| Control of Listeria monocytogenes on ham steaks by antimicrobials incorporated into chitosan-coated plastic films M Ye, H Neetoo, H Chen Food Microbiology 25 (2), 260-268, 2008 | 191 | 2008 |
| Effectiveness of chitosan-coated plastic films incorporating antimicrobials in inhibition of Listeria monocytogenes on cold-smoked salmon M Ye, H Neetoo, H Chen International journal of food microbiology 127 (3), 235-240, 2008 | 151 | 2008 |
| Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon H Neetoo, M Ye, H Chen, RD Joerger, DT Hicks, DG Hoover International journal of food microbiology 122 (1-2), 8-15, 2008 | 122 | 2008 |
| Bioactive alginate coatings to control Listeria monocytogenes on cold-smoked salmon slices and fillets H Neetoo, M Ye, H Chen International Journal of Food Microbiology 136 (3), 326-331, 2010 | 106 | 2010 |
| Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets H Neetoo, M Ye, H Chen International Journal of Food Microbiology 123 (3), 220-227, 2008 | 99 | 2008 |
| Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry X Li, M Ye, H Neetoo, S Golovan, H Chen International journal of food microbiology 162 (1), 37-42, 2013 | 96 | 2013 |
| Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat M Ye, Y Huang, H Chen Food Microbiology 32 (1), 179-184, 2012 | 82 | 2012 |
| Pulsed light inactivation of murine norovirus, Tulane virus, Escherichia coli O157: H7 and Salmonella in suspension and on berry surfaces Y Huang, M Ye, X Cao, H Chen Food Microbiology 61, 1-4, 2017 | 77 | 2017 |
| Inactivation of Escherichia coli O157: H7 and Salmonella spp. in strawberry puree by high hydrostatic pressure with/without subsequent frozen storage Y Huang, M Ye, H Chen International Journal of Food Microbiology 160 (3), 337-343, 2013 | 77 | 2013 |
| Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157: H7 on baby spinach Y Huang, M Ye, H Chen International Journal of Food Microbiology 153 (3), 306-313, 2012 | 69 | 2012 |
| Inactivation of human norovirus in contaminated oysters and clams by high hydrostatic pressure M Ye, X Li, DH Kingsley, X Jiang, H Chen Applied and environmental microbiology 80 (7), 2248-2253, 2014 | 68 | 2014 |
| Effect of pulsed ultraviolet light and high hydrostatic pressure on the antigenicity of almond protein extracts Y Li, W Yang, SY Chung, H Chen, M Ye, AA Teixeira, JF Gregory, BA Welt, ... Food and Bioprocess Technology 6, 431-440, 2013 | 58 | 2013 |
| Potential application of high hydrostatic pressure to eliminate Escherichia coli O157: H7 on alfalfa sprouted seeds H Neetoo, M Ye, H Chen International Journal of Food Microbiology 128 (2), 348-353, 2008 | 58 | 2008 |
| Evaluation of high hydrostatic pressure inactivation of human norovirus on strawberries, blueberries, raspberries and in their purees R Huang, M Ye, X Li, L Ji, M Karwe, H Chen International journal of food microbiology 223, 17-24, 2016 | 52 | 2016 |
| Effects of pre-or post-processing storage conditions on high-hydrostatic pressure inactivation of Vibrio parahaemolyticus and V. vulnificus in oysters M Ye, Y Huang, JB Gurtler, BA Niemira, JE Sites, H Chen International Journal of Food Microbiology 163 (2-3), 146-152, 2013 | 48 | 2013 |
| Effectiveness and stability of plastic films coated with nisin for inhibition of Listeria monocytogenes H Neetoo, M Ye, H Chen Journal of Food Protection 70 (5), 1267-1271, 2007 | 46 | 2007 |
| Effects of high‐hydrostatic pressure on inactivation of human norovirus and physical and sensory characteristics of oysters M Ye, T Lingham, Y Huang, G Ozbay, L Ji, M Karwe, H Chen Journal of food science 80 (6), M1330-M1335, 2015 | 35 | 2015 |
| Factors affecting the efficacy of pressure inactivation of Escherichia coli O157: H7 on alfalfa seeds and seed viability H Neetoo, M Ye, H Chen International journal of food microbiology 131 (2-3), 218-223, 2009 | 30 | 2009 |
| A gnotobiotic pig model for determining human norovirus inactivation by high-pressure processing F Lou, M Ye, Y Ma, X Li, E DiCaprio, H Chen, S Krakowka, J Hughes, ... Applied and environmental microbiology 81 (19), 6679-6687, 2015 | 27 | 2015 |
| Inactivation of human norovirus and Tulane virus by high pressure processing in simple mediums and strawberry puree E DiCaprio, M Ye, H Chen, J Li Frontiers in Sustainable Food Systems 3, 26, 2019 | 25 | 2019 |
