| Reductive lignocellulose fractionation into soluble lignin-derived phenolic monomers and dimers and processable carbohydrate pulps S Van den Bosch, W Schutyser, R Vanholme, T Driessen, SF Koelewijn, ... Energy & environmental science 8 (6), 1748-1763, 2015 | 909 | 2015 |
| A sustainable wood biorefinery for low–carbon footprint chemicals production Y Liao, SF Koelewijn, G Van den Bossche, J Van Aelst, S Van den Bosch, ... Science 367 (6484), 1385-1390, 2020 | 845 | 2020 |
| Wheat gluten functionality as a quality determinant in cereal-based food products JA Delcour, IJ Joye, B Pareyt, E Wilderjans, K Brijs, B Lagrain Annual review of food science and technology 3 (1), 469-492, 2012 | 598 | 2012 |
| Mechanism of gliadin–glutenin cross-linking during hydrothermal treatment B Lagrain, BG Thewissen, K Brijs, JA Delcour Food Chemistry 107 (2), 753-760, 2008 | 233 | 2008 |
| Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems GM Bosmans, B Lagrain, LJ Deleu, E Fierens, BP Hills, JA Delcour Journal of Agricultural and Food Chemistry 60 (21), 5461-5470, 2012 | 228 | 2012 |
| Molecular basis of processing wheat gluten toward biobased materials B Lagrain, B Goderis, K Brijs, JA Delcour Biomacromolecules 11 (3), 533-541, 2010 | 217 | 2010 |
| Use of chemical redox agents and exogenous enzymes to modify the protein network during breadmaking–A review IJ Joye, B Lagrain, JA Delcour Journal of cereal science 50 (1), 11-21, 2009 | 209 | 2009 |
| The impact of heating and cooling on the physico-chemical properties of wheat gluten–water suspensions B Lagrain, K Brijs, WS Veraverbeke, JA Delcour Journal of Cereal Science 42 (3), 327-333, 2005 | 171 | 2005 |
| The impact of salt and alkali on gluten polymerization and quality of fresh wheat noodles I Rombouts, KJA Jansens, B Lagrain, JA Delcour, KX Zhu Journal of cereal Science 60 (3), 507-513, 2014 | 167 | 2014 |
| Wheat gluten amino acid composition analysis by high-performance anion-exchange chromatography with integrated pulsed amperometric detection I Rombouts, L Lamberts, I Celus, B Lagrain, K Brijs, JA Delcour Journal of Chromatography A 1216 (29), 5557-5562, 2009 | 154 | 2009 |
| Biopolymer interactions, water dynamics, and bread crumb firming GM Bosmans, B Lagrain, N Ooms, E Fierens, JA Delcour Journal of Agricultural and Food Chemistry 61 (19), 4646-4654, 2013 | 143 | 2013 |
| Endogenous redox agents and enzymes that affect protein network formation during breadmaking–A review IJ Joye, B Lagrain, JA Delcour Journal of Cereal Science 50 (1), 1-10, 2009 | 139 | 2009 |
| Sustainable bisphenols from renewable softwood lignin feedstock for polycarbonates and cyanate ester resins SF Koelewijn, S Van den Bosch, T Renders, W Schutyser, B Lagrain, ... Green Chemistry 19 (11), 2561-2570, 2017 | 133 | 2017 |
| Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor VB Jayaram, S Cuyvers, B Lagrain, KJ Verstrepen, JA Delcour, ... Food Chemistry 136 (2), 301-308, 2013 | 122 | 2013 |
| Impact of redox agents on the extractability of gluten proteins during bread making B Lagrain, BG Thewissen, K Brijs, JA Delcour Journal of Agricultural and food chemistry 55 (13), 5320-5325, 2007 | 115 | 2007 |
| Relative contribution of wheat flour constituents to solvent retention capacity profiles of European wheats AE Duyvejonck, B Lagrain, B Pareyt, CM Courtin, JA Delcour Journal of Cereal Science 53 (3), 312-318, 2011 | 106 | 2011 |
| Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation I Rombouts, B Lagrain, KA Scherf, MA Lambrecht, P Koehler, JA Delcour Scientific reports 5 (1), 12210, 2015 | 103 | 2015 |
| Reaction kinetics of gliadin− glutenin cross-linking in model systems and in bread making B Lagrain, K Brijs, JA Delcour Journal of Agricultural and Food Chemistry 56 (22), 10660-10666, 2008 | 101 | 2008 |
| β-Elimination reactions and formation of covalent cross-links in gliadin during heating at alkaline pH I Rombouts, B Lagrain, K Brijs, JA Delcour Journal of Cereal Science 52 (3), 362-367, 2010 | 96 | 2010 |
| Substrate-Specificity of Candida rugosa Lipase and Its Industrial Application E Vanleeuw, S Winderickx, K Thevissen, B Lagrain, M Dusselier, ... ACS Sustainable Chemistry & Engineering 7 (19), 15828-15844, 2019 | 86 | 2019 |
