| Encapsulation of food protein hydrolysates and peptides: a review A Mohan, SR C. K. Rajendran, QS He, L Bazinet, CC Udenigwe RSC Advances 5 (97), 79270-79278, 2015 | 250 | 2015 |
| Plant Defense Signaling and Responses Against Necrotrophic Fungal Pathogens D Pandey, SR C. K. Rajendran, M Gaur, S P.K., A Kumar Journal of Plant Growth Regulation, 2016 | 132 | 2016 |
| Prospects of Brown Seaweed Polysaccharides (BSP) as Prebiotics and Potential Immunomodulators CL Okolie, SR C. K. Rajendran, CC Udenigwe, ANA Aryee, B Mason Journal of Food Biochemistry, 2017 | 92 | 2017 |
| Modification of peptide functionality during enzymatic hydrolysis of whey proteins A Mohan, MC Udechukwu, SR C. K. Rajendran, CC Udenigwe RSC advances, 2015 | 70 | 2015 |
| Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health SR CK Rajendran, CL Okolie, CC Udenigwe, B Mason Journal of food biochemistry 41 (5), e12389, 2017 | 59 | 2017 |
| Liposome encapsulation of anionic and cationic whey peptides: Influence of peptide net charge on properties of the nanovesicles A Mohan, SR C. K. Rajendran, J Thibodeau, L Bazinet, C Udenigwe LWT - Food Science and Technology 87, 40-46, 2018 | 49 | 2018 |
| Recent advances in top-down proteome sample processing ahead of MS analysis JL Nickerson, V Baghalabadi, SRCK Rajendran, PJ Jakubec, H Said, ... Mass Spectrometry Reviews, 2021 | 41 | 2021 |
| Yield, physico-chemical and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and … SR C. K. Rajendran, A Mohan, Z Khiari, C Udenigwe, B Mason Journal of Food Processing and Preservation, 2018 | 40 | 2018 |
| Nanochemistry of protein-based delivery agents SR C. K. Rajendran, CC Udenigwe, R Yada Frontiers in chemistry 4, 31, 2016 | 35 | 2016 |
| Review of Membrane Separation Models and Technologies: Processing Complex Food-Based Biomolecular Fractions SRCK Rajendran, B Mason, AA Doucette Food and Bioprocess Technology, 1-14, 2021 | 34 | 2021 |
| Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity SR C. K. Rajendran, B Mason, CC Udenigwe Journal of agricultural and food chemistry, 2016 | 29 | 2016 |
| CRISPR-Cas9 Based Genome Engineering: Opportunities in Agri-Food-Nutrition and Healthcare SR C. K. Rajendran, YY Yau, D Pandey, A Kumar Omics: a journal of integrative biology 19 (5), 261-275, 2015 | 24 | 2015 |
| Old products, new applications? Considering the multiple bioactivities of plastein in peptide-based functional food design CC Udenigwe, SRCK Rajendran Current Opinion in Food Science 8, 8-13, 2016 | 23 | 2016 |
| Prospects in the use of aptamers for characterizing the structure and stability of bioactive proteins and peptides in food D Agyei, C Acquah, KX Tan, HK Hii, SRCK Rajendran, CC Udenigwe, ... Analytical and bioanalytical chemistry 410, 297-306, 2018 | 21 | 2018 |
| Preclinical evidence on the anticancer properties of food peptides. SR C. K. Rajendran, C Ejike, M Gong, W Hannah, C Udenigwe Protein and peptide letters, 2016 | 15 | 2016 |
| Multiplex Dipstick Technologies for Rapid and Simultaneous Screening of Analytes of Importance in Agri-Food-Nutrition and Health Care: A Review R Kumar, RP Sinha, M Singh, SR C. K. Rajendran, A Kumar Journal of AOAC International, 2016 | 9 | 2016 |
| Cover Image, Volume 42, Issue 6 SR CK Rajendran, A Mohan, Z Khiari, CC Udenigwe, B Mason Journal of Food Processing and Preservation 42 (6), e13739, 2018 | | 2018 |
| Plant defense signaling and responses against necrotrophic fungal pathogens. DP Dinesh Pandey, S Rajendran, MG Manu Gaur, PK Sajeesh, ... | | 2016 |
| Multiplex dipstick technologies for rapid and simultaneous screening of analytes of importance in agri-food-nutrition and health care: a review. RK Rajesh Kumar, RP Sinha, MS Manoj Singh, S Rajendran, ... | | 2016 |
| Liposome Encapsulation of Anionic and Cationic Whey Peptides: Influence of Peptide Net Charge on Nanoliposome Formation and Properties A Mohan, SRCK Rajendran, J Thibodeau, L Bazinet, CC Udenigwe EFFECT OF MOLECULAR WEIGHT, CHARGE AND HYDROPHOBICITY OF WHEY PEPTIDES ON …, 2016 | | 2016 |
Chibuike C UdenigweProfessor & University Research Chair, FRSC(UK), FAGFD-ACS, University of OttawaVerified email at uottawa.ca