| Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds A Karim, A Rehman, J Feng, A Noreen, E Assadpour, MS Kharazmi, ... Advances in colloid and interface science 307, 102744, 2022 | 87 | 2022 |
| Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products S Khan, A Rehman, H Shah, RM Aadil, A Ali, Q Shehzad, W Ashraf, ... Food Reviews International 38 (8), 1607-1634, 2022 | 69 | 2022 |
| Technological advancement in the processing of lycopene: a review W Ashraf, A Latif, Z Lianfu, Z Jian, W Chenqiang, A Rehman, A Hussain, ... Food Reviews International 38 (5), 857-883, 2022 | 69 | 2022 |
| Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol Q Shehzad, A Rehman, SM Jafari, M Zuo, MA Khan, A Ali, S Khan, ... Colloids and surfaces B: Biointerfaces 199, 111481, 2021 | 66 | 2021 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 58 | 2021 |
| Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch A Rehman, SM Jafari, Q Tong, A Karim, AA Mahdi, MW Iqbal, RM Aadil, ... International journal of biological macromolecules 153, 697-707, 2020 | 54 | 2020 |
| Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend RM Aadil, AA Khalil, A Rehman, A Khalid, M Inam‐ur‐Raheem, A Karim, ... Journal of Food Processing and Preservation 44 (5), e14406, 2020 | 47 | 2020 |
| Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications A Rehman, Q Liang, A Karim, E Assadpour, SM Jafari, HA Rasheed, ... Food Hydrocolloids, 109751, 2024 | 26 | 2024 |
| Optimization of extraction process and estimation of flavonoids from Fenugreek using green extracting deep eutectic solvents coupled with ultrasonication W Ashraf, A Rehman, A Hussain, A Karim, HR Sharif, M Siddiquy, Z Lianfu Food and Bioprocess Technology 17 (4), 887-903, 2024 | 20 | 2024 |
| Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene A Rehman, Q Tong, SA Korma, W Han, A Karim, HR Sharif, A Ali, ... Nanotechnology 32 (50), 505302, 2021 | 16 | 2021 |
| Preparation and characterization of resveratrol loaded nanoemulsions Q Shehzad, A Rehman, A Ali, S Khan, AA Mahdi, A Karim, S Khan, ... Int J Agric Innov Res 8 (4), 300-10, 2020 | 13 | 2020 |
| Potential industrial and nutritional applications of shrimp by-products: a review Abuzar, HR Sharif, MK Sharif, R Arshad, A Rehman, W Ashraf, A Karim, ... International Journal of Food Properties 26 (2), 3407-3432, 2023 | 12 | 2023 |
| Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization HA Rasheed, A Rehman, C Li, M Bai, A Karim, J Dai, H Cui, L Lin International Journal of Biological Macromolecules 260, 129475, 2024 | 11 | 2024 |
| Introduction to thermal food processes by steam and hot water A Karim, A Rehman, Z Lianfu, A Noreen, S Ahmad, M Usman, SM Jafari Thermal Processing of Food Products by Steam and Hot Water, 3-26, 2023 | 8 | 2023 |
| Development and characterization of nanoemulsions incorporating tuna fish oil A Ali, A Rehman, Q Shehzad, S Khan, A Karim, N Afzal, A Hussain, ... Int. J. Res. Agric. Sci 7 (1), 2348-3997, 2020 | 8 | 2020 |
| Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction A Hussain, M Hussain, W Ashraf, A Karim, SM Aqeel, A Khan, A Hussain, ... Food Research International 192, 114681, 2024 | 5 | 2024 |
| Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses A Karim, A Rehman, SM Jafari, S Miao, M Dabbour, W Ashraf, ... Food and Bioprocess Technology, 1-20, 2024 | 4 | 2024 |
| Formulation and quality evaluation of aglutenics biscuits supplimented with rice bran for coeliac patients S Javaria, AKM Waqas, S Raza, A Mumtaz, K Waseem Pure and Applied Biology (PAB) 6 (4), 1283-1296, 2017 | 3 | 2017 |
| Preparation, characterization, and controlled release of fenugreek seed extract-loaded nanoliposomes with chitosan surface decoration W Ashraf, K Ali, HR Sharif, A Hussain, A Karim, A Latif, MU Khalid, ... Food and Bioprocess Technology 18 (1), 818-835, 2025 | 2 | 2025 |
| Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate S Khan, H Shah, S Kamal, A Rehman, Q Shehzad, U Karamat, A Karim, ... Journal of Aquatic Food Product Technology 31 (3), 242-258, 2022 | 2 | 2022 |
ABDUR REHMANJiangsu University