| Evaluation of nutritional and sensory properties of bread enriched with Spirulina HY Achour, A Doumandji, S Sadi, S Saadi Ann Food Sci Technol 15, 270-5, 2014 | 49 | 2014 |
| Pressurized liquid extraction for the recovery of carotenoids and functional compounds from green and orange dunaliella salina biomasses HY Achour, CB Llamero, SA Saadi, N Bouras, A Zitouni, J Señoráns Periodica Polytechnica Chemical Engineering 67 (2), 278-286, 2023 | 10 | 2023 |
| Isolation and characterization of a new Saccharothrix strain AHO23 with antimicrobial activity from an unexploited Algerian saharan region. SA Saadi, A Meklat, S Mokrane, H YAICHE ACHOUR, MD Holtz, ... Analele Universitatii din Oradea, Fascicula Biologie 28 (1), 2021 | 8 | 2021 |
| African salt lakes: distribution, microbial biodiversity, and biotechnological potential HY Achour, SA Saadi Lakes of Africa, 501-525, 2023 | 6 | 2023 |
| Streptomyces species from the rhizosphere of the medicinal plant Artemisia herba-alba Asso: screening for biological activities: Biological activities of rhizospheric … N Djemouai, A Meklat, R Gaceb-Terrak, KOH Youcef, A Nacer, SA Saadi, ... Biologia 77 (8), 2281-2299, 2022 | 5 | 2022 |
| Chemical characterization of date seeds (Phoenix dactylifera L.) cultivated in Algeria for its application as functional ingredients. HY Achour, AS Mamar, SA Saadi, N Bouras, M Khali Acta Universitatis Cinbinesis, Series E: Food Technology 26 (2), 2022 | 4 | 2022 |
| Influence of culture media on the Kirby–Bauer method for testing antibacterial activity against Pseudomonas aeruginosa (HO80) Y Daoudi, S Daoudi, N Bouras, M Kraimat, SA Saadi, S Belghit, ... International Journal of Natural Resources and Environment 2 (1), 21-28, 2020 | 2 | 2020 |
| Ultrasound assisted extraction of carotenoids from green and orange biomasses of Dunaliella Salina DunaDZ1 HY Achour, CB Llamero, SA Saadi, A Zitouni, FJ Señoráns The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2022 | 1 | 2022 |
| Chemical Characterization of Date Seeds (L.) Cultivated in Algeria for its Application as Functional Ingredients HY Achour, AS Mamar, SA Saadi, N Bouras, M Khali Acta Universitatis Cibiniensis. Series E: Food Technology 26 (2), 147-156, 2022 | 1 | 2022 |
| Revealing of multifunctional newly isolated Bacillus strains from Algerian wastes with high pectinase activity for sustainable biotechnological application FZ Kaissar, ML Benine, B Abbouni, SA Saadi, G Emiliani, S Barberini, ... Biologia, 1-16, 2025 | | 2025 |
| Diversity and Bioactivity of Endophytic Actinobacteria Associated with the Roots of Artemisia herba-alba Asso from Algeria N Djemouai, A Meklat, KOH Youcef, A Nacer, SA Saadi, ... Current microbiology 81 (12), 402, 2024 | | 2024 |
| Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties A Oufighou, F Brahmi, S Achat, S Slimani, Y Arroul, A Kadi, S Saadi, ... Journal of Food Measurement and Characterization, 1-16, 2024 | | 2024 |
| INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS HY ACHOUR, SA SAADI, A DOUMANDJI, FS ATTAL, N BOURAS, ... Algerian Journal of Arid Environment “AJAE” 11 (1), 12-12, 2021 | | 2021 |
| The contribution of speckle tracking imaging in the early detection of cardiac complications of preeclampsia SB Saad, I Bouhlel, N Kefi, MB Abdesslem, W Saoudi, H Bouraoui, ... Archives of Cardiovascular Diseases Supplements 13 (1), 66, 2021 | | 2021 |
| Effects of harvesting methods on the nutritional profile of the microalgae Dunaliella salina dunadz1. HY Achour, SA Saadi, A Doumandji, FS Attal, N Bouras, A Zitouni | | 2021 |
| Valorisation des rebuts de datte comme substrat de croissance pour les bactéries lactiques et pseudolactiques S Saadi, A Doumandji Université Frères Mentouri-Constantine 1, 0 | | |
| International Journal of Natural Resources and Environment Y Daoudi, S Daoudi, N Bouras, M Kraimat, SA Saadi, S Belghit, ... | | |