Texel lambs finished in feedlot.
J Issakowicz, MS Bueno, A Issakowicz, MMH Haguiwara
22014
Desempenho ponderal de cordeiros confinados alimentados com diferentes dietas
ILC GAVIOLI, JA LIMA, EA CUNHA, MHT Watanabe, J ISSAKOWICZ, ...
I ENCONTRO CIENTIFICO DE PRODUÇÃO ANIMAL SUSTENTÁVEL, 2010
2*2010
P. 652 Hypernutrition due to litter reduction induces depressive behavior and decreased GFAP astrocyte expression in prepubertal rats with no oxytocin influence
N Santos, AC Sampaio, MF Martins, MM Bernardi, E Bondan
European Neuropsychopharmacology 40, S369, 2020
12020
Efeitos do transporte e do tempo de espera no bem-estar e na qualidade de carne de cordeiros
ACKS Issakowicz
Universidade de São Paulo, 2016
12016
Comportamento de bezerras leiteiras em dois sistemas de criação na fase de aleitamento
ACK Sampaio, N Odessa
Dissertação (Mestrado)-Instituto de Zootecnia. APTA/SAA. Nova Odessa-SP, 2012
12012
Aflatoxin contamination of various staple foods from Angola and Mozambique
C Matusse, Z Lucamba, J Bila, C Macuamule, A Sampaio, S Afonso, ...
Toxins 16 (12), 516, 2024
2024
Contamination by aflatoxins in different food matrices produced and consumed in Mozambique
C Matusse, C Macuamule, J Bila, A Sampaio, A Venâncio, P Rodrigues
Book of Abstracts of The World Mycotoxin Forum 14th Conference, 2023
2023
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