Articles with public access mandates - Michael GänzleLearn more
Not available anywhere: 34
Antimicrobial activity of gallotannins isolated from mango (Mangifera indica L.) kernels
C Engels, M KNOdler, YY Zhao, R Carle, MG Gänzle, A Schieber
Journal of agricultural and food chemistry 57 (17), 7712-7718, 2009
Mandates: German Research Foundation
Probiotic encapsulation in water-in-water emulsion via heteroprotein complex coacervation of type-A gelatin/sodium caseinate
M Zhao, X Huang, H Zhang, Y Zhang, M Gänzle, N Yang, K Nishinari, ...
Food Hydrocolloids 105, 105790, 2020
Mandates: National Natural Science Foundation of China
Ambient storage of microencapsulated Lactobacillus plantarum ST-III by complex coacervation of type-A gelatin and gum arabic
M Zhao, Y Wang, X Huang, M Gaenzle, Z Wu, K Nishinari, N Yang, ...
Food & Function 9 (2), 1000-1008, 2018
Mandates: National Natural Science Foundation of China
Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri
CJ Zhao, MG Ganzle
Journal of agricultural and food chemistry 64 (40), 7561-7568, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Comparison of the functionality of exopolysaccharides produced by sourdough lactic acid bacteria in bread and steamed bread
D Xu, Y Hu, F Wu, Y Jin, X Xu, MG Gänzle
Journal of agricultural and food chemistry 68 (33), 8907-8914, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread
D Xu, K Tang, Y Hu, X Xu, MG Gänzle
Journal of agricultural and food chemistry 66 (37), 9770-9776, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada
Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking
Q Li, J Loponen, MG Ganzle
Journal of Agricultural and Food Chemistry 68 (32), 8637-8647, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release
X Huang, M Gänzle, H Zhang, M Zhao, Y Fang, K Nishinari
Journal of the Science of Food and Agriculture 101 (2), 726-734, 2021
Mandates: National Natural Science Foundation of China
Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica
HK Dhaliwal, M Gänzle, MS Roopesh
Food Research International 147, 110548, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis—Application of multivariate statistical analysis
KV Kilimann, C Hartmann, A Delgado, RF Vogel, MG Gänzle
International journal of food microbiology 109 (1-2), 25-33, 2006
Mandates: German Research Foundation
Composition and activity of microbiota in sourdough and their effect on bread quality and safety
D Novotni, M Gänzle, JM Rocha
Trends in wheat and bread making, 129-172, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada, European Commission
High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures
N Liang, P Cai, D Wu, Y Pan, JM Curtis, MG Ganzle
Journal of agricultural and food chemistry 65 (51), 11229-11236, 2017
Mandates: Natural Sciences and Engineering Research Council of Canada
Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates
X Sun, M Gänzle, CJ Field, J Wu
Food chemistry 212, 78-86, 2016
Mandates: Natural Sciences and Engineering Research Council of Canada
Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice
AJ Forgie, Y Gao, T Ju, DM Pepin, K Yang, MG Gänzle, JA Ozga, ...
The Journal of Nutritional Biochemistry 67, 101-110, 2019
Mandates: Natural Sciences and Engineering Research Council of Canada
γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough
B Yan, YY Chen, W Wang, J Zhao, W Chen, M Gänzle
Journal of agricultural and food chemistry 66 (46), 12368-12375, 2018
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
Microbiota stratification and succession of amylase‐producing Bacillus in traditional Chinese Jiuqu (fermentation starters)
ZM Wang, CT Wang, CH Shen, ST Wang, JQ Mao, Z Li, M Gänzle, J Mao
Journal of the Science of Food and Agriculture 100 (8), 3544-3553, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada, National …
The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures
MG Gänzle, N Qiao, J Bechtner
International Journal of Food Microbiology, 110421, 2023
Mandates: Natural Sciences and Engineering Research Council of Canada
Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans
Y Fang, C Franke, A Manthei, L McMullen, F Temelli, MG Gänzle
The Journal of Supercritical Fluids 175, 105272, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
Identification and quantitation of hydroxy fatty acids in fermented sausage samples
N Liang, K Tang, JM Curtis, MG Gänzle
Journal of Agricultural and Food Chemistry 68 (32), 8648-8657, 2020
Mandates: Natural Sciences and Engineering Research Council of Canada
Carboxylic acid-catalysed hydrolysis of polygalacturonic acid in subcritical water media
CSV Ramirez, JES Gallego, M Gänzle, F Temelli, MDA Saldaña
The Journal of Supercritical Fluids 169, 105103, 2021
Mandates: Natural Sciences and Engineering Research Council of Canada
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