| Biodegradable materials for food packaging applications M Popa, A Mitelut, P Niculita, M Geicu, M Ghidurus, M Turtoi Journal of environmental protection and ecology 12 (4), 1825-1834, 2011 | 29 | 2011 |
| Antimicrobial active packaging containing nisin for preservation of products of animal origin: an overview EE Popa, AC Miteluț, M Râpă, PA Popescu, MC Drăghici, ... Foods 11 (23), 3820, 2022 | 25 | 2022 |
| Ohmic treatment for microbial inhibition in meat and meat products A Mitelut, M Popa, M Geicu, P Niculita, D Vatuiu, I Vatuiu, B Gilea, R Balint, ... Romanian Biotechnological Letters 16 (1), 149-152, 2011 | 22 | 2011 |
| Skill development in food professionals: a European study L Mayor, K Flynn, E Dermesonluoglu, P Pittia, E Baderstedt, ... European Food Research and Technology 240, 871-884, 2015 | 18 | 2015 |
| The experimental development of bread with enriched nutritional properties using organic sea buckthorn pomace I Stanciu, EL Ungureanu, EE Popa, M Geicu-Cristea, M Draghici, ... Applied sciences 13 (11), 6513, 2023 | 15 | 2023 |
| The influence of modulated red laser light on seedlings of some annual ornamental species (Dianthus caryophyllus and Petunia hybrida) S DĂNĂILĂ-GUIDEA, P NICULIŢĂ, R Esofina, P Mona, R Marian, ... Romanian Biotechnological Letters 16 (6 Supplement), 34-39, 2011 | 14 | 2011 |
| Milk-clotting enzymes obtained from plants in cheesemaking-a review. S Nitu, M Geicu-Cristea, F Matei Scientific Bulletin Series F. Biotechnologies 25 (1), 2021 | 12 | 2021 |
| Identification of the most relevant quality parameters for berries–A review EE Tãnase, VI Popa, ME Popa, M Geicu-Cristea, P Popescu, M Drãghici, ... Scientific Bulletin. Series F. Biotechnologies 20, 222-233, 2016 | 12 | 2016 |
| Microbiological valorisation of bio-composites based on polylactic acid and wood fibres M Seggiani, P Cinelli, G Mihaela, PM Elen, M Puccini, A Lazzeri Chemical Engineering Transactions 49, 127-132, 2016 | 12 | 2016 |
| Degradation study by trichoderma spp. of poly (3-hydroxybuthyrate) and wood fibers composites M Râpă, ME Popa, PC Cornea, VI Popa, E Grosu, M Geicu-Cristea, ... Romanian Biotechnological Letters 19 (3), 9391, 2014 | 12 | 2014 |
| Consumption and attitudes regarding berries-based products-comparative analysis of Romania, France and Turkey ME Popa, M Geicu-Cristea, A Popa, M Draghici, EE Tãnase, AC Mitelut, ... Romainian Biotechnological Letters 22 (3), 12568-12576, 2017 | 8 | 2017 |
| Screening of different methods to establish the biodegradability of packaging materials-a useful tool in environmental risk assessment approach PA Popescu, ME Popa, A Mitelut, EE Tanase, M Geicu-Cristea, ... Advances in Environmental Sciences 9 (1), 30-36, 2017 | 7 | 2017 |
| Research on agriculture applications of some newly developed biobased products M Geicu-Cristea, ME Popa, AC Miteluţ, SM Dănăilă-Guidea, G Neaţă, ... Agriculture and Agricultural Science Procedia 10, 485-493, 2016 | 7 | 2016 |
| PEF and UV combined system for pathogen microorganisms inactivation in liquid food products R Cramariuc, M Popa, A Tudorache, E Brînduşe, A Kontek, A Mitelut, ... Journal of Physics: Conference Series 301 (1), 012010, 2011 | 5 | 2011 |
| Evaluation of the biodegrading action of the Penicillium Sp. on some composites based on PHB M RÂPĂ, ME Popa, E Grosu, M Geicu, P STOICA Romanian Biotechnological Letters 16 (1), 10, 2011 | 5 | 2011 |
| Nitrate accumulation in autochthonous varieties of vegetables. M Ghidurus, A Mitelut, P Niculita, M Popa, M Turtoi, M Geicu | 4 | 2012 |
| Preliminary research on using organic sea buckthorn powder in bread making EE Popa, AA Anghel, I Stanciu, AC MITELUŢ, PA Popescu, MC Drăghici, ... AgroLife Scientific Journal 11 (2), 2022 | 3 | 2022 |
| Consumer perceptions of functional foods for type 2 diabetes in Romania and Republic of Moldova E Sergheeva, M Geicu-Cristea, F Matei, ME Popa, R JADEJA, EE POPA, ... Journal of EcoAgriTourism, 2022 | 3 | 2022 |
| A preliminary study on the potential of Romanian native flora to obtain milk-clotting plant proteases. S Nitu, M Geicu-Cristea, F Matei Scientific Papers. Series D. Animal Science 64 (2), 2021 | 3 | 2021 |
| Study of color evolution during shelf life of apple puree treated with pulsed electric field M Geicu, M Popa, A MITELUŢ, P NICULIŢĂ, R CRAMARIUC Proceedings of the 2nd International Symposium “New research in …, 2009 | 3 | 2009 |
Popa Mona ElenaProfessor of Food Science and Technologies at University of Agronomic Sciences and VeterinaryVerified email at agral.usamv.ro