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Co-authors
Tom F O'CallaghanUniversity College CorkVerified email at ucc.ie
Laurence ShallooTeagascVerified email at teagasc.ie
Karl RichardsTeagascVerified email at teagasc.ie
Agnes van den Pol-van DasselaarAeres University of Applied SciencesVerified email at aeres.nl
Eva LewisHead of food innovationVerified email at devenish.com
O'Sullivan, Maurice G.University College Cork, School of Food and Nutritional SciencesVerified email at ucc.ie
Paul RossUniversity College CorkVerified email at ucc.ie
Elodie RuelleDoctorVerified email at teagasc.ie
Tommy Boland, Prof of Ruminant Nutri...University College DublinVerified email at ucd.ie
Emer KennedyTeagascVerified email at teagasc.ie
Gary LaniganEnvironment, Soils and Land-Use Department, TeagascVerified email at teagasc.ie
Patrick J. ForrestalEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie
Jeremiah (JJ/Diarmuid) SheehanTeagasc Food Research Centre MooreparkVerified email at teagasc.ie
Owen FentonEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie
David P. WallEnvironment, Soils and Land-Use Department, Teagasc, Johnstown CastleVerified email at teagasc.ie
Arunima GulatiTeagasc Food Research CentreVerified email at teagasc.ie
Peter David KempEmeritus Professor of Pasture Science, Massey UniversityVerified email at massey.ac.nz
Nicolas Lopez-VillalobosMassey UniversityVerified email at massey.ac.nz
Philipp BlumProfessor of Engineering Geology, Karlsruhe Institute of Technology (KIT)Verified email at kit.edu
Jennifer McManusSchool of Physics, University of BristolVerified email at bristol.ac.uk