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Tanmay Sarkar
Tanmay Sarkar
Lecturer of Food Processing Technology, West Bengal State Council of Technical Education
Verified email at wbscte.ac.in
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Cited by
Cited by
Year
Microbiologically-synthesized nanoparticles and their role in silencing the biofilm signaling cascade
D Lahiri, M Nag, HI Sheikh, T Sarkar, HA Edinur, S Pati, RR Ray
Frontiers in microbiology 12, 636588, 2021
2142021
Bacterial Cellulose: Production, Characterization and Application as Antimicrobial Agent
D Lahiri, M Nag, B Dutta, A Dey, T Sarkar, S Pati, ZA Kari, NHM Noor, ...
International Journal of Molecular Sciences 22 (23), 12984, 2021
2122021
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
S Ghosh, T Sarkar, A Das, R Chakraborty
LWT-Food Science and Technology 153 (16), 112527, 2021
1792021
Green Synthesis of Gold Nanoparticles Using Plant Extracts as Beneficial Prospect for Cancer Theranostics
NHM Bharadwaj, K.K., Rabha, B., Pati, S., Sarkar, T., Choudhury, B.K ...
Molecules 26, 6389, 2021
1762021
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
S Ghosh, T Sarkar, S Pati, ZA Kari, HA Edinur, R Chakraborty
Frontiers in Marine Science, 2022
1462022
Effect of fish meal substitution with fermented soy pulp on growth performance, digestive enzyme, amino acid profile, and immune-related gene expression of African catfish …
ZA Kari, MA Kabir, MAO Dawood, MKAA Razab, NSNA Ariff, T Sarkar, ...
Aquaculture, 2021
1272021
Green Synthesis of Silver Nanoparticles Using Diospyros malabarica Fruit Extract and Assessments of Their Antimicrobial, Anticancer and Catalytic Reduction of 4-Nitrophenol (4-NP)
Bharadwaj, K.K., Rabha, B., Pati, S., Choudhury, B.K., Sarkar, T., Gogoi, S ...
Nanomaterials 11 (8), 1999, 2021
1202021
In-depth pharmacological and nutritional properties of bael (Aegle marmelos): A critical review
T Sarkar, M Salauddin, R Chakraborty
Journal of agriculture and food research 2, 100081, 2020
1162020
Antibiofilm Activity of α-Amylase from Bacillus subtilis and Prediction of the Optimized Conditions for Biofilm Removal by Response Surface Methodology (RSM) and Artificial …
D Lahiri, M Nag, T Sarkar, B Dutta, R R
Applied Biochemistry and Biotechnology 193 (3), 2021
862021
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
S Samanta, T Sarkar, R Chakraborty, M Rebezov, MA Shariati, ...
Current Research in Food Science, 2022
832022
Global fertility in 204 countries and territories, 1950–2021, with forecasts to 2100: a comprehensive demographic analysis for the Global Burden of Disease Study 2021
NV Bhattacharjee, AE Schumacher, A Aali, YH Abate, R Abbasgholizadeh, ...
The Lancet 403 (10440), 2057-2099, 2024
792024
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
D Mondal, T Sarkar, R Chakraborty
Applied Biochemistry and Biotechnology, 2022
762022
Minor tropical fruits as a potential source of bioactive and functional foods
T Sarkar, M Salauddin, A Roy, MA Shariati, J Simal-Gandara
Critical Reviews in Food Science and Nutrition, 2022
752022
Amylases: biofilm inducer or biofilm inhibitor?
D Lahiri, M Nag, R Banerjee, D Mukherjee, S Garai, T Sarkar, A Dey, ...
Frontiers in Cellular and Infection Microbiology 11, 660048, 2021
702021
Underutilized green leafy vegetables frontier in fortified food development and nutrition
T Sarkar, M Salauddin, S Roy, R Chakraborty, M Rebezov, MA Shariati, ...
Critical Reviews in Food Science and Nutrition, 2022
682022
Zinc oxide nanoparticles in meat packaging: A systematic review of recent literature
S Smaoui, I Chérif, B Hlima, MU Khan, M Rebezov, M Thiruvengadam, ...
Food Packaging and Shelf Life, 2023
662023
Structural characterization and antioxidant potential of chitosan by γ-irradiation from the carapace of horseshoe crab
S Pati, A Chatterji, BP Dash, B Raveen Nelson, T Sarkar, S Shahimi, ...
Polymers 12 (10), 2361, 2020
642020
Bacteriocin: A natural approach for food safety and food security
D Lahiri, M Nag, B Dutta, T Sarkar, S Pati, D Basu, ZA Kari, LS Wei, ...
Frontiers in Bioengineering and Biotechnology, 2022
632022
Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
K Rekha, B Venkidasamy, R Samynathan, P Nagella, M Rebezov, ...
Critical Reviews in Food Science and Nutrition, 2022
582022
Micro and Nanoencapsulation of Natural Colors: a Holistic View
S Ghosh, T Sarkar, A Das, R Chakraborty
Applied Biochemistry and Biotechnology 193, 1-25, 2021
562021
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