| Virtual reality applications in food science. Current knowledge and prospects A Gere, AH Bin Zulkarnain, D Szakál, O Fehér, Z Kókai Progress in Agricultural Engineering Sciences 17 (1), 3-14, 2021 | 13 | 2021 |
| Assessment of a virtual sensory laboratory for consumer sensory evaluations AHB Zulkarnain, Z Kókai, A Gere Heliyon 10 (3), 2024 | 3 | 2024 |
| Self-Assessed Experience of Emotional Involvement in Sensory Analysis Performed in Virtual Reality AHB Zulkarnain, X Cao, Z Kókai, A Gere Foods 13 (3), 375, 2024 | 3 | 2024 |
| Unveiling aromas: Virtual reality and scent identification for sensory analysis AHB Zulkarnain, D Radványi, D Szakál, Z Kókai, A Gere Current Research in Food Science 8, 100698, 2024 | 2 | 2024 |
| Immersive sensory evaluation: Practical use of virtual reality sensory booth AHB Zulkarnain, Z Kókai, A Gere MethodsX 12, 102631, 2024 | 1 | 2024 |
| Validation of a Virtual Sensory Laboratory for Consumer Sensory Evaluation AHB Zulkarnain, Z Kókai, A Gere Available at SSRN 4468390, 2023 | 1 | 2023 |
| Enhancing consumer sensory science approach through augmented virtuality AHB Zulkarnain, HR Moskowitz, Z Kókai, A Gere Current Research in Food Science 9, 100834, 2024 | | 2024 |
| Do we pay more attention to the label that is considered more expensive? Eye-tracking analysis of different wine varieties D Szakál, Z Fekete-Frojimovics, AH Bin Zulkarnain, E Rozgonyi, O Fehér Progress in Agricultural Engineering Sciences 19 (1), 35-50, 2023 | | 2023 |
| Odors change visual attention. A case study with stawberry odor and differently flavoured yoghurts D Szakál, AHB Zulkarnain, X Cao, A Gere Scientific journal" Meat Technology" 64 (2), 17-24, 2023 | | 2023 |
| Heart Rate and Surface Electromyography Analysis to Assess Physical Activity Using a Virtual-Reality Exergame A Totorean, L Lancere, B Horsak, M Simonlehner, DI Stoia, M Crisan-Vida, ... International Conference on Acoustics and Vibration of Mechanical Structures …, 2023 | | 2023 |
| Do we pay more attention to the label that is considered more expensive? Eye-tracking analysis of different wine varieties AHBIN ZULKARNAIN, E ROZGONYI, O FEHÉR | | 2023 |
| Comparative Study of Physicochemical Properties and Multi-Elemental Composition of Malaysian Tualang Honey, Hungarian Acacia and Lime Honey AHB Zulkarnain | | 2021 |
| Current Research in Food Science AHB Zulkarnain, HR Moskowitz, Z Kókai, A Gere | | |
| Immersive sensory evaluation: Practical use of virtual reality sensory booth AHB Zulkarnain, Z Kókai, A Gere | | |
Attila GereHungarian University of Agriculture and Life SciencesVerified email at uni-mate.hu
