| A review of health-beneficial properties of oats D Paudel, B Dhungana, M Caffe, P Krishnan Foods 10 (11), 2591, 2021 | 170 | 2021 |
| Above-ground biomass estimation in oats using UAV remote sensing and machine learning P Sharma, L Leigh, J Chang, M Maimaitijiang, M Caffé Sensors 22 (2), 601, 2022 | 75 | 2022 |
| Effect of wheat genotype and environment on relationships between dough extensibility and breadmaking quality M Caffe‐Treml, KD Glover, PG Krishnan, GA Hareland, KD Bondalapati, ... Cereal Chemistry 88 (2), 201-208, 2011 | 63 | 2011 |
| Variability and relationships among mixolab, mixograph, and baking parameters based on multienvironment spring wheat trials M Caffe‐Treml, KD Glover, PG Krishnan, GA Hareland Cereal Chemistry 87 (6), 574-580, 2010 | 41 | 2010 |
| Native Fusarium head blight resistance from winter wheat cultivars ‘Lyman,’‘Overland,’‘Ernie,’and ‘Freedom’mapped and pyramided onto ‘Wesley’-Fhb1 backgrounds JT Eckard, JL Gonzalez-Hernandez, M Caffe, W Berzonsky, WW Bockus, ... Molecular breeding 35, 1-16, 2015 | 37 | 2015 |
| Multi-omics prediction of oat agronomic and seed nutritional traits across environments and in distantly related populations H Hu, MT Campbell, TH Yeats, X Zheng, DE Runcie, ... Theoretical and Applied Genetics 134, 4043-4054, 2021 | 35 | 2021 |
| Winter wheat grain yield response to fungicide application is influenced by cultivar and rainfall E Byamukama, S Ali, J Kleinjan, DN Yabwalo, C Graham, M Caffe-Treml, ... The plant pathology journal 35 (1), 63, 2019 | 29 | 2019 |
| A single analytical platform for the rapid and simultaneous measurement of protein, oil, and beta-glucan contents of oats using near-infrared reflectance spectroscopy D Paudel, M Caffe-Treml, P Krishnan Cereal Foods World 63 (1), 17-25, 2018 | 23 | 2018 |
| Improving genomic prediction for seed quality traits in oat (Avena sativa L.) using trait-specific relationship matrices MT Campbell, H Hu, TH Yeats, LJ Brzozowski, M Caffe-Treml, L Gutiérrez, ... Frontiers in genetics 12, 643733, 2021 | 17 | 2021 |
| Utilizing spectral, structural and textural features for estimating oat above-ground biomass using UAV-based multispectral data and machine learning R Dhakal, M Maimaitijiang, J Chang, M Caffe Sensors 23 (24), 9708, 2023 | 15 | 2023 |
| Selection for seed size has uneven effects on specialized metabolite abundance in oat (Avena sativa L.) LJ Brzozowski, H Hu, MT Campbell, CD Broeckling, M Caffe, L Gutiérrez, ... G3 12 (3), jkab419, 2022 | 14 | 2022 |
| Dough strain hardening properties as indicators of baking performance JY Kindelspire, KD Glover, M Caffé‐Treml, PG Krishnan Cereal Chemistry 92 (3), 293-301, 2015 | 14 | 2015 |
| Translating insights from the seed metabolome into improved prediction for lipid-composition traits in oat (Avena sativa L.) MT Campbell, H Hu, TH Yeats, M Caffe-Treml, L Gutiérrez, KP Smith, ... Genetics 217 (3), iyaa043, 2021 | 13 | 2021 |
| The Vromindolines of cv. Hayden oat (Avena sativa L.)–A review of the Poeae and Triticeae indolines and a suggested system for harmonization of nomenclature CF Morris, J Luna, M Caffe-Treml Journal of Cereal Science 97, 103135, 2021 | 11 | 2021 |
| Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability RA Graybosch, PS Baenziger, RL Bowden, F Dowell, L Dykes, Y Jin, ... Journal of Plant Registrations 12 (1), 152-156, 2018 | 9 | 2018 |
| Generalizable approaches for genomic prediction of metabolites in plants LJ Brzozowski, MT Campbell, H Hu, M Caffe, L Gutiérrez, KP Smith, ... The Plant Genome 15 (2), e20205, 2022 | 8 | 2022 |
| Registration of oat cultivar ‘Hayden’ M Caffe-Treml, L Hall, R Bauer, J Kleinjan, N Hall, JA Ingemansen Journal of plant registrations 11 (2), 95-99, 2017 | 8 | 2017 |
| Incidence of Penicillium verrucosum in grain samples from oat varieties commonly grown in South Dakota B Dhungana, S Ali, E Byamukama, P Krishnan, M Caffe-Treml Journal of Food Protection 81 (6), 898-902, 2018 | 7 | 2018 |
| Rapid and Simultaneous Determination of Nutritional Constituents of United States Grown Oats Using Near Infrared Reflectance Spectroscopy (NIRS) D Paudel South Dakota State University, 2018 | 7 | 2018 |
| Effect of Non-Native Endophytic Bacteria on Oat (Avena sativa L.) Growth K Ghimire, V Peta, H Bücking, M Caffe International Journal of Plant Biology 14 (3), 827-844, 2023 | 6 | 2023 |
